CARAMELIZED ONION AND BRIE TARTS
From the Winnipeg Free Press Wednesday Food Section. I made these for a Christmas party and they were gone in no time!
Provided by Pamela
Categories Cheese
Time 25m
Yield 24 tarts
Number Of Ingredients 7
Steps:
- Heat oil in deep skillet on medium heat.
- Add onions and cook until transparent.
- Add brown sugar and vinegar and cook covered for 15 minutes over low heat until onions are caramelized.
- Season with salt and pepper as desired and cook on low until all moisture is evaporated.
- Cool slightly and spoon approx.
- 1 tablespoon into pre baked shells and top with a sliver of Brie cheese.
- Bake at 350 degrees for 15 minutes or until the cheese melts.
- Serve warm.
Nutrition Facts : Calories 48.4, Fat 3.5, SaturatedFat 1.6, Cholesterol 8.3, Sodium 53.7, Carbohydrate 2.6, Fiber 0.2, Sugar 1.9, Protein 1.9
CARAMELIZED ONION TART
Provided by Food Network
Time 1h5m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400 degrees F. Line a baking sheet with parchment paper or spray with vegetable cooking spray.
- Heat the oil in a 12-inch skillet over medium heat. Add the onion and cook for about 15 minutes or until golden, stirring often. Season to taste and let cool.
- Unfold the pastry sheet on a lightly floured surface. Roll into a 12-inch square. Place on the prepared baking sheet. Brush the edges of the square with water. Fold over the edges 1/2 inch on all sides, pressing firmly with a fork to form a rim. Prick the pastry thoroughly with a fork.
- Spread the onion mixture over the pastry crust. Top with the gruyere and parmesan cheeses and sprinkle with the chives.
- Bake for 20 minutes or until golden and bubbly. Cool for 5 minutes on a wire rack. Cut into approximately 3 x 2-inch rectangles. Serve warm.
CARAMELIZED ONION, ARUGULA AND BRIE TART
A perfect brunch dish as it can be partially made ahead (toss the caramelized onions, arugula and brie together) then assembled and baked just before enjoying.
Provided by Allrecipes Member
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C) Set pie shell on baking sheet. Prepare as per package directions for a baked shell. Remove from oven, set aside to cool. Lower oven temperature to 350 degrees F (180 degrees C).
- Meanwhile, melt butter in a frying pan over medium heat. Add onion and pinch of salt. Stir frequently, reducing heat if needed until onions are golden and very tender, 7 to 10 minutes. Add arugula; stir just until wilted, about 1 minute. Set aside to cool; stir in brie.
- In a medium bowl, whisk cream with eggs, remaining salt and pepper. Scatter onion mixture in cooled pie shell. Slowly pour egg mixture over top, distributing ingredients as best you can.
- Bake 30 to 35 minutes in preheated oven until custard is set. Serve in wedges.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 14 g, Cholesterol 107.5 mg, Fat 20.5 g, Fiber 0.6 g, Protein 7.4 g, SaturatedFat 10 g, Sodium 359.3 mg, Sugar 2.2 g
CARAMELISED ONION TART
This tart is luscious and tasty, there's very little shopping involved and everyone seems to love it
Provided by Mary Cadogan
Categories Dinner, Main course
Time 1h30m
Number Of Ingredients 7
Steps:
- Heat oven to 190C/fan 170C/gas 5. Slide a baking sheet in to heat. Roll the pastry out enough to line a deep 20cm flan tin or a shallow 23cm one. Chill for 10 mins.
- Put a few balls of crumpled foil in the base of the pastry case and bake on the baking sheet for 10 mins. Remove the foil and bake for 5 mins more, until light golden.
- Meanwhile, cook the onions in the oil until starting to soften, then add thyme, pepper, and salt if you want to. Cook slowly for about 15 mins until the onions are soft and tinged brown.
- Beat the eggs, beat in the milk and half the cheese and some pepper. Spread the onions over the flan case and pour in the egg mix. Sprinkle the remaining cheese on top and bake the tart on the baking sheet for 30-40 mins until the filling is firm and golden, and the pastry crisp. Serve warm or cold.
Nutrition Facts : Calories 730 calories, Fat 49 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 55 grams carbohydrates, Fiber 4 grams fiber, Protein 21 grams protein, Sodium 0.92 milligram of sodium
CARAMELIZED ONION, ARUGULA AND BRIE TART
A perfect brunch dish as it can be partially made ahead (toss the caramelized onions, arugula and brie together) then assembled and baked just before enjoying.
Provided by Allrecipes Member
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C) Set pie shell on baking sheet. Prepare as per package directions for a baked shell. Remove from oven, set aside to cool. Lower oven temperature to 350 degrees F (180 degrees C).
- Meanwhile, melt butter in a frying pan over medium heat. Add onion and pinch of salt. Stir frequently, reducing heat if needed until onions are golden and very tender, 7 to 10 minutes. Add arugula; stir just until wilted, about 1 minute. Set aside to cool; stir in brie.
- In a medium bowl, whisk cream with eggs, remaining salt and pepper. Scatter onion mixture in cooled pie shell. Slowly pour egg mixture over top, distributing ingredients as best you can.
- Bake 30 to 35 minutes in preheated oven until custard is set. Serve in wedges.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 14 g, Cholesterol 107.5 mg, Fat 20.5 g, Fiber 0.6 g, Protein 7.4 g, SaturatedFat 10 g, Sodium 359.3 mg, Sugar 2.2 g
More about "caramelized onion arugula and brie tart recipes"
CARAMELIZED ONION TART WITH GORGONZOLA AND BRIE RECIPE
From simplyrecipes.com
4.7/5 (15)Total Time 1 hrCuisine AmericanCalories 175 per serving
RECIPE: CARAMELIZED ONION AND PHYLLO TART | KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
CARAMELIZED ONION, ARUGULA AND BRIE TART | ANYDAY MAGIC
From youtube.com
Author Dairy Farmers of CanadaViews 737
CARAMELIZED ONION, ARUGULA AND BRIE TART | CANADIAN …
From dairyfarmersofcanada.ca
Servings 6-8Energy 257 CaloriesCarbohydrate 13 gCategory Brunch & Breakfast, Dinner, Lunch
ARUGULA, BRIE, AND CARAMELIZED ONION PIZZA - TRIAL AND …
From trialandeater.com
CARAMELIZED ONION AND BRIE TART – SANA AHMAD
From foodjabi.com
APPLE BRIE TART WITH CARAMELIZED ONIONS - APPLE BRIE TART
From howsweeteats.com
BAKED BRIE WITH CARAMELIZED ONIONS | THE COZY APRON
From thecozyapron.com
BRIE AND CARAMELIZED ONION SANDWICHES RECIPE | HELLOFRESH
From hellofresh.ca
CARAMELIZED ONION AND BRIE TARTLETS RECIPE | SUR LA TABLE
From surlatable.com
CARAMELIZED ONION, GOAT CHEESE AND ARUGULA TART
From producemadesimple.ca
BRIE AND CARAMELIZED ONION SANDWICHES RECIPE | HELLOFRESH
From hellofresh.ca
BRIE AND CARAMELIZED ONION SANDWICHES RECIPE | HELLOFRESH
From hellofresh.ca
CARAMELIZED ONION, ARUGULA AND BRIE TART | CANADIAN GOODNESS
From pinterest.ca
EASY BRIE & CARAMELISED ONION TARTS RECIPE | COUNTDOWN
From countdown.co.nz
CARAMELIZED ONION TART WITH ARUGULA SALAD – KIDNEY COMMUNITY …
From kidneycommunitykitchen.ca
PANCETTA, BRIE AND CARAMELIZED ONION TART - TARA TEASPOON
From tarateaspoon.com
CARAMELIZED ONION, ARUGULA AND BRIE TART | CANADIAN GOODNESS
From pinterest.ca
You'll also love