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Cucumber, Tomato and Feta Salad

This classic refreshing salad pairs perfectly with grilled lamb .

Author: Bon Appétit Test Kitchen

Old Fashioned Ham with Brown Sugar and Mustard Glaze

A long-time favorite of Epicurious reviewers, this impressive roast is perfect for the holidays and so easy to make.

Author: Scott Peacock

My Favorite Mexican Casserole

For those of you who may not know, the tortilla chips form a crispy crust on the bottom of the casserole. An easy Mexican Casserole recipe.

Pastry Wrapped Brie with Raspberries

An easy Pastry-Wrapped Brie recipe with Raspberries

Author: Inez Holderness

Pecan Pie with Kahlua and Chocolate Chips

Author: Sharon Blonder Leff

Roman Style Pizza with Roasted Cherry Tomatoes

Roll or stretch the dough as thin as possible to get a classic thin and crispy crust.

Author: Sarah Tenaglia

Butternut Squash and Creamed Spinach Gratin

Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.

Tortellini with Italian Sausage, Fennel, and Mushroom

A splash of cream is the secret to achieving an indulgent, delicious pasta sauce on a weeknight.

Author: Bon Appétit Test Kitchen

Smoked Ham with Sweet Country Mustard Sauce

On the buffet table, put the ham and mustard sauce next to the Caraway-Dill Biscuits so that your guests can make their own little sandwiches. Prepare...

Ricotta Frittata

Author: Cesare Casella

Celery, Apple, and Fennel Slaw

Author: Bon Appétit Test Kitchen

Seafood Mold

Author: Ava Smith

Bread Pudding

Author: Maya Angelou

Baked French Toast with Pecan Crumble

Drying out the challah lets it absorb the custard without going to mush. You can also use brioche.

Author: Paula Disbrowe

Spicy Glazed Pork Ribs

Author: Bon Appétit Test Kitchen

Pull apart meatball sliders

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Author: Good Food team

Stone Crab with Mustard Sauce

Author: Kris Wessel