Catalina Taco Salad Recipes
CATALINA TACO SALAD
Bring the heat with chili powder and cool things down with avocado in our CATALINA Taco Salad! This CATALINA Taco Salad is a delicious take on a classic.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings, 2 cups each
Number Of Ingredients 9
Steps:
- Brown meat in large skillet; drain. Stir in 1/4 cup dressing and chili powder; cook and stir 1 to 2 min. or until heated through.
- Cover platter with lettuce; top with chips, meat mixture and remaining ingredients.
Nutrition Facts : Calories 250, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 170 mg, Carbohydrate 10 g, Fiber 4 g, Sugar 2 g, Protein 16 g
CATALINA 'TACO' SALAD
When is a taco salad not a taco salad? Hamburger, tortilla chips, onion, lettuce and cheese. But it's the dressing that makes this amazing! I got this recipe from my parents who got it from my aunt who got it from a friend and so on. It is an amazing change from a regular taco salad!
Provided by Narshmellow
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown the ground beef and drain off the grease and allow to room temperature.
- Make sure you drain the grease off well or it will sift to the bottom of your salad bowl.
- Chop the lettuce to bite sized pieces.
- In a large salad bowl place in the lettuce, cheese, ground beef and onion.
- Crush the tortilla chips lightly onto them and mix it up.
- Add enough catalina to cover your salad.
- I used about half of a bottle for this.
- You want a nice coating though.
- Serve.
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- Add ground beef to a large pan over medium-high heat. Use the end of a wooden spoon to break up the ground beef into smaller pieces. Continue to cook until beef is browned and no longer pink. Drain the fat from the pan.
- Add the chili powder, paprika, cumin, cayenne, oregano salt, pepperand water to the pan with the beef and mix well to flavour the beef evenly. Continue to cook, stirring occasionally, until the water has evaporated and you are just left with the seasoned beef. Remove from heat and set aside.
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