These cookies resemble biscotti, but are more tender, light & excellent with coffee.
Author: Patti
Gingerbread biscotti that will fill your home with the scent of gingerbread. Try dipping them into a hot cup of coffee or cocoa.
Author: Land O'Lakes
Simple yet delicious biscotti. Coffee and chocolate - what a wonderful combination. Tasty suggestions include adding 1/3 cup toasted almond slivers or...
Author: DA Libby
My family loves biscotti, so I brought together peanut butter chips and chocolate chips to make another flavor for our biscotti jar. Hubby claims that...
Author: SHORECOOK
My family loves biscotti, so I brought together peanut butter chips and chocolate chips to make another flavor for our biscotti jar. Hubby claims that...
Author: SHORECOOK
Mondel Brodt is a semi-sweet cookie/bread much like biscotti. A delicious Jewish treat. Great with coffee or tea.
Author: Joan Stormwind
A perfect accompaniment to after dinner coffee - a crunchy and sweet Italian treat!
Author: Land O'Lakes
Easy pumpkin biscotti recipe. Crunchy biscotti cookies, perfect for coffee-dipping! Spiced with cinnamon, nutmeg, ginger, and cloves.
Author: Elise Bauer
Wild Blueberry Lemon Biscotti, scented with one of Italy's favorite liqueur, Limoncello. Packed with wild dried blueberries, white chocolate chips and...
Author: Marisa
These biscotti are very low in fat but they are delicious. You can substitute the almonds with 3/4 cup cranberries.
Author: Karen
My family loves biscotti, so I brought together peanut butter chips and chocolate chips to make another flavor for our biscotti jar. Hubby claims that...
Author: SHORECOOK
Mondel Brodt is a semi-sweet cookie/bread much like biscotti. A delicious Jewish treat. Great with coffee or tea.
Author: Joan Stormwind
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
Author: Allrecipes Member
This is the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked,...
Author: Allrecipes Member
These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored...
Author: Cristina Gomez
Mondel Brodt is a semi-sweet cookie/bread much like biscotti. A delicious Jewish treat. Great with coffee or tea.
Author: Joan Stormwind
The owner of Bi-Rite,a farm-to-table grocery store in San Francisco, and cookbook author Sam Mogannam shares this biscotti recipe, perfect for dipping...
My family loves biscotti, so I brought together peanut butter chips and chocolate chips to make another flavor for our biscotti jar. Hubby claims that...
Author: SHORECOOK
A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish.
Author: PA GRANNY
A brownie-like biscotti that tastes great with a cup of coffee. Drizzle with more chocolate if desired. Especially popular in the winter time when coffee...
Author: Chef V
The dough can be sticky, so lightly flour your hands or coat them with cooking spray before shaping it into logs. Making the logs as uniform as possible...
Alternative-flour aromatic biscotti. To keep, seal tightly .
Author: Kay5103
Almond Cream Cheese Biscotti recipe 239
You'll love these crunchy biscotti-type cookies. Add almonds (mandeln) or maraschino cherries for variety. We gave these as teacher gifts last year and...
Author: KBC123
These cookies resemble biscotti, but are more tender, light & excellent with coffee.
Author: Patti
These cookies resemble biscotti, but are more tender, light & excellent with coffee.
Author: Patti
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
Author: Laria Tabul
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
Author: Laria Tabul
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
Author: Laria Tabul
These biscotti are easy, quick, and my favorite Italian cookies. My friend at work gave me this simple, no-frills recipe.
Author: JANDEE
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
Author: Laria Tabul
A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish.
Author: PA GRANNY
These biscotti are easy, quick, and my favorite Italian cookies. My friend at work gave me this simple, no-frills recipe.
Author: JANDEE
These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
Author: Allrecipes Member
These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
Author: Allrecipes Member
These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
Author: Allrecipes Member
A taste of autumn with your morning coffee, hot chocolate, or hot cider, sure to warm your spirits.
Author: wordsmythwmn
You'll love these crunchy biscotti-type cookies. Add almonds (mandeln) or maraschino cherries for variety. We gave these as teacher gifts last year and...
Author: KBC123
You'll love these crunchy biscotti-type cookies. Add almonds (mandeln) or maraschino cherries for variety. We gave these as teacher gifts last year and...
Author: KBC123
These are the best almond biscotti I've ever had.
These cookies resemble biscotti, but are more tender, light & excellent with coffee.
Author: Patti
Italian Biscotti is so handy as a snack with a cup of coffee, everybody loves chocolate, these double chocolate biscotti gives you tons of chocolate taste,...
Almond Biscotti are a great companion for your coffee or tea!
Author: Jennifer McHenry
A refreshing biscotti reminiscent of the tropical drink. Great with tea or coffee! I never really measure the ingredients after rum but I've tried to approximate...
Author: Mc Coy
This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in...
Author: Michele Flannery
These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
Author: Allrecipes Member
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
Author: Allrecipes Member