Carrot Broccoli Casserole Recipes

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CARROT BROCCOLI CASSEROLE

Make and share this Carrot Broccoli Casserole recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8



Carrot Broccoli Casserole image

Steps:

  • In a skillet, saute the carrots, celery and onion in 3 teaspoons butter until tender.
  • Transfer to a greased 1-1/2-qt. baking dish.
  • Top with 3/4 cup cheese.
  • In the same skillet, saute broccoli in the remaining butter for 1 minute.
  • Place over cheese and pour broth over all.
  • Cover and bake at 350° for 25 minutes.
  • Uncover and sprinkle with remaining cheese.
  • Bake 5 minutes longer or until cheese is melted and vegetables are tender.
  • Season with salt and pepper.

Nutrition Facts : Calories 165.6, Fat 12.1, SaturatedFat 7.6, Cholesterol 36.4, Sodium 258.5, Carbohydrate 6.6, Fiber 1.2, Sugar 2.5, Protein 8.5

1 cup diced carrot
1 cup diced celery
1 cup chopped onion
4 teaspoons butter, divided
1 1/2 cups shredded cheddar cheese, divided
2 cups fresh broccoli florets
1/4 cup chicken broth
salt and pepper

BROCCOLI CARROT CASSEROLE

Simple and delicious. We have this as a side for Thanksgiving every year...I'm posting it to Zaar so I won't ever lose it.

Provided by Chef Johnny Ringo

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8



Broccoli Carrot Casserole image

Steps:

  • Cook broccoli as directed. Drain.
  • Mix soup with flour, sour cream, salt and pepper.
  • Combine broccoli, carrots, and soup mixture.
  • Put into a buttered 2 quart casserole.
  • Top with bread crumbs.
  • Bake at 350 F until hot and lightly browned.

Nutrition Facts : Calories 221.1, Fat 11.3, SaturatedFat 5, Cholesterol 12.7, Sodium 681, Carbohydrate 24.7, Fiber 4.5, Sugar 4, Protein 7.5

2 (16 ounce) packages frozen chopped broccoli
2 (10 ounce) cans condensed cream of mushroom soup
3 tablespoons flour
1 cup sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup grated carrot
1 cup breadcrumbs

CARROT BROCCOLI CASSEROLE

This colorful side dish feels right at home with any entree. The veggies are coated in a buttery cheese sauce, then layered with cracker crumbs. Even kids who turn up their noses at broccoli will eat this up. -Nancy Horsburgh, Everett, Ontario

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 5



Carrot Broccoli Casserole image

Steps:

  • Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Add broccoli; cover and simmer 6-8 minutes longer or until vegetables are crisp-tender. drain and set aside. , In a small saucepan, cook and stir cheese and 1/4 cup butter until smooth. Stir in broccoli and carrots until combined., Melt the remaining butter; toss with cracker crumbs. Sprinkle a third of the mixture in a greased 2-1/2-qt. baking dish. Top with half the vegetable mixture. Repeat layers. Sprinkle with remaining crumb mixture. , Bake, uncovered, at 350° for 35-40 minutes or until heated through.

Nutrition Facts : Calories 397 calories, Fat 29g fat (16g saturated fat), Cholesterol 64mg cholesterol, Sodium 727mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 4g fiber), Protein 10g protein.

1 package (16 ounces) baby carrots
1-1/2 pounds fresh broccoli, chopped or 6 cups frozen chopped broccoli, thawed
8 ounces process cheese (Velveeta), cubed
3/4 cup butter, divided
1-3/4 cups crushed butter-flavored crackers (about 40 crackers)

CARROT CASSEROLE

Whenever I make this dish, people rave about how good it is. One friend told me, "I don't usually eat carrots, but this is delicious!" That made my day.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 12 servings.

Number Of Ingredients 8



Carrot Casserole image

Steps:

  • Place carrots in a saucepan and cover with water; bring to a boil. Cook until crisp-tender. Meanwhile, in a skillet, saute onions in 3 tablespoons butter until tender. Stir in the soup, salt, pepper and cheddar cheese. , Drain carrots; add to the onion mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with croutons. Melt remaining butter; drizzle over croutons. Bake, uncovered, at 350° for 20-25 minutes.

Nutrition Facts :

8 cups sliced carrots
2 medium onions, sliced
5 tablespoons butter, divided
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
1 cup seasoned croutons

CHEESY CARROT BROCCOLI CASSEROLE

Anyone who hints at not enjoying broccoli would like this recipe. The vegetable combination, enhanced by cheddar cheese, makes a colorful side dish.

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6-8 servings.

Number Of Ingredients 8



Cheesy Carrot Broccoli Casserole image

Steps:

  • In a large skillet, saute the carrots, celery and onion in 3 teaspoons butter until tender. Transfer to a greased 1-1/2-qt. baking dish. Top with 3/4 cup cheese. In the same skillet, saute broccoli in the remaining butter for 1 minute. Place over cheese; pour broth over all., Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted and vegetables are tender. Season with salt and pepper. Serve with a slotted spoon.

Nutrition Facts : Calories 114 calories, Fat 8g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 200mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

1 cup diced carrots
1 cup diced celery
1 cup chopped onion
4 teaspoons butter, divided
1-1/2 cups (6 ounces each) shredded cheddar cheese, divided
2 cups fresh broccoli florets
1/4 cup chicken or vegetable broth
Salt and pepper to taste

CARROT BROCCOLI CASSEROLE

Make and share this Carrot Broccoli Casserole recipe from Food.com.

Provided by bmcnichol

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4



Carrot Broccoli Casserole image

Steps:

  • Place 1 inches of water in a saucepan and add carrots. Bring to a boil.
  • Reduce heat and cover and simmer for 5-8 minutes or until crisp-tender.
  • Add broccoli and cover and simmer 6-8 minutes longer or until vegetables are crisp-tender.
  • Drain and set aside.
  • In a small saucepan, cook and stir the cheese and 1/4 cup butter until smooth.
  • Stir in the broccoli and carrots until combined.

Nutrition Facts : Calories 232, Fat 16.3, SaturatedFat 10.3, Cholesterol 50.2, Sodium 695.8, Carbohydrate 14.4, Fiber 4.2, Sugar 7.9, Protein 9.3

1 (16 ounce) package baby carrots
2 (10 ounce) packages frozen chopped broccoli, thawed
8 ounces Velveeta cheese, cubed
1/4 cup butter

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