Carolines Famous Slush Recipes
CAROLINE'S FAMOUS SLUSH
I got this recipe from my mother-in-law. It's a wonderful, light, refreshing slush that we all love. She always added a cherry, for color. You can make it using lemon-lime flavored soda instead of ginger ale, if you like. Adjust the amount of soda depending on how strong you'd like the drink to be.
Provided by Jill M.
Categories Drinks
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- In a large pot, bring 7 cups water to boil. Mix in the sugar, stir and cool.
- In a small pot, bring 2 cups water to boil. Remove from heat, add tea bags, and let them steep 10 to 15 minutes. Let cool.
- Remove tea bags from the tea, and pour the tea into the water and sugar mixture. Mix in orange juice, lemonade, and vodka. Stir well to combine the ingredients. Transfer the mixture to a freezer-safe bowl and place mixture in the freezer. Stir occasionally until you are ready to serve.
- To serve: In a chilled glass, pour 2/3 cup of slush and 1/3 cup of ginger ale.
Nutrition Facts : Calories 334.4 calories, Carbohydrate 67.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0 g, Sodium 36 mg, Sugar 66.5 g
FROZEN SLUSH
In Hobson, Montana, Darlene White mixes up this sweet fruity slush using juices, berries and soft drink mix. Then she stores it in the freezer for unexpected company. Simply pour a little citrus soda over scoops of the colorful mixture for frosty and refreshing beverages.
Provided by Taste of Home
Time 10m
Yield about 5 quarts.
Number Of Ingredients 9
Steps:
- In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.
Nutrition Facts :
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