CARROT-WALNUT MUFFINS
Naturally sweet carrot-walnut muffins made with whole wheat flour. Option to add pumpkin, apple, nuts, etc. Cover leftover muffins and store for 2 days at room temperature, for up to 4 days in the refrigerator, or for up to 3 months in the freezer.
Provided by Jane
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 20
Number Of Ingredients 18
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Spray 20 muffin cups with nonstick cooking spray.
- Whisk 1 3/4 cups flour, baking powder, cinnamon, baking soda, salt, ginger, and nutmeg together in a large bowl until well blended. Add grated carrots and walnuts and stir to combine.
- Place raisins in small bowl and sprinkle with 1 1/2 tablespoons flour. Mix with your hands until raisins are separated and coated in flour. Add to flour mixture and stir to combine. Discard any remaining flour.
- Whisk maple syrup and olive oil together in a medium bowl. Add eggs and whisk until well combined. Stir in yogurt and vanilla extract until well mixed. Pour yogurt mixture into the flour mixture and mix with a big spoon until just combined (a few lumps are okay.) Transfer batter into the prepared muffin cups and sprinkle the tops with turbinado sugar.
- Bake muffins in the preheated oven until golden on top and a toothpick inserted into the center comes out clean, about 13 minutes. Place muffin tins on a cooling rack to cool.
Nutrition Facts : Calories 166.5 calories, Carbohydrate 21.2 g, Cholesterol 18.6 mg, Fat 8.3 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 1.5 g, Sodium 148.7 mg, Sugar 10.1 g
CARROT RAISIN NUT MUFFINS
Inspired by the muffins at Java House, these have a body like a carrot cake and coffeecake-style topping.
Provided by TeaLeavesGreen
Categories Quick Breads
Time 1h5m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 19
Steps:
- Prepare -- grate the carrots, chop or crush your walnuts, let your butter soften.
- Stir together all dry muffin ingredients (flour, brown sugar, baking soda, baking powder, spices, raisins, walnuts.).
- Add all of the rest of the muffin ingredients and stir well. (egg, oil, milk, pineapple).
- In a separate bowl, mix together the topping ingredients with a spoon. (brown sugar, flour, cinnamon, nutmeg, butter).
- Spoon the muffin batter into a muffin pan, about 2/3rds of the way full. (non-stick, or greased, or lined with paper cups).
- Distribute topping mix on top of muffin batter.
- Bake at 350 degrees for 20 minutes.
- Let cool, then remove from pan and eat!
Nutrition Facts : Calories 144.2, Fat 5.5, SaturatedFat 1.4, Cholesterol 15.3, Sodium 118.1, Carbohydrate 22.6, Fiber 2.2, Sugar 12.5, Protein 2.9
EASY MORNING GLORY MUFFINS
These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.
Provided by Debbie Clarke
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple.
- In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
- Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 421 calories, Carbohydrate 45.3 g, Cholesterol 46.5 mg, Fat 25.4 g, Fiber 2.7 g, Protein 5 g, SaturatedFat 5.8 g, Sodium 289 mg, Sugar 23.3 g
MIMI'S CARROT RAISIN BREAD (MUFFINS) RECIPE - (4.4/5)
Provided by luvs2cook
Number Of Ingredients 12
Steps:
- 1. Sift flour, baking soda, baking powder, cinnamon and salt into a mixing bowl. (or just dump them in and mix, I don't care) 2. In a separate bowl, whisk together the oil, sugar and eggs. 3. Stir the liquid mixture into the flour; mix well. 4. Add the walnuts, pineapple, raisins and carrots; stir again. 5. Grease and flour a 9" square pan or four mini-loaf pans. Fill the pans 2/3 full with batter. 6. Bake at 350 degrees F for about 40 minutes. (Mini-loaves take about 30 minutes).
CARROT-RAISIN MUFFINS
Add in about 1/4 teaspoon nutmeg or cloves if desired! I made these muffins using 1/2 cup plain yogurt and 1/2 cup oil and they still turned out wonderful...frost them with cream cheese frosting!
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 35m
Yield 18 muffins
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees (oven rack to second-lowest position).
- Grease 18 muffin cups or line with paper liners.
- In a large bowl sift together flour, baking soda, cinnamon and salt, then add in both sugars.
- Coarsley chop enough carrots to measure 2 cups packed.
- Add in the carrots with coconut and raisins to the flour mixture; toss well to combine.
- In a bowl whisk together eggs, oil and vanilla.
- Peel, core and shred the apple, the add the shredded apple with the egg mixture to the flour mixture; stir JUST until combined well.
- Divide the mixture evenly between the muffin tins filling almost three-quarters full.
- Bake for about 15-20 minutes, or until muffins test done.
More about "carrot raisin nut muffins recipes"
SOFT & MOIST CARROT MUFFINS - SPEND WITH PENNIES
From spendwithpennies.com
4.9/5 (168)Total Time 40 minsCategory Breakfast, Muffins, SnackCalories 348 per serving
CARROT MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.5/5 (40)Calories 240 per servingTotal Time 40 mins
- Or line the pan with muffin papers, and grease the papers., In a medium bowl, whisk together the dry ingredients, including the raisins and nuts or ginger., In a large measuring cup, whisk together the eggs, water, and oil.
- Stir the wet ingredients into the dry ingredients, then stir in the grated carrots. , Scoop the batter into the prepared pan, filling the muffin cups almost to the top.
- Bake for 20 to 25 minutes, until a toothpick or cake tester inserted into the center of a muffin comes out clean. , Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a rack to finish cooling completely.
CARROT RAISIN MUFFINS RECIPE | WE ARE NOT MARTHA
From wearenotmartha.com
MOIST AND FLUFFY CARROT MUFFINS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
10 BEST CARROT RAISIN MUFFINS RECIPES | YUMMLY
From yummly.com
MORNING GLORY MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HEALTHY CARROT RAISIN BRAN MUFFINS | AMY'S HEALTHY …
From amyshealthybaking.com
CARROT MUFFINS WITH RAISINS AND WALNUTS - CLASSIC …
From classic-recipes.com
CARROT RAISIN MUFFINS - THYME & LOVE
From thymeandlove.com
4.4/5 (53)Category Breakfast
- In a large mixing bowl, add the flour, baking powder, baking soda, cinnamon, salt and sugar. Whisk until combined,
- Make a well in the center. Pour in the milk, avocado oil and vanilla extract. Use a rubber spatula and stir just until combined.
HEALTHY CARROT CAKE OATMEAL MUFFINS - FULLY MEDITERRANEAN
From fullymediterranean.com
COCONUT FLOUR CARROT RAISIN MUFFINS {PALEO & NUT FREE}
From paleorunningmomma.com
ALISON ROMAN'S CARROT CAKE RECIPE IS FOR PEOPLE WHO 'DON'T EAT …
From people.com
HEALTHY CARROT MUFFINS (VEGAN, GLUTEN-FREE) - ELAVEGAN
From elavegan.com
BANANA CARROT MUFFINS - IFOODREAL.COM
From ifoodreal.com
HEALTHY CARROT MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
CARROT MUFFINS RECIPE - HEALTHY MUFFINS - CULTURE PALATE
From myculturedpalate.com
CARROT MUFFINS RECIPE | BON APPéTIT
From bonappetit.com
ONE-BOWL HEALTHY CARROT CAKE - KALEJUNKIE
From kalejunkie.com
MORNING GLORY MUFFINS (& ENERGY SNACK) - TIDYMOM®
From tidymom.net
CARROT MUFFINS RECIPE | EPICURIOUS
From aeins.mtwo.dynu.net
HEALTHY CARROT CAKE MUFFINS | A MIND "FULL" MOM
From amindfullmom.com
ZUCCHINI CARROT RAISIN MUFFINS - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
MIMI'S CAFé CARROT RAISIN NUT MUFFINS COPYCAT RECIPE - TOP SECRET …
From topsecretrecipes.com
RECIPES - EGG SUBSTITUTE RECIPES: EGG, SPINACH AND BACO…
From goodreads.com
CARROT CAKE MUFFINS | VALERIE'S KITCHEN
From fromvalerieskitchen.com
#time-to-make #course #preparation #for-large-groups #breads #breakfast #oven #muffins #dietary #quick-breads #equipment #number-of-servings #4-hours-or-less
You'll also love