Carbonara Pigs In A Blanket Recipes

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PIGS IN A BLANKET

These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard. -Linda Young, Longmont, Colorado

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings

Number Of Ingredients 5



Pigs in a Blanket image

Steps:

  • Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls. , Bake 12-15 minutes or until golden brown.

Nutrition Facts :

1 tube (8 ounces) refrigerated crescent rolls
8 hot dogs
1 egg, lightly beaten
1 tablespoon water
Caraway seeds

PIGS IN A BLANKET

Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.

Provided by Brandie2134

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 6

Number Of Ingredients 3



Pigs in a Blanket image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
  • Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.

Nutrition Facts : Calories 457.7 calories, Carbohydrate 24.8 g, Cholesterol 57.1 mg, Fat 31.8 g, Fiber 0.3 g, Protein 17.1 g, SaturatedFat 14.3 g, Sodium 1760.4 mg, Sugar 5.2 g

8 frankfurters
8 slices American processed cheese
1 (10 ounce) package refrigerated biscuit dough

PIGS IN A BLANKET CHRISTMAS WREATH

With a circular arrangement and a little decoration with some rosemary sprigs once ready to serve, you'll have a beautiful holiday wreath-styled recipe that's absolutely perfect to serve before any Christmas meal!

Provided by Rebekah Rose Hills

Categories     Christmas Appetizers

Time 35m

Yield 8

Number Of Ingredients 5



Pigs in a Blanket Christmas Wreath image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Unroll crescent roll dough on a clean work surface and brush generously with Dijon mustard. Cut each crescent roll triangle into 3 triangular pieces. Place a sausage at the thick end of one of the crescent roll strips and roll up, ending at the narrow end. Repeat until you have used all dough and made 24 pigs in a blanket. Reserve remaining sausages for another use.
  • Arrange pigs in a blanket in a circular shape on a round pizza pan, with rolls gently touching.
  • Bake in the preheated oven until dough is golden brown and puffed up, 15 to 18 minutes. Allow to cool for a few minutes before carefully transferring the wreath onto a round serving tray. If the sections come apart during the transfer, just recreate the circle shape as best as you can.
  • Arrange rosemary sprigs around the outside of the wreath and place ketchup in a small bowl in the middle.

Nutrition Facts : Calories 269.7 calories, Carbohydrate 14.9 g, Cholesterol 30.8 mg, Fat 19.3 g, Fiber 0.2 g, Protein 8.3 g, SaturatedFat 7.1 g, Sodium 878.2 mg, Sugar 4.4 g

1 (8 ounce) package refrigerated crescent rolls
2 tablespoons Dijon mustard
1 (14 ounce) package cocktail-size smoked link sausages (such as Hillshire Farm Lit'l Smokies ®)
12 sprigs fresh rosemary, or to taste
¼ cup ketchup

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