Carrot And Corn Combo Recipes

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CARROT AND CORN COMBO

Make and share this Carrot and Corn Combo recipe from Food.com.

Provided by SooZee

Categories     Low Protein

Time 44m

Yield 3 serving(s)

Number Of Ingredients 9



Carrot and Corn Combo image

Steps:

  • Melt the butter in medium pot.
  • Add all the ingredients to it.
  • Cook until the carrots are tender.
  • approximately 12 to 14 minutes.
  • Stir occasionally.
  • Serve hot.

1/4 cup butter
14 ounces kernel corn, with it's juice
2 medium carrots, thin sliced
1/4 cup green pepper, chopped
1/4 cup red pepper, chopped
1/2 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon marjoram

HERBED CORN AND CARROTS

Bail, parsley and onion salt dress up this simple veggie medley in moments. It has so much flavor, you'd never guess it could be that easy! -Heidi Hall, North St. Paul, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 8



Herbed Corn and Carrots image

Steps:

  • In a large microwave-safe bowl, combine the corn, carrot and water. Cover and microwave on high for 6-8 minutes or until vegetables are tender. Drain. Add butter and seasonings, stirring until butter is melted.

Nutrition Facts : Calories 184 calories, Fat 9g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 303mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

1 package (16 ounces) frozen corn
1 large carrot, chopped
2 tablespoons water
3 tablespoons butter, cubed
3/4 teaspoon dried basil
1/2 teaspoon onion salt
1/2 teaspoon dried parsley flakes
1/8 teaspoon pepper

BUTTERED CORN AND CARROTS

Make and share this Buttered Corn and Carrots recipe from Food.com.

Provided by Pibs2757

Categories     Corn

Time 8m

Yield 2-3 serving(s)

Number Of Ingredients 6



Buttered Corn and Carrots image

Steps:

  • In a frying pan, melt butter in medium heat.
  • Add the carrot cubes and cook for 1-2 minutes.
  • Add onion, corn, salt and pepper. Cook for another 2 minutes.

Nutrition Facts : Calories 308.4, Fat 13.8, SaturatedFat 7.7, Cholesterol 30.5, Sodium 819, Carbohydrate 47.6, Fiber 5.8, Sugar 8.2, Protein 6.5

15 ounces whole kernel corn
1 medium carrot, cut into small cubes
2 tablespoons butter
1 small onion (chopped)
salt
ground pepper

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