Casserole Zippy Beef Casserole Recipes

ZIPPY BEEF BAKE

"With its south-of-the-border flavor, this hearty one-dish meal is a family favorite," says Gay Kelley of Tucson, Arizona. "In fact, we like it so much we have it about once a week!"

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 12

Zippy Beef Bake image

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Add the butter, zucchini, mushrooms and onions; cook and stir until vegetables are tender. Drain. Stir in the chili powder, salt and garlic powder. Add the rice, chilies, sour cream and half of the cheese. , Transfer to a greased 2-qt. baking dish; sprinkle with remaining cheese. Bake, uncovered, at 350° for 20-22 minutes or until cheese is melted.

Nutrition Facts :

Ingredients

3/4 pound ground beef
1 tablespoon butter
2 medium zucchini, thinly sliced
1/4 pound sliced fresh mushrooms, sliced
2 tablespoons sliced green onions
1-1/2 teaspoons chili powder
1 teaspoon salt
1/8 teaspoon garlic powder
1-1/2 cups cooked rice
1 can (4 ounces) chopped green chilies
1/2 cup sour cream
1 cup shredded Monterey Jack cheese, divided

ZIPPY BEEF CASSEROLE

A ground beef and macaroni casserole topped with potato chips. This recipe was given to me by my sister-in-law.

Provided by atriumlady

Categories Main Dish Recipes Casserole Recipes Noodles

Time 1h5m

Yield 4

Number Of Ingredients 10

Zippy Beef Casserole image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
Cook ground beef in a skillet over medium heat, stirring until evenly browned; drain. Stir in cooked macaroni, condensed soup, milk, and ketchup until well blended. Mix in the Cheddar cheese, green pepper, and minced onion. Season with salt, and pour into a 2 quart baking dish.
Cover, and bake for 40 minutes in the preheated oven. Uncover, sprinkle the top with potato chips, and bake for another 5 to 10 minutes, until chips are toasted.

Nutrition Facts : Calories 644.9 calories, Carbohydrate 58.6 g, Cholesterol 89.9 mg, Fat 31.8 g, Fiber 3.2 g, Protein 32.5 g, SaturatedFat 12.5 g, Sodium 1808.7 mg, Sugar 18.7 g

Ingredients

1 cup uncooked elbow macaroni
1 pound ground beef
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup milk
⅔ cup ketchup
½ cup shredded Cheddar cheese
¼ cup chopped green bell pepper
1 cup dried minced onion
1 teaspoon salt, or to taste
1 cup crushed potato chips

ZIPPY BEEF CASSEROLE

This a great quick easy meal. Kids love it because of the addition of the potato chips on top. Add a green salad and biscuits....Yummy

Provided by axxo3846

Categories One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

Zippy Beef Casserole image

Steps:

Heat oven to 350 degrees.
Cook and stir meat until brown.
Drain off fat.
Prepare elbows as directed on package; drain.
In ungreased 2 quart casserole mix all ingredients except potato chips.
Cover and bake for 40 minutes.
Uncover, sprinkle with potato chips and bake and additional 5 minutes.

Ingredients

1 lb ground beef
4 ounces uncooked elbow macaroni
1 can cream of mushroom soup
3/4 cup milk
2/3 cup catsup
1/2 cup shredded cheddar cheese
1/4 cup chopped green pepper (optional)
1 -2 tablespoon instant minced onion
1 teaspoon salt
1 cup crushed potato chips

ZIPPY BEEF CASSEROLE

Another one of those budget casserole recipes! Simple, quick & easy, tasty. Hope you like it.

Provided by Judy W

Categories Casseroles

Time 1h

Number Of Ingredients 10

ZIPPY BEEF CASSEROLE image

Steps:

1. Heat oven to 350^. Cook and stir meat until brown. Drain off fat. Cook macaroni as directed on package; drain. In ungreased 2-qt. casserole, mix all ingredients except potato chips.
2. Cover and bake 40 minutes. Uncover; sprinkle with potato chips and bake 5 minutes longer.

Ingredients

1 lb ground beef
4 oz elbow macaroni
1 can(s) cream of mushroom soup
3/4 c milk
2/3 c catsup
1/2 c shredded cheddar cheese
1/4 c chopped green pepper
1-2 Tbsp instant minced onion
1 tsp salt
1 c crushed potato chips