Cassia Bud Sweet Pickles Recipes
CASSIA BUD SWEET PICKLES
This is a much sought after recipe. Very easy. Most Cassia Bud pickle recipes require days of soaking and changing water. Cassia Buds are the unopened flowers of the cassia (cinnamon) tree that are picked just before blooming and dried in the sun. They are very hard to find. I buy them online at The Spice House. Hope you enjoy this recipe as much as my family does.
Provided by Pumpkins Cookin
Categories < 4 Hours
Time 1h15m
Yield 6 pints
Number Of Ingredients 7
Steps:
- Cut unpeeled medium cucumbers into 1/4 inch slices.
- Simmer cucumber slices with 4 cups vinegar, salt, mustard seed and 1/4 cup sugar.
- Cover until partially tender, about 10 minutes.
- Drain and discard liquid.
- Place cucumber slices in hot sterilized jars.
- Boil together remaining 3 1/2 cups vinegar, 5 3/4 cups sugar, celery seed and cassia seed.
- Boil until the sugar is thoroughly dissolved.
- Pour immediately over cucumbers.
- Seal immediately.
- I process in a boiling water canner for 10 minutes.
Nutrition Facts : Calories 886.5, Fat 1.1, SaturatedFat 0.1, Sodium 3501.8, Carbohydrate 212.8, Fiber 2, Sugar 205.5, Protein 2.7
SWEET MIXED PICKLES WITH CASSIA BUDS
Make and share this Sweet Mixed Pickles With Cassia Buds recipe from Food.com.
Provided by Katiego
Categories Jellies
Time 2h20m
Yield 7 quarts, 7 serving(s)
Number Of Ingredients 9
Steps:
- Place vegetables in large bowl or pail and cover with a brine made of 1 cp. coarse salt to each 10 cps. of water. Let stand 3 days mixing once a day. After 3 days drain well, cover with cold water & leave for 3 more days stirring well once a day. Drain. Place vegetables in sterilized jars.
- Measure brine ingredients into alarge kettle, bring to a boil and boil hard for one minute. Pour over prepared vegetables, seal jars and store for one month before eating.
Nutrition Facts : Calories 1126.8, Fat 1.9, SaturatedFat 0.4, Sodium 63.8, Carbohydrate 272.7, Fiber 8.8, Sugar 246.2, Protein 7.7
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