JAMAICAN FRIED DUMPLINGS
Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings.
Provided by Stephanie
Categories Main Dish Recipes Dumpling Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the flour, baking powder and salt. Rub in the butter until it is in pieces no larger than peas. Mix in water 1 tablespoon at a time just until the mixture is wet enough to form into a ball. The dough should be a firm consistency. Knead briefly.
- Heat the oil in a large heavy skillet over medium heat until hot. Break off pieces of the dough and shape into a patty - kind of like a flat biscuit. Place just enough of the dumplings in the pan so they are not crowded. Fry on each side until golden brown, about 3 minutes per side. Remove from the pan and drain on paper towels before serving.
Nutrition Facts : Calories 472.2 calories, Carbohydrate 64 g, Cholesterol 40.7 mg, Fat 19.8 g, Fiber 2.3 g, Protein 8.8 g, SaturatedFat 10.3 g, Sodium 855.1 mg, Sugar 0.2 g
CARIBBEAN FRIED DUMPLINS
A Caribbean/Guyanese staple, dumplins are also known as "bakes". I don't know how authentic this recipe is and the letter "g" has mysteriously vanished, too; regardless, it's easy to make and good served alongside a savory dish or as a sweet treat with honey, butter or jam. These are on the "doughy" side so you know what to expect. From the Caribbean/Central American cookbook.
Provided by COOKGIRl
Categories Breads
Time 25m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- *NOTE: to make your own self-rising (raising) flour, for each pound of flour add 2 teaspoons salt and 2 tablespoons baking powder.
- In a large bowl, sift the flour, sugar and salt. Knead until a smooth dough forms, adding more milk if necessary.
- Mix and knead the dough {{gently}}.
- Too much over mixing and over kneading and the dough will become tough.
- Divide the dough into 10 balls, kneading each ball a few times with floured hands.
- Press the balls gently to flatten slightly.
- In a non-stick pan heat a little bit of oil over medium heat.
- Place 5 of the dumplings in the heated pan.
- Reduce the heat to low* and fry for approximately 15 minutes, until they are golden brown, turning once.
- Stand the dumplings on their side for about 1 minute to brown the edges.
- Transfer the dumplings to a plate lined with a paper towel, drain and keep warm.
- Repeat with the remaining 5 dumplings.
- Serve immediately while still warm.
- *NOTE: I tried making these on an electric rage and had difficulty gettin' (there's that "g" missing again -- ) the bakes to fry well. Best to use a gas rage (range) or an electric skillet that isn't temperamental. They can also be deep-fried but that's a bit too greasy for our tastes.
Nutrition Facts : Calories 199.8, Fat 1.6, SaturatedFat 0.8, Cholesterol 4.3, Sodium 766.2, Carbohydrate 39.4, Fiber 1.4, Sugar 0.9, Protein 6
JAMAICAN FRIED DUMPLINGS
Make and share this Jamaican Fried Dumplings recipe from Food.com.
Provided by jade_brown
Categories Breakfast
Time 30m
Yield 15 dumplings, 15 serving(s)
Number Of Ingredients 5
Steps:
- Mix dry ingredients together.
- Add water a little at a time and knead dough.
- Dough should be soft but not sticky.
- Pinch off pieces (golf ball size), roll into a ball and flatten slightly.
- Heat oil in pan.
- Put each dumpling in pan and fry on each side.
- Remove from pan when each side is golden brown.
More about "caribbean fried dumplins recipes"
JAMAICAN FRIED DUMPLINGS - A YOUNIQUE JOURNEY
From ayouniquejourney.com
CARIBBEAN FRIED DUMPLINGS RECIPE | FLAKY & FLUFFY …
From caribbeanfood.com
BEST JAMAICAN EASY FRIED DUMPLINGS RECIPE [CARIBBEAN …
From youtube.com
MISS G’S SIMPLE JAMAICAN FRIED DUMPLINGS RECIPE – …
From jamaicans.com
EASY JAMAICAN FRIED DUMPLINGS | RECIPES BY CHEF RICARDO
From youtube.com
JAMAICAN FRIED DUMPLINGS - MY FORKING LIFE
From myforkinglife.com
5/5 (1)Total Time 16 minsCategory BreakfastCalories 257 per serving
JAMAICAN FRIED DUMPLINGS (GLUTEN FREE) - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
JAMAICAN FRIED DUMPLINGS – JAMIESON DIARIES RECIPES
From jamiesondiaries.com
JAMAICAN FRIED DUMPLING - THE SEASONED SKILLET
From seasonedskilletblog.com
THE BEST JAMAICAN FRIED DUMPLINGS RECIPE - FROM SALT TO PEPPER
From blog.fromsalttopepper.com
JAMAICAN FRIED DUMPLINGS RECIPES | COOK LIKE A JAMAICAN
From cooklikeajamaican.com
FESTIVAL (JAMAICAN FRIED CORNMEAL DUMPLINGS) - SERIOUS EATS
From seriouseats.com
JAMAICAN SPINNERS (DUMPLINGS) RECIPE - THE SPRUCE EATS
From thespruceeats.com
JAMAICAN FESTIVALS – THE ULTIMATE FRIED DUMPLINGS!
From caribbeanpot.com
JAMAICAN FRIED DUMPLINGS RECIPE | MYJAMAICANRECIPES.COM
From myjamaicanrecipes.com
JAMAICAN FRIED DUMPLINGS RECIPE - JAMAICAN FOODS AND RECIPES
From jamaicanfoodsandrecipes.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #5-ingredients-or-less #breads #eggs-dairy #caribbean #easy #central-american #kid-friendly #low-fat #rolls-biscuits #grains #dietary #low-cholesterol #low-saturated-fat #high-calcium #high-in-something #low-in-something #pasta-rice-and-grains
You'll also love