CARRON' S "KILLER" COOKIES RECIPE - (4.7/5)
Provided by trf0ster
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350 degrees. Place parchment paper on 4 baking sheets and set aside. 2. In small bowl, blend flour, baking soda, baking powder and salt with a whisk; set aside. 3. In large bowl, beat shortening and both sugars on medium-high speed about 3 minutes or until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. 4. On low speed, gradually add flour mixture and beat until just combined. Stir in oats, Rice Krispies, coconut and chocolate chips. 5. Form balls with 2 tablespoons of dough and place 2 inches apart on prepared sheets. Bake at 350 degrees for 10 minutes. Cool on sheets for 5 minutes then transfer to cooling rack to cool completely.
KILLER CHOCOLATE CHIP COOKIES
Make and share this Killer Chocolate Chip Cookies recipe from Food.com.
Provided by Mebriella
Categories Dessert
Time 36m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Line cookie sheets with parchment.
- Beat butter and both sugars until well blended.
- Add in vanilla, egg and yolk until light and creamy.
- Add in flour, salt and baking soda just until incorporated.
- Stir in chocolate chips by hand.
- Chill if you have time but not necessary!
- Drop by 1/4 cup amounts onto parchment.
- Mine baked 14-16 minutes until edges are browned and centers no longer look wet.
- Press a few more chips into the hot cookies and let cool completely on sheets.
Nutrition Facts : Calories 141.5, Fat 7.5, SaturatedFat 4.5, Cholesterol 19.9, Sodium 89, Carbohydrate 18.9, Fiber 1.1, Sugar 11.4, Protein 1.8
ULTIMATE KILLER COOKIES
I found this recipe on the internet but I cannot remember where. I swear it is the absolute best cookies you will ever eat. They are sweet, chewy and you cannot eat just one. I promise if you try them, they will be a favorite.
Provided by mewmew
Categories Drop Cookies
Time 45m
Yield 36 cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 375 deg. F.
- In a large mixing bowl, combine oats, corn flakes, sugars, raisins and coconut.
- Add eggs, vanilla and melted butter.
- Mix until well blended.
- Mix in chocolate chips.
- In a seperate bowl, mix flour salt, baking powder and baking soda.
- Add flour mixture and stir until it is all incorporated into the dough.
- Drop rounded tablespoons of dough onto a greased cookie sheet and bake for 12- 15 minutes or until nicely browned.
- Cool on a wire rack.
THE ULTIMATE KILLER COOKIES OF ALL TIME
I got these through one of those Internet recipe chain letter thingies, and you know what? These are really good!
Provided by Mirj2338
Categories Drop Cookies
Time 20m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F.
- In a large mixing bowl, combine oats, corn flakes, sugars, raisins and coconut.
- Add eggs, vanilla and melted butter.
- Mix till well blended.
- Mix in chocolate chips.
- In a separate bowl, mix flour salt, baking powder and baking soda.
- Add flour mixture and stir until it is all incorporated into the dough.
- Drop rounded tablespoons of dough onto a greased cookie sheet and bake for 12-15 minutes or until nicely browned.
- Cool on a wire rack.
Nutrition Facts : Calories 382.7, Fat 18.6, SaturatedFat 9.9, Cholesterol 47.8, Sodium 247.8, Carbohydrate 53.1, Fiber 2.2, Sugar 34.9, Protein 4.4
CARRON'S "KILLER" COOKIES
Make and share this Carron's "killer" Cookies recipe from Food.com.
Provided by MeAndMyBoys
Categories Dessert
Time 25m
Yield 4 1/2 dozen
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350. Place parchment paper on 4 baking sheets and set aside.
- 2. In small bowl, blend flour, baking soda, baking powder and salt with a whisk; set aside.
- 3. In large bowl, beat shortening and both sugards on medium-high speed about 3 minutes or until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
- 4. On low speed, gradually add flour mixture and beat until just combined. Stir in oats, Rice Krispies, coconut and chocolate chips.
- 5. Form balls with 2 tablespoons of dough and place 2 inches apart on prepared sheets. Bake at 350 for 10 minutes. Cool on sheets for 5 minutes then transfer to cooling rack to cool completely.
Nutrition Facts : Calories 1417.6, Fat 69.3, SaturatedFat 27.6, Cholesterol 94, Sodium 1106.2, Carbohydrate 192.8, Fiber 7.9, Sugar 123, Protein 15.8
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