Carrot Punch Recipes

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CARROT PUNCH

Make and share this Carrot Punch recipe from Food.com.

Provided by Penny Stettinius

Categories     Punch Beverage

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7



Carrot Punch image

Steps:

  • Peel and grate the carrots.
  • Add the grated carrots to the water.
  • Strain the mixture through a sieve lined with cheesecloth, gathering up the cheesecloth once the liquid has drained through and squeezing to extract all the juice.
  • Repeat this process finally discarding the carrots.
  • Stir the milk, silken tofu, rosewater and nutmeg into the carrot juice.
  • Add cane sugar to taste.

1 lb carrot, peeled
1 pint water
1 pint soymilk
3 tablespoons silken tofu
1 teaspoon rose water
1/2 teaspoon nutmeg, freshly grated
unbleached cane sugar

CARIBBEAN CARROT PUNCH

This is a refreshing drink found all over the Caribbean. It can be made into an adult beverage with the addition of a little rum.

Provided by AlaskaPam

Categories     Beverages

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6



Caribbean Carrot Punch image

Steps:

  • Clean the carrots and grate them, or chop them into a food processor or blender. Add the water and pulse until pureed. It is best to do this in two batches. Strain into a bowl using a fine strainer or cheese cloth. Squeeze the pulp to get all of the juice. You can strain a second time if you prefer less pulp in the juice.
  • Add the vanilla, cinnamon and nutmeg and stir well. Add the sweetened condensed milk to your taste. Start with 1/2 a can and add until it is sweet enough for you. Chill for a couple of hours and serve over ice.

3 lbs carrots
6 cups water
14 ounces sweetened condensed milk
1 teaspoon vanilla
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

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