CARROT COCONUT COOKIES
These are delicious cookies , they can stay moist for along time...If they last that long!
Provided by Karla Everett
Categories Cookies
Time 20m
Number Of Ingredients 8
Steps:
- 1. Mix well together : shortening , sugar , eggs and mashed carrots.
- 2. Sift together : flour , baking powder and salt ; Mix into carrot mixture.
- 3. Add coconut to mixture.
- 4. Drop by teaspoonfuls onto a greased cookie sheet.
- 5. Bake @ 400° for 10-12 minutes.
- 6. Frost with orange frosting.https://www.justapinch.com/recipe/karla-everett/orange-seven-minute-frosting/chocolate
CARROT-COCONUT COOKIES
A very soft cake-like cookie. A great way to get carrots into my Dad's diet; sure he is not the only one who needs a little help that way. Wish I could tell you where I got this, but...Dad never knew there were carrots in his cookies.
Provided by Hoosier Margie
Categories Dessert
Time 1h8m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°.
- Mix carrots, sugar shortening and eggs.
- Stir in flour, baking powder and salt.
- Stir in coconut.
- Drop by teaspoon about 2-inches apart onto ungreased cookie sheets.
- Bake until almost no indentation remains when touched, about 8 minutes.
- Remove from cookie sheet and cool on wire rack.
Nutrition Facts : Calories 326.5, Fat 21.6, SaturatedFat 7.6, Cholesterol 35.2, Sodium 177.8, Carbohydrate 30.8, Fiber 1.7, Sugar 13.4, Protein 3.6
CARROT COOKIES
Steps:
- Preheat the oven to 350 degrees. Lightly grease a cookie sheet.
- In a mixing bowl whisk together the flour, baking powder, salt, orange zest, and cinnamon. Mix the vegetable oil, egg and sugar together and beat in the pureed carrots and raisins. Combine the wet with the dry ingredients.
- Drop teaspoonfuls of dough onto the cookie sheet and space well apart. Bake for 12 to 15 minutes or until golden brown.
CARROT CAKE COOKIES
This is a cake like cookie that tastes like carrot cake, but in cookie form.
Provided by Melissa
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
- In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, stir in the crushed pineapple, carrots and raisins. Combine the flour, baking powder, baking soda, salt and cinnamon; stir into the carrot mixture. Mix in the walnuts if desired. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 15 to 20 minutes in the preheated oven, until bottoms begin to brown and cookies are set. Allow cookies to cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 106.1 calories, Carbohydrate 14.4 g, Cholesterol 17.1 mg, Fat 5.1 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 85.3 mg, Sugar 7.4 g
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