Cast Iron Cherry Cobblers Recipes
CAST IRON CHERRY COBBLERS
Make and share this Cast Iron Cherry Cobblers recipe from Food.com.
Provided by danglin34
Categories Dessert
Time 45m
Yield 2 Cobblers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Place cherries in saucepan on medium heat. Cover for 10-15 minutes, stirring often.
- Add in sugar, cornstarch (sugar and cornstarch whisked together), and almond extract. Turn to low heat and simmer for two minutes or until mixture thickens. Remove from heat. *You can cool and use later for skillet cobblers, or use right away.
- Pour all of cherry filling into 1 large skillet or divide evenly for 2 mini skillets. You want the cherry filling to fill about ½ of the skillet (it might overflow if filled more than half).
- Combine flour, sugar, cinnamon, and salt. Cut in cubed butter until mixture is crumbly. Drop spoonfuls of cobbler topping on top of cherry filling.
- Line a baking sheet with aluminum foil to catch any cherry filling that comes out of skillet. Bake at 400 degrees F. for 20-25 minutes. This will depend on whether you are making one larger cobbler or two smaller ones. Watch carefully, and cobblers are done when cobbler topping is golden brown.
Nutrition Facts : Calories 661.1, Fat 23.4, SaturatedFat 14.7, Cholesterol 61, Sodium 508.4, Carbohydrate 112.6, Fiber 3.5, Sugar 89.3, Protein 3.4
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