Carolina Slaw Dressing Recipes

Steps:

• Combine vinegar, sugar, oil, mustard and celery seeds in nonaluminum medium saucepan. Stir over medium heat until sugar dissolves and dressing comes to boil. Remove from heat. Season with salt and pepper. Cool completely.
• Combine cabbage, onion and green pepper in large bowl. Add dressing; toss to coat. Cover; refrigerate until cold, tossing occasionally, at least 2 hours. (Can be made1 day ahead. Cover; keep refrigerated.)

Steps:

• Combine coleslaw vegetable ingredients; chopped cabbage, chopped bell pepper, chopped onions, and grated carrots in a large serving bowl. In a saucepan over medium heat, combine remaining ingredients; bring to a boil. Simmer, stirring, until sugar is dissolved; pour over vegetables and toss well. Cover and refrigerate until thoroughly chilled. Enough slaw for 8 to 10 servings.

Steps:

• Combine vinegar, sugar, oil, mustard, and celery seeds in a non-aluminum saucepan. Stir over medium heat until sugar dissolves and dressing comes to a boil. Remove from heat, season with salt and pepper. Cool completely.
• Combine cabbage, onion, pepper, and carrot in large bowl. Add dressing, toss to coat.
• Cover and refrigerate until cold, tossing occasionally, at least 2 hours or overnight.
• Add tomatoes just before serving.

Steps:

• In a jar with a lid, combine the mayonnaise, mustard, sugar, honey, vinegar, cream, celery seeds and horseradish. Cover and shake well. Refrigerate for at least one hour.
• Place shredded cabbage in a serving bowl and toss with dressing. Serve immediately.

Steps:

• Stir together first 1o ingredients in a large bowl.
• Add coleslaw mix, tossing well to coat.
• Cover and chill 1 hour. Serve with a slotted spoon.

Steps:

• In medium saucepan mix everything except the slaw and bring to a boil until sugar is completely dissolved.
• Allow to cool and then pour over slaw mix and refrigerate until time to serve.

Steps:

• in a medium bowl, whisk together the vinegars, sugar, hot sauce, crushed red pepper, salt and pepper. add the cabbage and toss. let stand for 30 minutes, then toss and serve.