CARROT SALAD WITH CUMIN AND CORIANDER
These lemony carrots taste lovely just as the recipe is written, perfumed with toasted cumin and coriander, a hint of garlic, and a touch of cayenne. This recipe draws its inspiration from Moroccan carrot salads, many of which use cooked vegetables, but this version uses slivered raw carrots instead. But if you want to splash out, try a pinch of cinnamon, and top with lots of fluffy chopped cilantro and thinly sliced jalapeño. Or add crumbled feta and olives. For the best-looking salad, use the julienne blade of a food processor, or cut the carrots into thin matchstick shapes with a sharp knife. The large holes of a box grater will work, too, but the result won't be quite as attractive. (But avoid those supermarket bags of pre-grated carrots. They're not suitable here.)
Provided by David Tanis
Categories salads and dressings, vegetables, appetizer, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put carrots in a medium bowl. Add olive oil, lemon juice, garlic, cumin, coriander and cayenne. Add salt and pepper to taste. Toss to coat. Taste, and adjust seasoning. Leave to marinate for 10 to 15 minutes. Transfer to a serving dish.
- To serve, sprinkle with preserved lemon, if you like, and garnish with mint leaves.
BROCCOLI CARROT SALAD WITH HONEY DIJON VINAIGRETTE
Provided by Valerie Bertinelli
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a medium skillet over medium heat. Add the walnut pieces and cook, stirring occasionally, until evenly toasted, 6 to 8 minutes. Remove to a small bowl.
- Bring a medium pot of salted water to a boil.
- Cut the broccoli florets into bite-sized pieces and thinly slice the stems. Have a bowl of ice water ready. Cook the broccoli in the boiling water until crisp-tender, about 3 minutes. Add the carrots and cook 30 seconds more. Drain the broccoli and carrots and submerge in the ice water to stop the cooking. Drain well and pat dry.
- Whisk together the vinegar, honey and Dijon in a medium bowl with 1/2 teaspoon salt and pepper to taste. Gradually add the olive oil while whisking constantly. Add the broccoli, carrots and walnuts and toss to coat.
FRENCH GRATED CARROT SALAD
Want to work more carrots into your diet? Make up a batch of grated carrot salad every week. Standard fare in French cafes and charcuteries, this salad keeps well. If you have it handy, you'll be eating carrots every day. This classic version is made with a salad oil rather than stronger-tasting olive oil. You have a choice here, as extra-virgin olive oil has health benefits that canola oil may not. Still, choose a mild-tasting olive oil rather than a strong green one. For a twist on this version, try it curried, bolstered with capers, cumin and curry powder.
Provided by Martha Rose Shulman
Categories easy, salads and dressings
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Whisk together the oil, lemon juice, vinegar, and mustard in a large bowl; season with salt and pepper. Add the carrots and parsley and toss to coat. Season to taste with salt and pepper. Refrigerate before serving (I recommend making this 30 minutes to 1 hour ahead, then tossing again).
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 11 grams, Carbohydrate 8 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 227 milligrams, Sugar 4 grams, TransFat 0 grams
MARINATED CARROT SALAD
This is a nice change from the ordinary vegetable salads to accompany a turkey or ham dinner. The dressing on this salad makes a delicious marinade for broiled or grilled meats.
Provided by TIA_DAWN
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 4h30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of water to boil, add carrots and simmer until tender, approximately 3 to 5 minutes. Drain and set aside.
- In a large bowl, whisk together the soup, sugar, vinegar, oil, mustard and Worcestershire sauce. Add carrots, celery, onion and pepper and toss to coat. Cover and refrigerate at least 4 hours to allow carrots to marinate.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 23.7 g, Fat 7.9 g, Fiber 3.8 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 303.9 mg, Sugar 15 g
More about "carrot salad with cumin vinaigrette recipes"
CARROT VINAIGRETTE SALAD DRESSING WITH CHILI POWDER
From rachelcooks.com
4.6/5 (5)Total Time 5 minsCategory Salad Dressings & ToppingsCalories 89 per serving
CARROT SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (13)Servings 4Cuisine AmericanCategory Salad
- Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, tahini, honey, garlic, cumin, and salt.
- Drizzle the dressing over the carrots and toss to coat. Sprinkle on the pistachios and cilantro and toss again. Sprinkle the mint leaves and serve.
ROASTED AND RAW CARROT SALAD WITH AVOCADO AND TOASTED …
From epicurious.com
4.1/5 (3)Servings 4
THIS “EXTREMELY FRENCH CARROT SALAD” GOES WITH EVERYTHING
From bonappetit.com
Author Rebekah Peppler
CARROT CABBAGE SLAW WITH CUMIN VINAIGRETTE RECIPE
From epicurious.com
CARROT SALAD WITH HONEY VINAIGRETTE - THE LEMON BOWL®
From thelemonbowl.com
CARROT & MUNG BEAN SALAD WITH CUMIN VINAIGRETTE
From sonima.com
FRENCH GRATED CARROT SALAD WITH LEMON DIJON VINAIGRETTE
From onceuponachef.com
15 SPRING SALAD RECIPES - FOOD & WINE
From foodandwine.com
CARROT SALAD RECIPES
From allrecipes.com
CARROT SALAD WITH CURRANTS | RECIPE | FOOD & STYLE
From foodandstyle.com
SHAVED CARROT AND FENNEL SALAD WITH HONEY VINAIGRETTE RECIPE
From foodnetwork.cel30.sni.foodnetwork.com
CARROT SALAD RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CUMIN VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
BEST CARROT SALAD RECIPE - HOW TO MAKE CARROT SALAD
From thepioneerwoman.com
CARROT SALAD WITH CUMIN & DATE VINAIGRETTE RECIPE — CHADWICK …
From chadwickboydlifestyle.com
CARROT BEET AND APPLE SALAD WITH MINT AND CUMIN VINAIGRETTE
From theendlessmeal.com
ROASTED CARROT AND BEET SALAD WITH FETA, PULLED PARSLEY, AND CUMIN ...
From today.com
AVOCADO, FENNEL AND ROASTED CARROT SALAD - BROOKLYN SUPPER
From brooklynsupper.com
ROASTED CARROT & BEET SALAD & FETA, PULLED PARSLEY, & CUMIN …
From myrecipes.com
ORZO, ROASTED CARROT, ONION AND RAISIN SALAD | DOCTOR-APPROVED …
From rachaelrayshow.com
CLASSIC CARROT SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BOTTLED SALAD DRESSINGS AVAILABLE NATIONWIDE | CHICK-FIL-A
From chick-fil-a.com
You'll also love