Catalina Corn Salad Recipes

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CATALINA CORN SALAD

My mom tried this a party from her work years ago. I have been eating this since I was a child and had made it numerous occasions. It is great for potlucks and picnics; the colors in this salad are pretty.

Provided by Blue Peacock

Categories     Low Protein

Time 10m

Yield 20 serving(s)

Number Of Ingredients 5



Catalina Corn Salad image

Steps:

  • Mix corn, bell pepper, red onion, pimentos and Catalina dressing in a large glass bowl.
  • Refrigerate until service.

Nutrition Facts : Calories 128.9, Fat 6, SaturatedFat 0.8, Sodium 420.1, Carbohydrate 19.5, Fiber 2, Sugar 4.5, Protein 2.6

4 (15 ounce) cans whole kernel corn, drained
1 cup chopped green bell pepper
1 cup chopped red onion
1 (2 ounce) jar chopped pimiento, drained
1 (8 ounce) bottle Catalina dressing or 1 (8 ounce) bottle Russian salad dressing

TACO SALAD III

This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.

Provided by Melanie

Categories     Salad     Taco Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 12



Taco Salad III image

Steps:

  • Prepare the ground beef as directed by taco seasoning package and set aside.
  • In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well.
  • Before serving, add the corn chips and enough dressing to coat. Mix well and serve immediately.

Nutrition Facts : Calories 945.3 calories, Carbohydrate 75.7 g, Cholesterol 72.3 mg, Fat 60.7 g, Fiber 11.9 g, Protein 27.3 g, SaturatedFat 16 g, Sodium 1682 mg, Sugar 17.7 g

16 ounces lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 head iceberg lettuce, shredded
1 red onion, sliced
1 bunch green onions, chopped
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can kidney beans, drained
2 large tomatoes, chopped
1 avocados - peeled, pitted, and cubed
8 ounces shredded Cheddar cheese
1 (16 ounce) package corn chips
1 (16 ounce) bottle Catalina salad dressing

CATALINA TACO SALAD

This quick and easy taco salad is popular with the teen campers at the youth camp my husband directs. Our daughter has requested it 2 years in a row for her birthday dinner. -Kay Curtis, Guthrie, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 8



Catalina Taco Salad image

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a large serving bowl. , Add the cheese, beans, tomatoes, onion, romaine and corn chips. Drizzle with dressing; gently toss to coat.

Nutrition Facts : Calories 631 calories, Fat 42g fat (12g saturated fat), Cholesterol 58mg cholesterol, Sodium 1145mg sodium, Carbohydrate 39g carbohydrate (16g sugars, Fiber 4g fiber), Protein 21g protein.

1-1/2 pounds lean ground beef (90% lean)
3 cups shredded cheddar cheese
1 can (15 ounces) pinto beans, rinsed and drained
2 medium tomatoes, seeded and chopped
1 large onion, chopped
1 bunch romaine, torn
1 package (9-1/4 ounces) corn chips
1 bottle (24 ounces) Catalina salad dressing

CATALINA DRESSING

Making homemade salad dressing is so easy. I love that this Catalina dressing recipe is made without preservatives and I get to control the ingredients that go in it. Don't miss these other

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 11



Catalina Dressing image

Steps:

  • Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.

Nutrition Facts : Calories 58 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

2/3 cup ketchup
1/4 cup sugar
2 tablespoons lemon juice
2 tablespoons red wine vinegar
4-1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/8 teaspoon paprika
Dash ground turmeric
Dash cayenne pepper
1/2 cup canola oil

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