Carrot Apple And Hummus Wrap Recipes

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HUMMUS & VEGGIE WRAP-UP

I had a vegan wrap that was similar to this once when I stopped at a diner while on a long and arduous walk. I enjoyed it so much that I modified it to my own taste and now have it for lunch on a regular basis. Everyone at work wants to know how to make it. -Michael Steffens, Indianapolis, Indiana

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 1 serving.

Number Of Ingredients 8



Hummus & Veggie Wrap-Up image

Steps:

  • Spread hummus over tortilla. Layer with salad greens, onion, cucumber, sprouts and carrot. Drizzle with vinaigrette. Roll up tightly.

Nutrition Facts : Calories 235 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 415mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 5g fiber), Protein 7g protein. Diabetic Exchanges

2 tablespoons hummus
1 whole wheat tortilla (8 inches)
1/4 cup torn mixed salad greens
2 tablespoons finely chopped sweet onion
2 tablespoons thinly sliced cucumber
2 tablespoons alfalfa sprouts
2 tablespoons shredded carrot
1 tablespoon balsamic vinaigrette

CARROT, APPLE, AND HUMMUS WRAP

This vegetarian wrap recipe is perfect for packed lunches.

Provided by Martha Stewart

Categories     Lunch Recipes

Time 15m

Number Of Ingredients 5



Carrot, Apple, and Hummus Wrap image

Steps:

  • Dividing evenly, spread hummus sandwich wraps, leaving a 2-inch border, and layer with grated carrots, Granny Smith apple, and baby spinach, arranging ingredients in the center.
  • Fold in sides about 1 inch, then roll tightly from one of the open ends to enclose filling. Wrap in waxed or parchment paper, if desired, then wrap in plastic. Refrigerate until ready to serve, up to overnight.

1 cup hummus
2 sandwich wraps (12-inch)
1 cup grated carrots
1 thinly sliced Granny Smith apple
1 cup (packed) baby spinach

HUMMUS RAINBOW WRAPS

Make these colourful rainbow wraps, with hummus, beetroot, carrot, feta and baby spinach for a quick and easy veggie lunch for the whole family

Provided by Cassie Best

Categories     Lunch

Time 15m

Yield 3 (or 2 adults and 2 children)

Number Of Ingredients 6



Hummus rainbow wraps image

Steps:

  • Spread the wraps with the hummus, then fill with the carrot, beetroot, spinach and feta, for those who want it. Wrap and save for lunchtime or eat straightaway.

Nutrition Facts : Calories 286 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 14 grams sugar, Fiber 9 grams fiber, Protein 9 grams protein, Sodium 1 milligram of sodium

3-4 wraps (1/2 a wrap will be enough for a smaller child)
6 tbsp hummus
2 carrots , grated
4 cooked beetroot , grated
large handful of baby spinach
100g feta , crumbled (optional)

CARROT & HUMMUS ROLL-UPS

Roll-up, roll-up - snaffle something superhealthy in a flash with these vegetarian wraps

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Snack, Supper

Time 10m

Number Of Ingredients 4



Carrot & hummus roll-ups image

Steps:

  • Spread the hummus between wraps. Coarsely grate carrots and scatter on top of the hummus, finishing each wrap with a small handful of rocket leaves and some seasoning. Roll up and eat.

Nutrition Facts : Calories 355 calories, Fat 19 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 8 grams sugar, Fiber 6 grams fiber, Protein 10 grams protein, Sodium 1.09 milligram of sodium

200g tub hummus
4 seeded wraps
4 carrots
small handful rocket leaves

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