Carrot Cake With Carrot Juice Recipes
CARROT CAKE
Steps:
- Preheat oven to 350 degrees. Grease and flour a 9 inch square baking pan.
- In a large bowl, beat together the eggs and sugar until creamy. Stir in the vegetable oil until well combined. Add the grated carrots, orange juice and walnuts and mix well. Add the flour, baking powder, salt, cinnamon and nutmeg and stir until just combined. Pour into prepared baking pan and bake for 25 - 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow cake to cool and then frost
CARROT CAKE WITH CARROT JUICE
This carrot cake is made with carrot juice to give more flavor. The recipe comes from Grandpa's Cellar & Bake Shop and channel 10 TV.
Provided by Barb G.
Categories Dessert
Time 1h20m
Yield 1 9x13 cake
Number Of Ingredients 17
Steps:
- For the Icing; Beat cream cheese until smooth and add butter to cream cheese.
- Add sugar and Vanilla to mixture and beat until smooth.
- Preheat oven to 350°.
- Grease a 9 x 13-inch pan with butter.
- For the Cake; Beat eggs until frothy and add sugar to eggs gradually, beating until light.
- Add oil, juice and vanilla, and beat until mixed.
- Sift flour, baking powder, soda, cinnamon and salt and add to mixture.
- Combine carrots and walnuts, add to mixture, and mix well.
- Pour mixture into prepared pan.
- Bake for 50 minutes or until done.
- Top with Icing.
Nutrition Facts : Calories 7788.3, Fat 348.2, SaturatedFat 95.5, Cholesterol 1115.9, Sodium 4539.8, Carbohydrate 1123.4, Fiber 27, Sugar 879.2, Protein 79.4
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