PARMESAN CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 8 to 10 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
CASSIS CRISPS
Creme de cassis is a black-currant-flavored liqueur that adds great flavor to these crispy cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 1/2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Sift together flour, baking powder, and salt into a medium bowl. Put butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, mix on medium speed until pale and fluffy, about 4 minutes. Add eggs and creme de cassis, and mix until combined. Add flour mixture, and mix on low speed until smooth.
- Divide dough in half, and wrap each half in plastic; refrigerate until cold, about 1 hour. Working with 1 half at a time, roll out dough on a lightly floured surface to 1/4 inch thick, and cut into 3-inch squares. Space 2 inches apart on baking sheets lined with parchment paper, and sprinkle with sanding sugar. Reroll scraps; repeat with remaining dough.
- Bake cookies until golden brown all over, 12 to 15 minutes. Let cool on sheets on wire racks. Cookies can be stored in an airtight container at room temperature up to 3 days.
CASSIS CRISPS
Crème de cassis is a black currant-flavored liqueur. Chambord, a raspberry-flavored liqueur, makes a fine substitute.
Yield makes about 2 1/2 dozen
Number Of Ingredients 8
Steps:
- Sift together flour, baking powder, and salt into a bowl. Put butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 4 minutes.
- Add eggs and crème de cassis, and mix until combined. Add flour mixture, and mix on low until smooth. Divide dough in half, and wrap each in plastic; refrigerate until cold, about 1 hour.
- Preheat oven to 350°F. Working with one half at a time, roll out dough on a lightly floured surface to 1/4 inch thick, and cut into 3-inch squares. Space 2 inches apart on baking sheets lined with parchment paper, and sprinkle with sanding sugar. Reroll scraps; repeat with remaining dough.
- Bake cookies until golden brown all over, 12 to 15 minutes, rotating sheets halfway through. Let cool on sheets on wire racks. Cookies can be stored in an airtight container at room temperature up to 3 days.
HOMEMADE CASSIS
Black currants are grown widely in Burgundy. This traditional liqueur showcases their deep, almost musky flavor.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1 quart
Number Of Ingredients 3
Steps:
- Using a potato masher, mash currants in a medium saucepan. Add sugar and 1 cup water; bring to a simmer over medium-high heat. Cook until sugar is dissolved and fruit has released all juices, stirring occasionally, about 5 minutes.
- Remove pan from heat; stir in brandy or Cognac. Transfer to a glass jar. Seal tightly, and refrigerate 1 week.
- Strain mixture through a sieve into a medium bowl. Pour again through sieve lined with cheesecloth into a clean jar. Refrigerate at least 1 week before using, to allow flavors to develop.
SALT & VINEGAR CRISPS
Make yourself the ultimate treat: a crisp sandwich, with homemade salt and vinegar crisps. These crunchy, golden brown rounds are easier than you might think
Provided by Emma Freud
Categories Snack
Time 55m
Yield makes 4
Number Of Ingredients 5
Steps:
- Wash the potatoes and slice thinly. It's tricky to get slices of the right thickness: either use a knife, slicing as thinly as you can without breaking, or a mandolin if you have one. Put the slices in a dish, cover with the vinegar and 1 tsp sea salt, and leave for 20 mins. Heat oven to 180C/160C fan/gas 4.
- Drain the slices, pat dry gently with a tea towel and put them in a plastic food bag. Add the olive oil and 1 tsp sea salt. Jiggle the bag gently, then arrange the slices on two baking trays. Bake for about 30 mins, but check after 15 mins: you might need to swap the trays' positions or turn them around if one side is browning too quickly.
- While the potato slices are cooking, butter the bread and spread half the slices with a thin layer of ketchup. When the crisps are beautifully golden, remove from the oven, lay them on kitchen paper and sprinkle with more sea salt. Pile the crisps onto the ketchup-ed slices of bread in a double or triple layer. Add the top layer of buttered bread, cut off the crusts and eat immediately.
Nutrition Facts : Calories 293 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 2.8 milligram of sodium
More about "cassis crisps recipes"
CRèME DE CASSIS RECIPES & MENU IDEAS | EPICURIOUS
From epicurious.com
Author Condé Nast
INA GARTEN'S SECRET TO BETTER ROASTED POTATOES? SHE COOKS THEM …
From simplyrecipes.com
CHEF JOHN’S UNEXPECTED TRICK FOR THE BEST POTATOES YOU’LL EVER HAVE
From allrecipes.com
‘CASSIS CRISPS’ | AROUND ANNA'S TABLE
From aroundannastable.com
HOMEMADE CRISPS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CASSIS MENU RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
CASSIS CRISPS | RECIPE | TEA PARTY COOKIES RECIPE, …
From pinterest.com
CLASSIC APPLE CRISP RECIPE (VIDEO) - SALLY'S BAKING …
From sallysbakingaddiction.com
CASSIS CRISPS | RECIPE | TEA PARTY COOKIES RECIPE, COOKIES …
From pinterest.com
EASY HOMEMADE CASSIS: A DELICIOUS BLACKCURRANT LIQUEUR
From tinandthyme.uk
CASSIS CRISPS | RECIPE | TEA PARTY COOKIES RECIPE, COOKIES …
From pinterest.com
CASSIS CRISPS - MEALPLANNERPRO.COM
From mealplannerpro.com
GOLDEN CHEDDAR CHEESE CRISPS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CASSIS SPRITZ RECIPE | BON APPéTIT
From bonappetit.com
CASSIS SODA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
HOMEMADE BLACKCURRANT CASSIS RECIPE - THE …
From hedgecombers.com
HOMEMADE CASSIS (FRENCH BLACKCURRANT LIQUEUR)
From larderlove.com
FROM LEAF CRISPS TO PUDDING, INDIA’S ‘SUPER FOOD’ MILLET FINDS ITS WAY ...
From apnews.com
STARBUCKS FALL COPYCAT RECIPES FOR LESS: APPLE CRISP OAT MILK LATTE ...
From abcnews.go.com
PANDA EXPRESS UNVEILS NEW 'CHILI CRISP SHRIMP' ENTRéE AVAILABLE …
From msn.com
NIGEL SLATER’S RECIPE FOR PLUM CRISP | FOOD | THE GUARDIAN
From theguardian.com
CASSIS CRISPS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHILE CRISP FETTUCCINE WITH SPINACH, SHEET-PAN BIBIMBAP AND …
From nytimes.com
CASSIS CRISPS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PARMESAN CRISPS RECIPE (CRISPY AND LACY) | THE KITCHN
From thekitchn.com
You'll also love