CARNE ASADA FRIES RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, salt, garlic powder, paprika, salt, pepper, chili powder, dried oregano, garlic, fresh cilantro, fresh orange juice, fresh lime juice, flank steak, canola oil, shredded Pepper Jack cheese, sour cream, guacamole, tomato, fresh cilantro leaf, cotija cheese
Provided by Hector Gomez
Categories Appetizers
Yield 2 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- Cut the potatoes into wedges. In a large bowl, combine the potatoes, olive oil, salt, garlic powder, and paprika until each fry is fully coated.
- Place the fries on the baking sheet and bake for 30-35 minutes, or until the fries are crispy and golden brown.
- In a medium bowl, combine the salt, pepper, chili powder, oregano, garlic, cilantro, orange juice, and lime juice. Add the flank steak and marinate for 20 minutes.
- Heat a cast-iron skillet with the canola oil over medium heat. Cook the steak for 3 minutes on both sides for medium-cooked steak. Remove the steak and let it rest for 10 minutes.
- After 10 minutes dice the steak.
- In an ovenproof skillet, place the baked french fries, Pepper Jack cheese, and diced carne asada, then broil until the cheese is melted.
- Before serving, top with sour cream, guacamole, diced tomatoes, cilantro, and grated cotija cheese.
- Enjoy!
Nutrition Facts : Calories 811 calories, Carbohydrate 70 grams, Fat 40 grams, Fiber 7 grams, Protein 45 grams, Sugar 9 grams
CARNE ASADA FRIES
This is my own recipe. I made these carne asada fries last night and they were amazing. My fiance loved it and now he wants me to make it all the time.
Provided by Deepika Kumar
Categories Side Dish Fries Recipes
Time 1h55m
Yield 8
Number Of Ingredients 16
Steps:
- Combine soy sauce, salt, pepper, garlic powder, cumin, chili powder, Cajun seasoning, and lime juice in a glass or ceramic bowl; add steak. Cover and let marinate in the refrigerator for 1 hour, up to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Cook steak on the preheated grill until firm and cooked through, 3 to 5 minutes per side.
- Deep-fry the French fries in the hot oil until golden brown and crisp, 3 to 5 minutes, working in batches and adding more oil as needed. Transfer to a plate lined with paper towels to drain excess oil.
- Mash avocados with guacamole seasoning in a bowl. Set aside.
- Place the fries on a microwave-safe plate and layer with cooked carne asada and Mexican cheese. Heat in the microwave for 20 seconds. Add guacamole, sour cream, and finish it with green onions.
Nutrition Facts : Calories 345.9 calories, Carbohydrate 22.1 g, Cholesterol 30.5 mg, Fat 23.8 g, Fiber 4.8 g, Protein 12.9 g, SaturatedFat 7.3 g, Sodium 882.2 mg, Sugar 0.7 g
CARNE ASADA FRENCH FRIES
French fries topped with my favorite street taco and smothered in queso. Loaded fries don't get much better than this. Don't forget your favorite hot sauce.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Beef
Time 8h40m
Yield 4
Number Of Ingredients 7
Steps:
- Place steak, beer, and sazon seasoning in a gallon-sized resealable bag. Refrigerate for 8 hours, or overnight.
- Preheat the oven to 450 degrees F (230 degrees C). Spread French fries evenly on a baking sheet.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook steak for 5 minutes, flipping halfway through. Transfer to a plate and let rest for 10 minutes.
- Bake fries in the preheated oven until light golden in color, 11 to 15 minutes. Divide among 4 serving plates and drizzle queso over the top.
- Slice steak across the grain into bite-sized pieces and scatter over the fries. Garnish with onion and cilantro.
Nutrition Facts : Calories 431.3 calories, Carbohydrate 50 g, Cholesterol 35.1 mg, Fat 15 g, Fiber 3.8 g, Protein 18.6 g, SaturatedFat 4.6 g, Sodium 1402.7 mg, Sugar 0.8 g
CARNE ASADA TACOS RECIPE BY TASTY
These carne asada tacos come together easily as a hearty dinner or lunch for 4. The orange juice and lemon juice fill the marinade with flavor. Reserve some marinade, then reduce it down and use it to glaze the grilled steak at the end. Serve the tacos with your favorite toppings like pico de gallo and guacamole!
Provided by Katie Aubin
Categories Dinner
Time 17h35m
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a large bowl, whisk together the oil, vinegar, lime juice, orange juice, garlic, jalapeño, chopped cilantro, salt, coriander, cumin, pepper, and chili powder.
- Place the steak in a gallon-size resealable bag. Pour in 1 cup (240 ml) of the marinade and set the rest aside. Seal the bag and shake to evenly coat the steak in the marinade. Refrigerate for at least 1 hour, or up to 4 hours.
- In a small saucepan, bring the reserved ½ cup (120 ml) of marinade to a boil over medium-high heat. Cook until thickened and reduced by half, about 5 minutes. Remove from the heat and set aside.
- Heat a large grill pan over high heat until very hot. Remove the steak from the bag and discard the marinade. Cook the steak on 1 side until there are dark grill marks and it is beginning to caramelize around the edges, about 6 minutes. Flip and cook on the other side for 5 minutes for medium rare, or 7 minutes for medium. Transfer to a cutting board and let rest for 5 minutes.
- Working in batches, heat the corn tortillas in a pan over medium-high heat, turning with tongs, until softened and just beginning to brown in spots, about 1 minute per side. Wrap the toasted tortillas in foil to keep warm.
- Thinly slice the steak against the grain, then cut the slices in half. Transfer to a large bowl and toss with the reduced marinade to coat.
- Serve the steak with the warm tortillas, pico de gallo, guacamole, sour cream, cotija cheese, and cilantro leaves, if desired.
- Enjoy!
Nutrition Facts : Calories 505 calories, Carbohydrate 28 grams, Fat 28 grams, Fiber 4 grams, Protein 34 grams, Sugar 2 grams
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