CAST-IRON CHICKEN PICCATA RECIPE - (4.3/5)
Provided by á-25010
Number Of Ingredients 12
Steps:
- 1. Place each chicken cutlet between two sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a rolling pin or flat side of a meat mallet. Stir together flour, salt, and pepper. Dip each cutlet in egg white, and dredge in flour mixture, shaking off excess. 2. Melt 2 tablespoons butter with 1 tablespoon olive oil in a large cast-iron skillet over medium-high. Add 2 cutlets, and cook until golden brown, 2 to 3 minutes on each side. Transfer to a plate. Wipe skillet clean, and repeat process with 2 tablespoons butter and remaining 1 tablespoon olive oil and remaining 2 cutlets. Discard drippings; do not wipe skillet clean. 3. Add broth, lemon juice, and capers to skillet. Bring to a boil over high, stirring and scraping bottom of skillet to loosen browned bits. Reduce heat to medium, and simmer, whisking occasionally, 5 minutes. Whisk in remaining 2 tablespoons butter. Whisk in parsley. Spoon sauce over chicken, and serve immediately with pasta.
OVEN-BAKED CHICKEN PICCATA
This entire dish bakes in a cast iron skillet. I use cantanzaro herbs from the Savory Spice Shop®, you can use Italian seasoning but it will have a little different taste. Feel free to serve this on top of angel hair pasta if desired.
Provided by thedailygourmet
Categories Main Dish Recipes Chicken Chicken Piccata Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Add butter to a large cast iron skillet and place into the oven to allow butter to melt - careful not to burn the butter.
- In a shallow dish combine flour, Parmesan cheese, cantanzaro herbs, and 1/2 teaspoon garlic salt. Mix to combine.
- Season chicken with remaining 1/2 teaspoon garlic salt and black pepper. Dredge in the flour mixture to coat evenly.
- Carefully remove the skillet from the oven using oven mitts and mix bone broth and lemon juice into the melted butter. Place the flour-seasoned chicken breasts in the skillet and sprinkle with capers. Spoon some of the melted mutter mixture over the chicken.
- Return skillet to the oven and bake until chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. If the skillet liquid evaporates too quickly, add additional bone broth and lemon juice.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Carefully pour wine into the bottom of the skillet. Broil chicken until lightly browned on top. Spoon the sauce over the chicken. Garnish with lemon slices.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 17.8 g, Cholesterol 100.3 mg, Fat 16 g, Fiber 2.2 g, Protein 28 g, SaturatedFat 9 g, Sodium 942.6 mg, Sugar 0.8 g
More about "cast iron chicken piccata recipe 435"
EASY LEMON CHICKEN PICCATA RECIPE - THE MEDITERRANEAN …
Web Jul 26, 2022 In this post What is chicken piccata? What is piccata sauce made of? What kind of wine to use? How to make chicken piccata Step …
From themediterraneandish.com
4.9/5 (67)Calories 348 per servingCategory Dinner
From themediterraneandish.com
4.9/5 (67)Calories 348 per servingCategory Dinner
- Pat the chicken breast pieces dry and season with kosher salt and black pepper on both sides. Lightly coat the chicken on both sides with the flour (shake off any excess flour).
- In a large cast iron skillet, heat the extra virgin olive oil over medium-high heat until shimmering but not smoking. Cook the chicken on 1 side for about 3 minutes, then turn over to cook for another 3 minutes (do this in batches and do not crowd the pan).To keep the chicken warm, place the cooked chicken pieces in an oven-save dish and keep them in warm oven while you finish.
- Prepare the lemon sauce. In the same skillet (over medium heat), add a little bit more extra virgin olive oil. Add the ghee (or butter, if you prefer). When the ghee melts, stir in the lemon juice, wine and capers. Bring the sauce to a boil, scrapping off any browned bits from cooking the chicken earlier.
30 CHICKEN RECIPES TO COOK IN YOUR CAST-IRON SKILLET
Web Mar 12, 2019 Ginger-Orange Wings. The sweet-and-sour sauce in this recipe was originally for pork spareribs, but my family has always enjoyed it this way. The longer the wings sit in the ketchup, ginger and orange …
From tasteofhome.com
From tasteofhome.com
CHICKEN PICCATA RECIPE - KITCHEN SWAGGER
Web Aug 18, 2020 This is an easy and delicious chicken piccata recipe made with pan-seared chicken tossed in a simple piccata sauce consisting of white wine, chicken broth, capers, fresh lemon juice, butter, and garlic. …
From kitchenswagger.com
From kitchenswagger.com
CHICKEN PICCATA - STARGAZER CAST IRON
Web 2 c flour 2-3 sprigs fresh thyme 1 bunch flat leaf parsley, chopped fine 1 c white wine ¼ lb + 2 tbsp butter Olive oil Kosher salt Black pepper, freshly ground 5 cloves garlic, minced 1 medium red onion, sliced thin (any …
From stargazercastiron.com
From stargazercastiron.com
20-MINUTE FISH PICCATA RECIPE L THE MEDITERRANEAN DISH
Web May 7, 2021 Unsalted butter - You can also use ghee. Lemon juice - You'll want to use fresh lemon juice if possible. White wine - You can also use chicken broth. Capers - Capers add a tangy and salty flavor to the …
From themediterraneandish.com
From themediterraneandish.com
CHICKEN PICCATA {15 MINUTE DINNER RECIPE} - THE BIG MAN'S WORLD
Web Jan 24, 2023 Flour. All-purpose flour to dredge the chicken breasts before browning them. Butter. To brown the chicken as well as add it to the sauce to make it rich and glossy. …
From thebigmansworld.com
Ratings 163Category Main CourseCuisine American, ItalianTotal Time 11 mins
From thebigmansworld.com
Ratings 163Category Main CourseCuisine American, ItalianTotal Time 11 mins
CAST-IRON CHICKEN PICCATA RECIPE - SOUTHERN LIVING
Web Dec 17, 2018 Ingredients 4 (5- to 6-oz.) chicken cutlets 1/2 cup (2 oz.) all-purpose flour 1 1/2 teaspoons kosher salt 1/4 teaspoon black pepper 1 large egg white, lightly beaten 6 …
From southernliving.com
5/5 (1)Total Time 30 mins
From southernliving.com
5/5 (1)Total Time 30 mins
RECIPE FOR A DELICIOUS CHICKEN PICCATA | ZWILLING.COM
Web Enjoy! Recipe by Amanda Frederickson INGREDIENTS 2 boneless skinless chicken breasts 1/4 cup flour 1/4 cup cornstarch salt and pepper 3 Tbs. olive oil 1 shallot, thinly …
From zwilling.com
From zwilling.com
CAST-IRON ROAST CHICKEN RECIPE | BON APPéTIT
Web Sep 19, 2017 Place a rack in upper third of oven and set a 12" cast-iron skillet or 3-qt. enameled cast-iron baking dish on rack. Preheat oven to 425°. Once oven reaches …
From bonappetit.com
From bonappetit.com
26 EASY CAST-IRON SKILLET CHICKEN RECIPES TO MAKE TONIGHT
Web Apr 25, 2022 Our collection of cast-iron chicken skillet recipes range from classics like Skillet Chicken Pot Pie with a Puff Pastry top to Asian-inspired One-Pan Hot Honey …
From southernliving.com
From southernliving.com
CHICKEN PICCATA - SOUTHERN CAST IRON
Web Mar 15, 2022 In a 12-inch cast-iron skillet, melt 2 tablespoons butter with olive oil over medium-high heat. Add half of chicken pieces; cook until golden brown and cooked …
From southerncastiron.com
From southerncastiron.com
CHICKEN PICCATA | WILLIAMS SONOMA
Web Mar 20, 2023 Ingredients: 2 boneless, skinless chicken breast halves, each 8 to 10 oz. (250 to 310 g) Kosher salt and freshly ground pepper 1/2 cup (2 1/2 oz./75 g) all-purpose …
From williams-sonoma.com
From williams-sonoma.com
KETO CHICKEN PICCATA RECIPE - CAST IRON KETO
Web Mar 23, 2021 Mix the whey protein isolate, salt, pepper, and Italian seasoning in a shallow bowl. Heat a large skillet over medium-high heat. Once hot, add 2 tablespoons of olive oil …
From castironketo.net
From castironketo.net
CAST IRON CHICKEN PICCATA RECIPE 435- RECIPERT
Web Stir together flour, salt, and pepper. Dip each cutlet in egg white, and dredge in flour mixture, shaking off excess. 2. Melt 2 tablespoons butter with 1 tablespoon olive oil in a large …
From recipert.com
From recipert.com
GLUTEN FREE CHICKEN PICCATA | WHOLE30 CHICKEN RECIPES | MARY'S …
Web Mar 1, 2022 Mix the almond flour, coconut flour, garlic powder, salt, and pepper in a shallow dish. Beat the egg in another shallow dish. Place side by side near the stove. …
From maryswholelife.com
From maryswholelife.com
CHICKEN PICCATA RECIPE | EPICURIOUS
Web Dec 9, 2011 Step 3. Rinse the rice in a strainer under cold water until the water runs clear. Tip the rice into the pot, add the broth and 2 tablespoons water, and stir to make an …
From epicurious.com
From epicurious.com
CAST IRON CHICKEN PICCATA (EXTRA SAVORY) - QUISINE QUEEN B
Web Crazy, right?! No chicken stock here. There’s just something about beef broth or stock that makes savory dishes taste meatier and much more savory. Not only does it add depth to …
From quisinequeenb.com
From quisinequeenb.com
EASY CHICKEN PICCATA • SALT & LAVENDER
Web Feb 16, 2022 Trim off any fat. Season the chicken generously with salt & pepper and sprinkle with garlic powder. Coat the chicken in flour. Add 2 tablespoons of the butter …
From saltandlavender.com
From saltandlavender.com
CHICKEN PICCATA | THE MODERN PROPER
Web Dec 12, 2019 Salt & pepper. Flour for dredging Butter. Olive oil. Chicken stock. Shallots Garlic Lemons Capers How to Make Chicken Piccata Part 1: The Pan-Fry Slice the …
From themodernproper.com
From themodernproper.com
HOW TO MAKE LLEMON-PEPPER CHICKEN THIGHS - CHICAGO SUN-TIMES
Web Jun 20, 2023 4 bone-in skinless chicken thighs. Preheat oven to 425 degrees. Cut the lemon in half crosswise. Cut one half of the lemon into 4 slices; place the slices on the …
From chicago.suntimes.com
From chicago.suntimes.com
CHICKEN PICCATA – CAST IRON GRUB
Web Apr 8, 2020 Ingredients 4 Boneless, Skinless Chicken Breasts 3 tbsp Butter 1 tbsp olive oil 2 cloves garlic 8 oz Sliced Mushrooms 3 tbsp Lemon Juice 1/2 cup Dry Marsala or …
From castirongrub.com
From castirongrub.com
You'll also love