CARROT RIBBON SALAD WITH GINGER, PARSLEY, AND DATES
This salad evolved from my father's favorite road-trip snack-carrot sticks with roasted almonds, lemon juice, and salt. I've punched it up with fresh ginger, lots of parsley, and dates.
Provided by Antoni Porowski
Categories Salad Side Appetizer Carrot Date Ginger Parsley Almond Vegetarian
Yield 4 servings
Number Of Ingredients 9
Steps:
- Using a vegetable peeler, shave the carrots into long, thin slices, watching out for your fingers. Soak, along with any remaining carrot nubs, in a bowl of ice water until the slices curl, about 15 minutes. Drain and pat dry.
- In a large salad bowl, whisk together the oil, lemon juice, ginger, honey, and ⅛ teaspoon salt. Add the carrots, parsley, half the almonds, and half the dates and toss to combine. Adjust the salt to taste.
- Top the salad with the remaining almonds and dates and serve.
FRISéE AND CARROT RIBBON SALAD WITH ZA'ATAR-LEMON VINAIGRETTE
The herbaceous and tangy blend of spices in za'atar lend a unique bright flavor to this colorful salad.
Provided by Mindy Fox
Categories Salad Leafy Green Low Carb Low Fat Kid-Friendly Low Cal Carrot Healthy Vegan Lemon Lemon Juice Herb Grape Shallot Pistachio Parsley Small Plates
Yield 8-10 servings
Number Of Ingredients 15
Steps:
- Combine shallot, lemon zest, lemon juice, and 1/4 tsp. kosher salt in a medium bowl. Let stand 10 minutes.
- Meanwhile, toast pistachios, 1 Tbsp. olive oil, and 1 tsp. za'atar in a small skillet over medium heat, stirring occasionally, until fragrant, about 3 minutes. Season with 1/4 tsp. kosher salt. Transfer to a small bowl; let cool and set aside.
- Add honey and 1 tsp. za'atar to lemon mixture and whisk to combine, then whisk in 1/4 cup extra-virgin olive oil in a slow, steady stream.
- Place frisée, carrots, parsley, 3/4 cup grapes, and half of the pistachios in a large bowl and drizzle with vinaigrette. Gently toss until frisée is evenly dressed; season with sea salt and pepper. Top with remaining pistachios and 3/4 cup grapes.
CARROT, DATE AND FETA SALAD
Packed with antioxidants, carrots add crunch and natural sweetness to this dish. Low in calories and fat, this salad gets better as it sits and it doubles as a crunchy, fresh topper for a turkey sandwich.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Thinly slice the carrots into ribbons using a vegetable peeler or mandolin, including any remaining "stubs" of carrot. Soak in ice water until the ribbons firm up and curl, about 15 minutes. Drain and pat dry.
- Whisk together the cilantro, olive oil, honey, 1/2 teaspoon salt and the lime juice in a medium bowl. Add the carrots along with the feta cheese, almonds and dates, and toss until evenly combined. Serve immediately, or let the salad marinate a bit before serving.
CARROT AND PARSLEY SALAD
Provided by Trish Hall
Categories easy, quick, salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Peel and wash the carrots. Using a grater, grate them into threads.
- Pick the leaves off the parsley. Wash, dry and chop the leaves.
- Peel the garlic. Stand a fork up in a bowl and rub the garlic back and forth against the tines of the fork to puree it. Add the vinegar and oil, and mix together.
- Stir in the carrots and parsley. Season with salt, and mix well.
Nutrition Facts : @context http, Calories 87, UnsaturatedFat 6 grams, Carbohydrate 6 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 160 milligrams, Sugar 3 grams, TransFat 0 grams
CARROT AND PARSLEY SALAD
Provided by Jacques Pepin
Categories salads and dressings
Time 15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place the carrots, parsley leaves and garlic in a bowl. Stir in the remaining ingredients and mix well.
- Serve the salad on its own or with the fricassee of squid and potato.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 11 grams, Carbohydrate 9 grams, Fat 12 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 264 milligrams, Sugar 4 grams
More about "carrot ribbon salad with ginger parsley and dates recipes"
CARROT RIBBON SALAD WITH GINGER, PARSLEY, AND DATES
From pinterest.com
SESAME GINGER CARROT SALAD - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CARROT RIBBON SALAD WITH GINGER, PARSLEY AND DATES
From dailymail.co.uk
CARROT RIBBON SALAD - LIFE'S LITTLE SWEETS
From lifeslittlesweets.com
Category Veggies And SidesCalories 261 per servingTotal Time 11 mins
QUEER EYE’S ANTONI POROWSKI’S CARROT RIBBON SALAD WITH GINGER, …
From you.co.uk
Estimated Reading Time 4 mins
RECIPE: CARROT RIBBON SALAD WITH DATE VINAIGRETTE - THE ATLANTA …
From ajc.com
11 RECIPES FOR A PARED-DOWN PASSOVER | EPICURIOUS
From epicurious.com
CARROT RIBBON SALAD RECIPE - LOS ANGELES TIMES
From latimes.com
CARROT RIBBON SALAD WITH GINGER, PARSLEY AND DATES - PRESSREADER
From pressreader.com
CARROT RIBBON SALAD WITH GINGER, PARSLEY, AND DATES
From foodathome.cooking
CARROT RIBBON SALAD WITH GINGER, PARSLEY, AND DATES RECIPE - EAT …
From eatyourbooks.com
CARROT RIBBON SALAD – LEITE'S CULINARIA
From leitesculinaria.com
CARROT RIBBON SALAD WITH GINGER PARSLEY AND DATES RECIPES RECIPE
From alicerecipes.com
BEST CARROT SALAD RECIPE - HOW TO MAKE CARROT SALAD - THE …
From thepioneerwoman.com
RAINBOW CARROT RIBBON SALAD - PROUD ITALIAN COOK
From prouditaliancook.com
CARROT RIBBON SALAD WITH GINGER, PARSLEY, AND DATES | PUNCHFORK
From punchfork.com
SESAME-HONEY CARROT RIBBON SALAD - EATINGWELL
From eatingwell.com
CARROT RIBBON SALAD WITH GINGER, PARSLEY AND DATES
From pressreader.com
You'll also love