White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream
Author: Lauren Chattman
Author: Gina Marie Miraglia Eriquez
Author: Karen Barker
Author: Rozanne Gold
The things are the talk of every play group in my area so when I received this recipe from a friend I had to finally give them a try. If you like Rice...
Author: yesdivascancook
Author: Trish Newcomb
Author: Danny Murry
Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black...
Author: Karen Adler
Author: Karen Barker
This version of our delicious vanilla-buttermilk cake is simply topped with a swoosh of orange cream-cheese frosting and raspberries. It's so easy to serve...
Author: Katherine Sacks
Author: Ellen Lebow
Chocolate cake is a beautiful thing on its own, but adding a thick layer of sharp passionfruit curd undercuts the heavy richness and balances the sweetness-which...
Author: Martha Collison
Author: Melissa Roberts
Author: Jimmy Bannos Jr.
Author: Denise Gee
Our ultimate cinnamon rolls combine a rich, buttery dough with the warming flavors of cinnamon and nutmeg and the crunch of pecans. Drizzle these heavenly...
Author: Rhoda Boone
Author: Andrew Carmellini
Author: Colleen Patrick-Goudreau
Author: Janet McCracken
Who says that Pimm's is just for Pimm's Cups? Add Champagne, and it becomes an especially refreshing punch. Pimm's was created in the 1840s by an English...
Author: Julie Reiner
Recipes for this childhood favorite typically call for purchased cookies, boxed pudding, and imitation whipped cream; in this updated version, everything...
Author: Sam Worley
Author: Allysa Torey
Coconut milk sheet cake with key lime curd-whipped cream and toasted coconut flakes
Author: Katherine Sacks
Author: Rick Rodgers
Author: Shelley Wiseman
The attraction of mile-high desserts is undeniable. Unfortunately, the taste doesn't always pay off. Sometimes there is an imbalance in the layering (too...
Author: Matt Lewis
Author: Gabe Soria
Author: Janet McCracken
An easy Butter Cookies recipe
Author: Mary Corpening Barber
Author: B. Smith
Author: Matt Lee
Author: Marcel Desaulniers
Author: Brent Ridge
Author: Martha Hall Foose
Room temperature ingredients make all the difference in this cake. You can get more loft from non-chilled egg whites, and room-temperature butter is easier...