CARAMELIZED ANGEL FOOD CAKE SUNDAES
Angel food gets a sinful makeover with this easy recipe. If you have them on hand, fresh sliced strawberries make a wonderful addition. Yum! -Jessica Ring, Chicago, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, sour cream and confectioner's sugar until smooth. In another bowl, cream the butter, brown sugar and cinnamon until light and fluffy., Spread butter mixture over the top and sides of each cake slice. Place on an ungreased baking sheet. Broil 4-6 in. from the heat for 1-2 minutes or until bubbly. Cool slightly. Serve with ice cream and sour cream mixture.
Nutrition Facts : Calories 404 calories, Fat 22g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 360mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 1g fiber), Protein 6g protein.
ANGEL FOOD CAKE
The secret behind this classic, light-as-air cake is one dozen egg whites. Place the finished cake in a bed of white cotton candy for an angelic presentation. Serve slices of the confection with fluffy dollops of whipped cream and glasses of Champagne for a dessert that's truly heavenly.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degress, with rack in lower third of the oven. Sift together flour and 3/4 cup sugar. Repeat sifting four times.
- Beat egg whites and the warm water with a mixer on low speed until foamy. Add salt, cream or tartar, and vanilla, and beat on medium speed until soft peaks form, about 3 minutes. With mixer running, gradually add remaining 3/4 cup sugar, 1 tablespoon at a time. Raise speed to high, and beat until peaks are stiff and glossy (but not dry), about 2 minutes more.
- Transfer mixture to a large bowl. Sift flour mixture over egg-white mixture in six parts, gently folding in each addition with a rubber spatula.
- Gently pour batter into a 10-inch tube pan. Run a knife through the batter to release any air bubbles, and smooth with an offset spatula. Bake until cake is golden brown and springs back when touched, 40 to 45 minutes.
- Invert pan on a wire rack, and let cake cool about 1 hour. Carefully run a paring knife around side of cake to loosen, then unmold onto the wire rack.
- Arrange cotton candy in a ring shape on a serving platter. Lay cake on top of cotton candy "cloud." Serve with caramel whipped cream, if desired.
CARAMELIZED ANGEL FOOD CAKE
This is SO good and really simple!
Provided by Natalie Tamminga
Categories Cakes
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a bowl, cream the butter, brown sugar and cinnamon until light and fluffy.
- 2. Spread butter mixture over the top and sides of each cake slice.
- 3. Place on an ungreased baking sheet. Broil 4-6 minutes from the heat for 1-2 minutes or until bubbly.
- 4. Cool slightly. Serve with ice cream, berries and/or whipped cream.
CARAMEL FROSTING FOR ANGEL FOOD CAKE
This is my family's traditional angel food cake frosting. It is so very rich that it may be complete overkill on a sweeter, heavier cake. My grandmother made many a birthday cake using this recipe. In fact, the photograph that I have included is from my older brother's 2nd birthday in March 1961!
Provided by Mercy
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter in a saucepan and then add the brown sugar.
- Boil and stir for at least one minute.
- Take the saucepan off the heat and add the milk.
- With a hand mixer beat in the powdered sugar, one cup at a time until the spreading consistency is right for you.
- It should not be a very thick consistency for angel food cake, because it will harden as it cools.
Nutrition Facts : Calories 267.2, Fat 7.9, SaturatedFat 5, Cholesterol 21.1, Sodium 75.8, Carbohydrate 50.6, Sugar 49.6, Protein 0.3
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