Carols Baked Oatmeal Version 2 W Subs Recipes

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CAROL'S BAKED OATMEAL

The first baked oatmeal I ever had, this is very good, almost cake-like. Posted in response to a request for "to go" oatmeal breakfast bars; I've often grabbed a hunk of this in a napkin and headed out the door to work. Delicious and filling!

Provided by Impera_Magna

Categories     Breakfast

Time 40m

Yield 9 serving(s)

Number Of Ingredients 8



Carol's Baked Oatmeal image

Steps:

  • In a large bowl, combine the first eight ingredients.
  • Pour into a greased 8 x 8 square baking dish.
  • Bake, uncovered, at 350° degrees for 30-35 minutes or until set.
  • Serve with additional milk, if desired. (I eat is "as is.").
  • NOTES: I like to add cinnamon both in batter and sprinkle some on top.
  • I add raisins (nuked w/a little water til softened), apples, or any kind of fruit I happen to have on hand, as well as nuts, to mixture.
  • Sometimes I use all brown sugar instead of white and brown.

Nutrition Facts : Calories 325, Fat 15.4, SaturatedFat 2.5, Cholesterol 48.9, Sodium 306.6, Carbohydrate 41.9, Fiber 2.6, Sugar 23.3, Protein 6.2

3 cups quick oats
1/2 teaspoon baking powder
1/2 cup sugar (I use Splenda)
1/2 cup packed brown sugar
1/2 cup milk (I use skim)
1/2 cup vegetable oil (I use unsweetened applesauce)
1 teaspoon salt
2 eggs, lightly beaten

CAROL'S BAKED OATMEAL - VERSION 2 (W/ SUBS)

Altho I posted the original recipe I rec'd from my sister, I am posting this one with the changes I've made to reduce calories and fat.

Provided by Impera_Magna

Categories     Breakfast

Time 40m

Yield 9 serving(s)

Number Of Ingredients 8



Carol's Baked Oatmeal - Version 2 (W/ Subs) image

Steps:

  • In a lg bowl, combine the 1st eight ingredients.
  • Pour into a greased 8x8x2" baking dish.
  • Bake, uncovered, at 350 degrees for 30-35 mins or til set.
  • Serve with additional milk, if desired. (I eat is "as is.").
  • NOTES:.
  • I like to add cinnamon both in batter and sprinkle some on top.
  • I add raisins (nuked w/ a little water til softened), apples, or any kind of fruit I happen to have on hand, as well as nuts, to mixture.
  • Sometimes I use all brown sugar instead of white and brown.

Nutrition Facts : Calories 165.6, Fat 2.9, SaturatedFat 0.7, Cholesterol 47.3, Sodium 303.5, Carbohydrate 28.8, Fiber 2.8, Sugar 8, Protein 6.5

3 cups quick oats
1/2 teaspoon baking powder
1/2 cup sugar substitute (I use Splenda)
1/2 cup brown sugar substitute (I use 1/2 c Splenda brown sugar sub)
1/2 cup skim milk
1/2 cup unsweetened applesauce
1 teaspoon salt
2 eggs, lightly beaten

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