CARROT CAKE
Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray. As the name implies, the shredded carrots give this easy Carrot Cake recipe its bright color, but the taste is subtle. Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist, dense cake. One of the best parts of Carrot Cake is the famous sweet-and-tangy cream cheese frosting. Follow our homemade recipe, or save time, and substitute Betty Crocker™ Rich & Creamy Cream Cheese Frosting instead.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Grease bottom and sides of one 13x9-inch pan or two 8-inch or 9-inch round pans with shortening; lightly flour. In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended. Add flour, cinnamon, baking soda, 1 teaspoon vanilla and the salt; beat on low speed 1 minute. Stir in carrots and nuts. Pour into pan(s).
- Bake 13x9-inch pan 40 to 45 minutes, round pans 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool rectangle in pan on cooling rack. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
- In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Frost 13x9-inch cake or fill and frost round layers with frosting. Sprinkle nutmeg on frosted cake, if desired. Store in refrigerator.
Nutrition Facts : Calories 440, Carbohydrate 46 g, Cholesterol 55 mg, Fat 5, Fiber 2 g, Protein 6 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 27 g, TransFat 0 g
CARROT CAKE (CAKE MIX)
this is delicious, I started making it with a Duncan Hines carrot cake mix in the 1980's and had to switch to Betty Crocker when Duncan stopped making it. I actually made it for Miss Picky's first birthday and she will be 25 in June. The pineapple and raisins really make it moist and the the chopped pecans add a different texture. Try it with cream cheese frosting.
Provided by mandabears
Categories Dessert
Time 55m
Yield 1 bundt cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a bundt pan.
- I use Bakers Joy spray.
- Beat cake mix, water (milk), oil, eggs and pineapple on low speed 3 minutes.
- Stir in nuts and raisins.
- Pour into prepared pan.
- Bake for 50-55 minutes or until toothpick comes out clean.
- Cool in pan 15 minutes.
- Remove from pan and cool on wire rack.
- Cool at least 1 hour before frosting.
Nutrition Facts : Calories 4193.9, Fat 216, SaturatedFat 32.8, Cholesterol 846, Sodium 3723.5, Carbohydrate 527.3, Fiber 10.7, Sugar 80.4, Protein 66.9
CARROT CAKE IV
Easy carrot cake from a cake mix. Also makes good cupcakes.
Provided by cookie
Categories Desserts Cakes Carrot Cake Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.
- In large bowl, blend cake mix, oil, water, undrained pineapple, eggs, and nuts. Beat for 2 minutes with an electric mixer at medium speed. Spread batter into prepared pans.
- Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Cool. Frost with cream cheese frosting.
Nutrition Facts : Calories 410.2 calories, Carbohydrate 40.2 g, Cholesterol 98.3 mg, Fat 25.6 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 4.6 g, Sodium 327 mg, Sugar 23.7 g
More about "carrot cake ix recipes"
CARROT CAKE ~DOCTORED MIX RECIPE - MY CAKE SCHOOL
From mycakeschool.com
4.5/5 (187)Total Time 35 minsCategory Cakes And Cupcakes
- Preheat the oven to 325 degrees and prepare three 8 inch cake pans with shortening and a dusting of flour. Line pans with parchment or wax paper.
- This makes a lot of cake batter. You can bake up and freeze any extra layers, tightly wrapped, or you can half the recipe. If you half the recipe, I would use the spice cake mix rather than the white.
CARROT CAKE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CARROT CAKE RECIPES
From allrecipes.com
10 BEST CARROT CAKE SPICE CAKE MIX RECIPES | YUMMLY
From yummly.com
25 BEST CARROT CAKE RECIPES | EASY CARROT CAKE RECIPE …
From foodnetwork.com
Author By
CARROT CAKE COOKIES FROM CAKE MIX (WITH FROSTING)
From quickandeasybaking.com
CARROT CAKE AND CREAM CHEESE FROSTING RECIPE - THE DAILY MEAL
From thedailymeal.com
CAKE MIX CARROT CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CARROT CAKE USING YELLOW CAKE MIX RECIPES - STEVEHACKS
From stevehacks.com
INGREDIENTS YOU WILL NEED TO MAKE THIS CARROT CAKE MIX …
From msn.com
TOP 46 CARROT CAKE RECIPE USING A CAKE MIX RECIPES
From bothwell.keystoneuniformcap.com
CARROT CAKE MIX | DUNCAN HINES
From duncanhines.com
DOCTORING THE BOX: CARROT CAKE FROM SPICE CAKE MIX
From homeiswheretheboatis.net
CARROT CAKE MIX RECIPES | THE CAKE BOUTIQUE
From thecakeboutiquect.com
CARROT CAKE IX RECIPE - FOOD.COM
From food.com
CARROT CAKE RECIPE FROM BOX YELLOW CAKE MIX - RECIPESCHOICE
From recipeschoice.com
SUPER MOIST™ CARROT CAKE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
CARROT DUMP CAKE RECIPES USING CAKE MIXES - RECIPESCHOICE
From recipeschoice.com
EASY CHEATER CARROT CAKE - MADE WITH CAKE MIX - CLARKS CONDENSED
From clarkscondensed.com
HUMMINGBIRD VS CARROT CAKE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
CARROT CAKE RECIPE - MASHED.COM
From mashed.com
You'll also love