Caribbean Crab Pilaf With Coconut Milk Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GINATAANG ALIMASAG (CRABS IN COCONUT MILK)

Growing up in the Philippines, my dad would catch a lot of crab, and this was my favorite dish he'd make with it. It's a cross between a sauce and a stew, curry-like in texture and rich with flavors of the sea; think coconut milk, fish sauce, and shrimp paste, cut with the sharpness of ginger and scallions. Enjoy with freshly steamed white rice.

Provided by Musang

Categories     World Cuisine Recipes     Asian     Filipino

Time 1h10m

Yield 8

Number Of Ingredients 14



Ginataang Alimasag (Crabs in Coconut Milk) image

Steps:

  • Bring a large pot of salted water to a boil. Drop crabs in and cook until shells turn bright red, 8 to 10 minutes. Plunge crabs into ice water to stop the cooking process. Drain and set aside.
  • Heat a large wok over medium-high heat and add garlic oil. Stir in garlic and cook until lightly toasted and golden brown, 2 to 3 minutes. Add onion and ginger and saute until onion is translucent, 4 to 5 minutes. Add scallion whites. Season with a few pinches of salt and pepper.
  • Add fish sauce and let infuse for 1 minute. Stir in shrimp paste and toast for about 3 minutes. Add Thai chiles; saute for 1 minute more. Pour in coconut milk and water. Bring to a simmer and reduce heat to medium-low. Cook until sauce is thickened, about 10 minutes, adding more water if too dry.
  • Meanwhile, break open the crab. Add to the sauce along with any accumulated juices. Simmer until flavors meld, 8 to 10 minutes more. Season with salt and pepper. Toss in spinach and let wilt. Garnish with scallion greens.

Nutrition Facts : Calories 566.2 calories, Carbohydrate 19.3 g, Cholesterol 23 mg, Fat 52.2 g, Fiber 4.2 g, Protein 12.7 g, SaturatedFat 35 g, Sodium 308.9 mg, Sugar 2.2 g

2 whole Dungeness crabs
½ cup garlic oil
½ cup sliced garlic
1 yellow onion, sliced
1 cup thinly sliced ginger rounds, with skin on
½ cup bias-sliced scallions, whites only
kosher salt and ground black pepper to taste
1 tablespoon fish sauce
1 (8.75 ounce) jar sauteed shrimp paste (such as Kamayan)
5 Thai chiles, sliced into thin rings
1 ½ quarts coconut milk
½ quart water, or more as needed
1 bunch fresh spinach
½ cup bias-sliced scallions, greens only

GRILLED JERK-STYLE CHICKEN AND COCONUT RICE PILAF WITH PEAS

Provided by Anne Burrell

Categories     main-dish

Time 1h15m

Yield 2 servings

Number Of Ingredients 25



Grilled Jerk-Style Chicken and Coconut Rice Pilaf with Peas image

Steps:

  • For the chicken: Preheat the oven to 400 degrees F.
  • Add the garlic, habanero, onion, five-spice, celery salt, cinnamon, ginger, thyme, nutmeg and 1 tablespoon black pepper to a food processor and pulse until combined and paste-like. Add the soy sauce, oil, vinegar and scallion whites and puree until well-mixed and smooth. Set aside.
  • Arrange the chicken parts in a baking dish and pour half of the marinade over the top, brushing so that all pieces are coated. Set the remaining marinade aside. Marinate the chicken at room temperature for 15 minutes or refrigerate for up to 4 hours.
  • Heat a cast-iron grill pan over medium-high heat. Place the chicken parts in the pan skin-side down and cook for 7 minutes per side. Place the chicken back in the baking dish and baste with the reserved marinade. Place in the oven and roast until the internal temperature reaches 165 degrees F, 15 to 20 minutes. Note that the baking time for the breast may be shorter than the leg. Remove from the baking dish as finished and let rest for a couple of minutes.
  • For the rice: Coat the bottom of a small pot with the oil and sweat the sliced onions with a pinch of salt over high heat until browned. Add the rice and stir to coat. Add the chicken stock, coconut milk, thyme bundle and bay leaves. Stir and season to taste with salt. Bring to a boil then reduce to a simmer and stir in the peas. Cover and cook for 17 minutes. Turn off the heat then remove the bay leaves and thyme bundle. Fluff the rice and mix in the cilantro and scallion greens.
  • Place a large scoop of rice in the center of each plate and arrange the chicken pieces on top.

3 cloves garlic, smashed and chopped
1/2 fresh habanero chile, seeded and coarsely chopped
1/2 medium onion, cut into a small dice
1 tablespoon Chinese five-spice powder
1 teaspoon celery salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon dried thyme
Freshly grated nutmeg (about 1/4 teaspoon)
Freshly ground black pepper
1/2 cup soy sauce
2 tablespoons canola oil
2 tablespoons malt vinegar
3 scallions, whites thinly sliced, greens cut on the bias and reserved for garnish
1/2 chicken, cut into breast and leg quarters
Canola oil, for cooking
1/2 medium onion, sliced
Kosher salt
1 cup long-grain white rice
1 cup chicken stock
1 cup coconut milk
2 to 3 sprigs fresh thyme, tied with twine
2 bay leaves
Half a 15-ounce can pigeon peas, drained
1/2 cup fresh cilantro leaves, roughly chopped

CARIBBEAN CALLALOO AND CRAB

A mouthwatering puree of Taro Leaves and crab served over rice or as a soup, it will leave you wanting more. If taro leaves are not available, you may substitute 2 packages of frozen spinach.

Provided by SKYLARKER

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 1h20m

Yield 8

Number Of Ingredients 13



Caribbean Callaloo and Crab image

Steps:

  • Clean the taro leaves by removing the skin from the stalks, and removing the tip from the center rib. Rinse, and cut into bite size pieces.
  • Place the taro leaves, okra, onion, thyme, garlic, salted pig's tail, pumpkin, water, habanero pepper (whole), and coconut milk into a large pot. Cover, and simmer over low heat for 30 minutes.
  • Add the crab to the pot. Be careful not to puncture the habanero pepper. Cover, and continue to simmer for 30 minutes. Remove the habanero, and season with salt to taste. Puree the soup using an immersion blender until smooth. You could also puree in small batches using a blender. Serve over rice.

Nutrition Facts : Calories 259.5 calories, Carbohydrate 8.8 g, Cholesterol 22 mg, Fat 23.2 g, Fiber 3 g, Protein 7.9 g, SaturatedFat 17.8 g, Sodium 47.4 mg, Sugar 2 g

18 taro leaves
12 pods okra, finely chopped
1 large onion, chopped
4 sprigs fresh thyme
6 cloves garlic, crushed
4 ounces salted pig's tail
½ cup peeled, cubed pumpkin
1 cup water
1 habanero pepper
3 cups coconut milk
4 blue crabs, cleaned and chopped
salt to taste
4 green onions, chopped

CARIBBEAN CRAB PILAF WITH COCONUT MILK

Categories     Sauce     Coconut     Crab     Boil

Yield makes 4 servings

Number Of Ingredients 17



Caribbean Crab Pilaf with Coconut Milk image

Steps:

  • Heat the oil and butter in a 2-quart saucepan over medium-high heat and add the onion, carrot, and garlic. Cook, stirring, for 2 minutes, then add the curry powder and pepper and cook 2-3 minutes longer. Add the rice and sauté for another 2 minutes. Add the tomato, crabmeat, coconut milk, 1 1/2 cups water, bitters, lime juice, and salt and bring to a boil. Reduce the heat, cover, and cook for 15-20 minutes, until the liquid is absorbed. Remove the pan from the heat and let it stand, covered, for an additional 10 minutes. Stir the rice and season it with the salt and hot sauce. Serve garnished with scallions and herbs.

1 tablespoon vegetable oil
1 tablespoon butter
1 medium onion, finely chopped
1 medium carrot, finely chopped
2 garlic cloves, minced
1 tablespoon curry powder
1/2 teaspoon black pepper
2 cups medium- or long-grain rice
1 large tomato, peeled, seeded, and diced
1 pound lump crabmeat, picked free of shells
1 1/2 cups canned unsweetened coconut milk
1 teaspoon Angostura bitters
1 tablespoon lime juice
1 teaspoon salt
Hot sauce
1/4 cup finely sliced scallions
1/4 cup each chopped fresh basil and/or cilantro, optional

More about "caribbean crab pilaf with coconut milk recipes"

GINATAANG ALIMANGO (CRABS IN COCONUT MILK) - FOXY FOLKSY
Web Oct 7, 2020 Instructions. In a large pot, bring enough water to boil. Plunge the crabs head-first one by one. Add salt and let simmer for 10 minutes. …
From foxyfolksy.com
Ratings 3
Calories 297 per serving
Category Main Course
  • In a large pot, bring enough water to boil. Plunge the crabs head-first one by one. Add salt and let simmer for 10 minutes. Remove from water and cut the crabs into half. Reserve 1/2 cup of the crab stock.
  • In a large pan, saute garlic and onion in oil until tender and aromatic over medium heat. Add squash and the water or reserved stock. Let it simmer until the squash becomes tender.
  • Add coconut milk and continue to simmer until squash is really soft and mushy like a puree. Add the cooked crabs, yardlong beans, and chili peppers and season with fish sauce. Let it cook for another 10-15 minutes or until the sauce has thickened.
ginataang-alimango-crabs-in-coconut-milk-foxy-folksy image


CURRY CRAB RUNDOWN RECIPE - BRADFORD THOMPSON - FOOD …
Web Dec 6, 2013 In a deep, medium skillet, heat the oil. Add the onion and cook over moderate heat, stirring occasionally, until softened, about 5 …
From foodandwine.com
5/5
Total Time 45 mins
Author Bradford Thompson
  • In a deep, medium skillet, heat the oil. Add the onion and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Add the garlic and ginger and cook, stirring, until fragrant, about 2 minutes. Stir in the curry powder, turmeric and allspice and cook, stirring, until fragrant, about 2 minutes. Add the tomatoes, Scotch bonnet and thyme and season with salt and pepper. Cook, stirring occasionally, until the tomatoes are just beginning to soften, about 2 minutes. Add the coconut milk and water and bring to a boil. Simmer over low heat, stirring occasionally, until the sauce is reduced by one-third, about 15 minutes.
  • Stir the crab into the sauce and cook just until heated through, about 2 minutes. Stir in the cilantro and serve with grilled naan and hot sauce.
curry-crab-rundown-recipe-bradford-thompson-food image


MELISSA MAKES CRAB IN COCONUT MILK (GINATAANG …
Web Dec 29, 2020 Brad and Chrissy Make Vegan Cacio e Pepe with Grilled Mushrooms
From bonappetit.com
Author Condé Nast
melissa-makes-crab-in-coconut-milk-ginataang image


CHEF CUNNY’S SPICY CURRY COCONUT CRAB RECIPE
Web Stir fry until the seasonings are translucent. Add curry powder and cook for an additional 5 minutes then add 2 cups of crab stock (crab water). Then add coconut milk scallion, pimento, salt and pepper bring to the boil …
From jamaicans.com
chef-cunnys-spicy-curry-coconut-crab image


COCONUT RICE PILAF - BUDGET BYTES
Web Aug 7, 2010 Instructions. To make the coconut rice: Place the jasmine rice, garlic (minced), coconut milk, 2/3 cup of water and 1/2 tsp of salt into a pot. Stir to combine the ingredients. Place a lid on the pot and place …
From budgetbytes.com
coconut-rice-pilaf-budget-bytes image


CARIBBEAN RICE AND BEANS - IMMACULATE BITES
Web Apr 1, 2020 Drain water. Heat a saucepan with oil. Then add onions, garlic, thyme, and hot pepper, sauté for about a minute. Stir in rice to the pan, followed by beans for about 2 minutes, then add coconut milk, bay …
From africanbites.com
caribbean-rice-and-beans-immaculate-bites image


10 BEST CRAB CURRY WITH COCONUT MILK RECIPES | YUMMLY
Web Mar 5, 2023 ginger, salt, crabs, coconut milk, coconut, onion, mustard seeds and 9 more Sweet Potato Curry KitchenAid ground coriander, tomato paste, lemongrass, vegetable oil, red curry paste and 14 more
From yummly.com
10-best-crab-curry-with-coconut-milk-recipes-yummly image


CRAB AND GREENS SOUP WITH COCONUT MILK RECIPE - LOS …
Web Nov 29, 2006 Heat a heavy, large saucepan over medium heat. Add the olive oil. Add the onions and cook until softened, about 5 minutes. Add the ginger, serrano peppers and coriander; cook 1 minute.
From latimes.com
crab-and-greens-soup-with-coconut-milk-recipe-los image


CRAB RICE PILAF RECIPE - QUICK DINNER - PEG'S HOME …
Web Mar 1, 2019 Add the garlic and rice and stir-fry until rice becomes opaque, about 3 minutes, then carefully add the wine and stir for 1 minute. Add 1/2 cup clam juice, chicken broth, and salt. Stir to combine, then cover and …
From pegshomecooking.com
crab-rice-pilaf-recipe-quick-dinner-pegs-home image


CARIBBEAN CRAB PILAF WITH COCONUT MILK | FOOD
Web Apr 2, 2021 Susan Spicer, 'Crescent City Cooking'
From napavalleyregister.com


CARIBBEAN CRAB PILAF WITH COCONUT MILK RECIPES
Web Add the tomato, crabmeat, coconut milk, 1 1/2 cups water, bitters, lime juice, and salt and bring to a boil. Reduce the heat, cover, and cook for 15-20 minutes, until the liquid is …
From tfrecipes.com


CARIBBEAN CRAB PILAF WITH COCONUT MILK RECIPE | EAT YOUR BOOKS
Web Save this Caribbean crab pilaf with coconut milk recipe and more from Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans to your own online …
From eatyourbooks.com


CARIBBEAN SEAFOOD SOUP - THISBAGOGIRL
Web Oct 23, 2016 In a separate pot add coconut oil and saute onions, scallions, cilantro and culantro on high for about 2 minutes. Add seafood mix to pot and saute another 4 …
From thisbagogirl.com


30 EASY CARIBBEAN RECIPES - INSANELY GOOD
Web Jun 16, 2022 7. Basic Sofrito. Sofrito is the secret behind many Caribbean-inspired dishes. The combination of garlic, onion, peppers, tomato, cilantro, and parsley just needs to be …
From insanelygoodrecipes.com


ARROZ CON COCO (COLOMBIAN COCONUT RICE) RECIPE - SERIOUS EATS
Web Nov 3, 2022 Increase heat to medium and cook, stirring constantly until rice grains begin to turn translucent and golden, about 2 minutes. Add raisins (if using) and stir to …
From seriouseats.com


CARIBBEAN RECIPES
Web Caribbean Recipes. Find five-star recipes for Puerto Rican bistec, Cuban Ropa Vieja, and Jamaican jerk—and, of course, rum cocktails. Cuban Recipes; ... Tembleque Puerto …
From allrecipes.com


JAMAICAN PEAS AND RICE RECIPE | A SPICY PERSPECTIVE
Web May 17, 2021 Cook the Rice: Once the beans are cooked, drain the water off the rice. Mix the soaked rice into the beans, and stir in the coconut cream. Let the beans and rice …
From aspicyperspective.com


CURRIED CRAB PILAF WITH COCONUT MILK RECIPE | EAT YOUR BOOKS
Web Curried crab pilaf with coconut milk from Crescent City Farmers Market Cookbook (page 157) by Poppy Tooker. Shopping List ... Caribbean; Main course; Side dish; Member …
From eatyourbooks.com


CARIBBEAN CRAB PILAF RECIPE (MATETE) - EASY RECIPES
Web 1. Drain and flake crab meat. Remove any bony tissue, if present. 2. Pour oil in wok and preheat, uncovered, at medium-high for 4 minutes. 3. Add onion and stir fry 1 minute.
From recipegoulash.cc


Related Search