Cashew Nut Roast With Stuffing Recipes

Steps:

• Sauté the onion and garlic in the oil until tender, then remove from heat.
• Chop or grind the cashew nuts with the bread.
• Add the cashew/bread mixture to the sautéed onion and garlic, then mix in the remaining roast ingredients: broth, nutmeg, lemon juice, salt, and pepper.
• In a separate bowl, mix together all stuffing ingredients: bread crumbs, butter, onion, celery, thyme, marjoram, sage, parsley, and salt.
• Put half the cashew mixture into a greased loaf pan that is either nonstick or lined with parchment paper.
• Layer all the stuffing on top of the of the first layer of cashew mixture in the loaf pan.
• Layer the rest of the cashew mixture on top of the stuffing layer.
• Dot top of the loaf with margarine.
• Place the loaf pan on a cookie sheet to catch drippings, and bake in a preheated oven at 400 °F for 30 minutes, or until firm and lightly browned (loosely cover the roast with foil if it browns too quickly).
• Allow it to cool a few minutes, then use a knife to loosen it from the sides of the pan, and turn it out onto a plate.