Cashew Sour Cream Non Dairy Sour Cream Alternativesubstitute Recipes

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CASHEW SOUR CREAM

Made with soaked cashews instead of dairy, this vegan version of sour cream can be customized with any spices or seasonings you like. Serve with chili or any other recipes you like to top with sour cream!

Provided by LauraF

Categories     Side Dish     Sauces and Condiments Recipes

Time 8h5m

Yield 10

Number Of Ingredients 5



Cashew Sour Cream image

Steps:

  • Place cashews in a bowl and cover with a few inches of water. Let soak until soft, 8 hours to overnight.
  • Drain and rinse cashews; transfer to a high-powered blender. Add 4 tablespoons water, lemon juice, vinegar, and salt. Blend until cashews are finely ground. Scrape down the sides of the blender and add remaining water; blend until very smooth.
  • Transfer cashew cream to a jar with a tight-fitting lid and store in the refrigerator.

Nutrition Facts : Calories 75.5 calories, Carbohydrate 4.2 g, Fat 6 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 98 mg, Sugar 0.8 g

1 cup raw cashews
7 tablespoons water
2 teaspoons fresh lemon juice
2 teaspoons rice vinegar
½ teaspoon kosher salt

CASHEW SOUR CREAM - NON-DAIRY SOUR CREAM ALTERNATIVE/SUBSTITUTE

It blew my mind how much this tasted like regular sour cream! Yes, it's vegan, pareve, non-dairy and raw... But it's creamy as can be, and you can use it in any recipe that calls for sour cream. My lactose intolerant friend who hadn't eaten sour cream in years was in heaven when I served this to her. It refrigerates well. Try it on black bean soup, burritos, nachos, or tamales. You can also use it to cool down spicy recipes, or put a dab of it on borscht (beet soup).

Provided by Whats Cooking

Categories     Sauces

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 4



Cashew Sour Cream - Non-Dairy Sour Cream Alternative/Substitute image

Steps:

  • Cover cashews with water and soak for a few hours, or overnight.
  • Pour off all water, and place nuts in food processor.
  • Add 1/4 cup cold water, salt, vinegar and lemon juice.
  • Puree for 3-4 minutes or until completely smooth and creamy in consistency.
  • Use in any recipe that calls for sour cream.
  • Refrigerate in an airtight container for up to a week.

Nutrition Facts : Calories 99.8, Fat 8, SaturatedFat 1.6, Sodium 75.5, Carbohydrate 6, Fiber 0.5, Sugar 1, Protein 2.6

1 cup raw cashews (must not be roasted or salted)
1/4 teaspoon salt
1 -2 teaspoon apple cider vinegar
1 small lemon, juice of

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