CARROT CAKE PANCAKES
Here's a way for fans of carrot cake to have their favorite dessert for breakfast. These delicate, decadent pancakes are drizzled with sweet and spicy maple syrup that complements the sour cream and nut topping. -Leane Goering, Salem, Indiana
Provided by Taste of Home
Time 30m
Yield 1 dozen (0.50 cup syrup).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the pancake mix, cinnamon, nutmeg and cloves. In a small bowl, beat eggs and milk; stir into the dry ingredients just until moistened. Stir in carrots. , Pour batter by 1/4 cupfuls onto a nonstick skillet or a greased hot griddle. Turn pancakes when bubbles form on top; cook until second side is golden brown., For syrup, in a small saucepan, combine the maple syrup and cinnamon. Bring to a boil. Reduce heat; simmer for 2 minutes. In a small bowl, combine cream cheese and milk. Serve pancakes with cream cheese mixture and half the syrup; sprinkle with nuts and, if desired, shredded carrots. Cover and refrigerate remaining syrup; save for another use.
Nutrition Facts : Calories 388 calories, Fat 16g fat (6g saturated fat), Cholesterol 84mg cholesterol, Sodium 673mg sodium, Carbohydrate 52g carbohydrate (21g sugars, Fiber 4g fiber), Protein 10g protein.
HEART-SHAPED PANCAKES WITH CHOCOLATE
I make these heart-shaped pancakes every year for Valentine's Day and for special occasions. You can of course use other cookie cutter shapes as well. This recipe makes either 8 pancakes or 4 stuffed double-layer pancakes.
Provided by Ita
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in a microwave-safe dish for 10 seconds. Let cool.
- Whisk egg yolk into cooled butter with a fork. Sift flour and baking powder into a large bowl; stir in sugar. Whisk in egg-butter mixture and 3/4 cup plus 2 tablespoons buttermilk until a smooth, thick batter forms. Add more buttermilk, 1 tablespoon at a time, if batter is too thick.
- Melt 1 teaspoon butter in a nonstick skillet over high heat. Reduce heat and pour batter onto the hot skillet using a ladle. Cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Transfer to a warm plate. Repeat with remaining batter.
- Use a large heart-shaped cookie cutter to cut out hearts. Place a few chocolate pieces on top of 1 warm pancake and sandwich another pancake on top. Repeat with remaining pancakes. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 450.4 calories, Carbohydrate 65.6 g, Cholesterol 67.1 mg, Fat 16.8 g, Fiber 1.9 g, Protein 10.1 g, SaturatedFat 9.9 g, Sodium 257.9 mg, Sugar 22.5 g
CAROL'S PANCAKES
Categories Egg Breakfast Quick & Easy
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together the flour, baking powder, salt and sugar. In a separate bowl, whisk together the egg, milk and melted butter. Add the egg mixture to the flour mixture, all at once, and stir or whisk just until combined. The batter should have some small lumps. Make sure you do not over mix the batter or the pancakes will be tough. Heat a large frying pan or griddle over medium high heat until a few sprinkles of water dropped on the pan splatter. Using a pastry brush, brush the pan with a little melted butter. Using a small ladle or scoop, pour about 1/4 cup of pancake batter onto the pan, spacing the pancakes a few inches from each other. When the bottoms of the pancakes are brown and bubbles start to appear on the top surfaces of the pancakes (2-3 minutes), turn over. Cook until lightly browned (about 1-2 minutes). Repeat with remaining batter, brushing the pan with melted butter between batches. Serve immediately with butter and maple syrup.
CAROL'S SPECIAL PANCAKES
Carol gave this pancake recipe to my mother many years ago. It is very quick and very easy to make. It always pleases our breakfast guests. We serve scrambled eggs with selected fresh fruits.
Provided by PeeGee
Categories Breakfast
Time 15m
Yield 6 pancakes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix flour, baking powder, sugar and salt together.
- Separately beat the egg and then add the milk.
- Stir the egg & milk into the flour mixture to make a batter.
- Beat the butter/oil into the pancake batter.
- Lightly oil and heat a fry pan. When hot:.
- Spoon about 1/4 Cup batter into the fry pan. (Add more if you want larger pancakes).
- Turn once only -- when the upside is well bubbled.
- ** To keep the pancakes hot until served, as each pancake is cooked, place a pan in a preheated oven on 'low' and place the pancakes in a folded over tea towel.
Nutrition Facts : Calories 347.4, Fat 12.4, SaturatedFat 7.6, Cholesterol 35.7, Sodium 1214.7, Carbohydrate 52, Fiber 1.3, Sugar 9.6, Protein 7.9
MOMMA'S SPECIAL PANCAKES
I gave my pancakes a makeover and added a special ingredient: Sprite. Sounds unusual, but once you try it, you won't make pancakes the regular way any more.
Provided by luvinmykids
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat a lightly greased non-stick griddle to 300°.
- Beat eggs with a wire whisk and add milk, Sprite and oil. Whisk until frothy.
- Add flour and sugar and whisk until completely mixed. (There will be small lumps.).
- Pour by 1/3 cupfuls onto hot griddle and cook about 1 minute or until golden brown on underside. Flip and cook 45 seconds or until golden brown on other side.
- Serve with favorite toppings.
Nutrition Facts : Calories 258.2, Fat 9.2, SaturatedFat 2.2, Cholesterol 76.2, Sodium 508.1, Carbohydrate 36.4, Fiber 1, Sugar 7.3, Protein 7
SPECIAL PANCAKES (BATTER CAKES)
These are the best of the best in old-fashioned pancakes. (Thank you, Halifax Liz for letting me know that your grandmother was making these in Northern Ireland 70 years ago.) It's no wonder a recipe like this has such staying power, they're super easy & make use of on-hand ingredients. The secret to their firm but fluffy texture is using tiny cubes of white bread to support the batter. But you'll never know they're in there! I've been making this recipe for about 10 years now & I like to serve these pancakes with jams, maple syrup & my homemade syrup from Recipe #22066. I also usually double the recipe if there is more than just the 3 of us eating. The recipe was found in "Pancakes A to Z", one of the three books in my favorite cookbook series by Marie Simmons and there titled "Rux's Family's Favorite Pancakes". My family simply dubbed them "Special Pancakes" and even though it doesn't take a special day to make them, they make ANY day feel special.
Provided by Tinkerbell
Categories Breakfast
Time 13m
Yield 14 3-inch pancakes, 4 serving(s)
Number Of Ingredients 8
Steps:
- Using a serrated knife, trim the crusts off the bread & then cut the bread into 1/2 inch cubes.
- In a large bowl, combine the bread cubes, flour, sugar and baking powder.
- In a separate bowl, whisk together the milk & eggs, then stir in the melted butter. Add to dry ingredients, stirring to blend.
- Let mixture stand for 5 minutes.
- Stir mixture well, breaking up some of the cubes.
- Heat large non-stick griddle or skillet over medium heat (I use 300-350° on my old electric griddle).
- Lightly brush the griddle with vegetable oil (I use a paper towel folded several times to spread the oil evenly onto the griddle.) Non-stick cooking spray can be substituted but I have found we prefer to use the light film of oil because it really adds to the outer color & texture of the pancake.
- Pour a scant 1/4 cup batter onto the griddle. Adjust the heat to medium-low and cook until the bottoms are lightly browned.
- With a large spatula, carefully flip the pancakes over to brown the other side. Repeat til all the batter is used up. Serve with syrups or jams of your choice.
Nutrition Facts : Calories 368.2, Fat 23.7, SaturatedFat 10.3, Cholesterol 129.9, Sodium 487.3, Carbohydrate 30.8, Fiber 1.1, Sugar 4.9, Protein 8.4
More about "carols special pancakes recipes"
12 DAYS OF PANCAKES | TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 2 mins
MAKE-AHEAD OVERNIGHT PANCAKES | THE KITCHN
From thekitchn.com
Estimated Reading Time 5 mins
HOW TO MAKE CORNMEAL PANCAKES (JOHNNY CAKES)
From wenthere8this.com
RECIPE: CARROT CAKE PANCAKES | CBC LIFE
From cbc.ca
CHOCOLATE BUTTERMILK PANCAKES WITH HOMEMADE SALTED …
From averiecooks.com
20 MOST POPULAR PANCAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHOCOLATE HEART SHAPED PANCAKES - THE BUSY BAKER
From thebusybaker.ca
22 CREATIVE PANCAKE IDEAS YOUR FAMILY WILL GO NUTS OVER
From thespruceeats.com
EASY, FLUFFY PANCAKES RECIPE | BON APPéTIT
From bonappetit.com
CARROT CAKE PANCAKES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CARROT CAKE PANCAKES – A COUPLE COOKS
From acouplecooks.com
CARROT CAKE PANCAKES OR WAFFLES - FRAICHE LIVING
From fraicheliving.com
WHOLE WHEAT CARROT CAKE PANCAKES - COOKIE AND KATE
From cookieandkate.com
CORNMEAL PANCAKES WITH ORANGE SYRUP - A SPICY PERSPECTIVE
From aspicyperspective.com
CARROT CAKE PANCAKES W/ CREAM CHEESE GLAZE - FIFTEEN SPATULAS
From fifteenspatulas.com
SIMPLY PERFECT PANCAKES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
You'll also love