SKILLET CHICKEN AND DUMPLINGS
The secret to this shortcut version of the comfort classic is using rotisserie chicken and prepared biscuit dough: With these two products on hand, a three-hour dish becomes fast enough for a weeknight dinner and easy enough (just one pot!) that you can make it almost anywhere--from a camping trip to a vacation rental.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Combine the cornmeal, paprika and 1/2 teaspoon salt in a medium bowl. Cut each biscuit dough round into quarters. Toss to coat with the cornmeal mixture. Set aside.
- Melt the butter in a large skillet with a lid over medium-high heat. Add the onions and cook uncovered, stirring often, until slightly softened, about 5 minutes. Sprinkle with the flour and stir to coat the onions. Slowly stir in the chicken broth 1 cup at a time. Add 2 teaspoons salt and 1/2 teaspoon pepper and bring to a boil. Reduce the heat to a strong simmer and stir in the chicken, celery and carrot.
- Put the biscuit pieces on top of the chicken mixture, cover with the lid and cook until the biscuit dough is cooked through, light and fluffy, about 25 minutes. Sprinkle with the parsley before serving.
DUTCH OVEN CHICKEN AND DUMPLINGS
I was born in Arkansas, and this recipe is one I grew up on. It's one of my favorite Dutch oven soup recipes. Plus, it's so easy and filling...you can fix it for anyone. Sometimes, if my husband and I are going fishing all day, I'll prepare the chicken the day before. Then, when we get home, I'll reheat it, mix up my dumplings, plop them on top and have supper ready to serve within 20 minutes. -Patricia Collins, Imbler, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place chicken and water in a Dutch oven. Cover and bring to a boil. Reduce heat to simmer; cook until chicken is tender, about 30 minutes. , Remove chicken from kettle; bone and cube. Return chicken to kettle along with the onion, celery, carrots, celery seed, 1 teaspoon of sage, salt and pepper. Bring to a boil. Reduce heat. Cover and simmer for 45-60 minutes or until the vegetables are tender. , For dumplings, combine the biscuit mix, milk, parsley and remaining sage to form a stiff batter. Drop by tablespoonfuls into the simmering chicken mixture. Cover and simmer for 15 minutes. Serve immediately.
Nutrition Facts :
CAST-IRON CHICKEN AND DUMPLINGS
Provided by Michael Symon : Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
- For the chicken and vegetable base: Heat a 12-inch cast-iron skillet over direct heat. Melt the butter. Add the carrots, onions and thyme. Season with salt and pepper and cook until the vegetables begin to soften, 3 to 5 minutes. Stir in the flour, coating the vegetables, and continue to cook for another minute. Whisk in the chicken stock, smoothing out any flour lumps. Simmer until the mixture begins to thicken, 10 to 15 minutes.
- Meanwhile, make the dumplings: Melt the butter with the jalapeno if using and lime juice in a sauce pot over indirect heat, then let cool.
- Whisk together the flour, baking powder, celery seeds, salt and lime zest in a large bowl. Mix in the cheese.
- Slowly pour the melted butter mixture into the cold cream in a small bowl and mix together using a fork. (The butter will bead up as you mix.) Pour the butter-cream mixture into the flour mixture and bring together into a soft dough. Set aside.
- Finish the chicken and vegetable base: Add the chicken, peas and parsley to the skillet with the vegetables. Move the skillet over indirect heat and scoop the biscuit mixture on top, covering the surface of the pan. Cover the grill and cook until the biscuits are golden brown and cooked through, about 20 minutes.
- (Alternatively, you can make the sauce and melt the butter mixture on a stovetop, then bake the biscuits in a 375 degrees F oven for 15 to 20 minutes.)
SKILLET CHICKEN AND DUMPLINGS
A skillet makes quick work of scrumptious chicken and dumplings featuring all-white-meat chicken breasts.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 5 minutes, turning once, until chicken begins to brown.
- Stir in soup and frozen vegetables. Heat to boiling, stirring frequently.
- In small bowl, stir all dumpling ingredients until soft dough forms. Drop by 4 spoonfuls onto boiling chicken mixture. Reduce heat. Cook uncovered 10 minutes. Cover and cook 10 minutes.
Nutrition Facts : Calories 490, Carbohydrate 39 g, Cholesterol 95 mg, Fat 3, Fiber 3 g, Protein 42 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1650 mg, Sugar 5 g, TransFat 1 g
More about "cast iron chicken and dumplings recipes"
CHICKEN AND DROPPED BUTTERMILK DUMPLINGS | LODGE …
Web Nov 10, 2017 Preheat a 6 Quart Enameled Cast Iron Dutch Oven over medium with 1 tablespoon oil.; Remove meat and skin from chicken …
From lodgecastiron.com
Servings 4-6Category Entrée Recipes Meat Recipes
From lodgecastiron.com
Servings 4-6Category Entrée Recipes Meat Recipes
CHICKEN AND DUMPLINGS - CAST IRON PAN STORE
Web May 24, 2019 Instructions Place whole chicken in stock pot, cover with water, add spices. Cover and bring to boil. Reduce heat and simmer till …
From castironpanstore.com
5/5 (1)Total Time 4 hrsCategory Main CourseCalories 664 per serving
From castironpanstore.com
5/5 (1)Total Time 4 hrsCategory Main CourseCalories 664 per serving
CHICKEN AND DUMPLINGS - OLD TIME CAST IRON
Web 2 tablespoons vegetable oil 1 cup diced yellow onion 1 cup sliced carrot 2 cloves garlic cloves, minced 1 teaspoon salt 5 tablespoons unsalted butter 6 tablespoons all-purpose flour 6 cups fresh chicken broth ½ cup farm …
From oldtimecastiron.com
From oldtimecastiron.com
EASY CHICKEN AND DUMPLINGS - THE SUBURBAN SOAPBOX
Web Sep 16, 2021 One pot, people! One pot. And this Chicken and Dumplings recipe is truly a casserole….it’s not like an Old Fashioned Chicken and Dumplings where the dumpling dough is rolled and cut into strips then …
From thesuburbansoapbox.com
From thesuburbansoapbox.com
DUTCH OVEN CHICKEN AND DUMPLINGS - GARNISHED PLATE
Web May 7, 2019 How to make chicken and dumplings? There are so many ways to go about making these, so I’m just going to keep it simple and from scratch. Maybe another day we can delve into more varieties, but for …
From garnishedplate.com
From garnishedplate.com
50+ BEST BONELESS CHICKEN THIGH RECIPES
Web Jun 22, 2023 Chicken adobo is a popular Filipino chicken dish that's surprisingly simple to make. Boneless chicken thighs are braised in a mixture of soy sauce, vinegar, honey, garlic, bay leaves, and pepper and …
From allrecipes.com
From allrecipes.com
OUR BEST CHICKEN AND DUMPLINGS RECIPES | TASTE OF HOME
Web Jan 3, 2020 Chicken & Dumpling Casserole. This classic, savory casserole is one of my husband's favorites. He loves the fluffy dumplings with plenty of gravy. The basil adds …
From tasteofhome.com
From tasteofhome.com
30 CHICKEN RECIPES TO COOK IN YOUR CAST-IRON SKILLET
Web Mar 12, 2019 Ginger-Orange Wings. The sweet-and-sour sauce in this recipe was originally for pork spareribs, but my family has always enjoyed it this way. The longer the …
From tasteofhome.com
From tasteofhome.com
CHICKEN AND DUMPLING SOUP - GIRL WITH THE IRON CAST
Web Nov 28, 2020 Olive oil Veggies (carrots and celery) Shallot Garlic Freshly chopped herbs (sage and thyme)
From girlwiththeironcast.com
From girlwiththeironcast.com
DUTCH OVEN CHICKEN AND DUMPLINGS - THE COOKIN CHICKS
Web Feb 12, 2021 Add remaining seasoning and chicken broth. Stir to combine. Allow to simmer for about 25 minutes and then add in the cream. In a medium mixing bowl, …
From thecookinchicks.com
From thecookinchicks.com
QUICK AND EASY CHICKEN AND DUMPLINGS RECIPE - SOUTHERN KISSED
Web Dec 2, 2021 Heat chicken broth in pot on medium-high heat and cook until gently boiling. Add chicken. Cut biscuits into small pieces and place in chicken broth mixture. Stir well. …
From southernkissed.com
From southernkissed.com
OLD FASHIONED CHICKEN AND DUMPLINGS - YOUTUBE
Web Sep 26, 2018 For more recipes and any upcoming events sign- up for our email newsletter: https://kentrollins.com/email-sign-up/Used in this Video:Splatter Enamelware: …
From youtube.com
From youtube.com
MICHAEL SYMON'S CAST-IRON CHICKEN AND DUMPLINGS - YOUTUBE
Web Cast-Iron Chicken and Dumplings RECIPE COURTESY OF MICHAEL SYMON Level: Easy Total: 45 min Active: 45 min Yield: 4 to 6 servings Ingredients Chicken and …
From youtube.com
From youtube.com
CAST IRON CHICKEN & DUMPLINGS | KOA CAMPING BLOG
Web Dec 7, 2021 Cast Iron Chicken & Dumplings Ingredients ½ cup butter ½ tsp. garlic powder 1 (12 oz) bag frozen mixed vegetables 1 can cream of mushroom soup 11/2 -2 …
From koa.com
From koa.com
CHICKEN AND DUMPLINGS | DINNER | THE BEST BLOG RECIPES
Web Jun 16, 2023 Set it aside. SECOND STEP: In a large stockpot over medium heat, add carrots, celery, onion, and 4 tbsp butter. Stir well to combine. Let cook for 10 minutes, …
From thebestblogrecipes.com
From thebestblogrecipes.com
CAST-IRON CHICKEN AND DUMPLINGS RECIPE | MICHAEL SYMON | FOOD …
Web Michael Symon Cast-Iron Chicken and Dumplings 3 cups fresh or frozen peas 1/2 cup flat-leaf parsley leaves, finely chopped 4 tablespoons unsalted butter 1 jalapeno, seeded and …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
CHICKEN AND DUMPLINGS - TASTE OF THE SOUTH
Web Sep 27, 2021 Instructions For stew: In a large enamel-coated cast-iron Dutch oven, heat oil over medium heat. Add carrot, celery, onion, salt, and pepper; cook until vegetables …
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
EASY CHICKEN AND DUMPLINGS RECIPE - GRILLING 24X7
Web In a large dutch oven bring chicken stock seasoned with salt, pepper, and thyme along with boneless skinless chicken breast until fully cooked. Remove the chicken and shred the …
From grilling24x7.com
From grilling24x7.com
CHICKEN AND DUMPLINGS — CAST IRON AND LACE - A CAJUN RECIPE …
Web Nov 23, 2021 Add in your can of cream of chicken, peas, sage, and thyme. Cook until carrots are soft and chicken is cooked through. Then, place on high simmer or a low …
From castironandlace.com
From castironandlace.com
DUMPLING TOMATO SALAD WITH CHILE CRISP VINAIGRETTE RECIPE
Web Heat a large (12-inch) nonstick or well-seasoned cast-iron skillet over medium high for 1 to 2 minutes until very hot. Add 1 to 2 tablespoons of oil and, working in batches, add the …
From cooking.nytimes.com
From cooking.nytimes.com
You'll also love