Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below,...
Author: Wildflower5656
My mom helped me post this recipe. These candies are like Reese's Peanut Butter Cups and are fun for kids to make because you don't have to cook them....
Author: Ali in Cali
Make and share this Kraft's Fantasy Fudge recipe from Food.com.
Author: bigherbncv
Make and share this Grandma Lori's Old-Fashioned Fudge recipe from Food.com.
Author: Tonkcats
The killer combination of coconut, almonds, and milk chocolate makes for a delectable candy bar. One of the most iconic of American candies, the Almond...
Author: Anita Chu
This is a recipe that my Grandma and I made growing up. I continue today to make this every Christmas. Great to give as a gift or just have sitting around...
Author: Mayniac May Family
This tastes like the old-fashioned, watched over fudge but takes no more than 5 minutes to make....you will love it!! You can also leave out the cocoa...
Author: Baknpies49
I have lost and found this recipe so many times I am finally committing it to Zaar. From Fair Lady, May 14, 1986
Author: TempR
Small peanut butter balls that taste even better than Reese's Cups. The taste so good- be careful, they are addictive!
Author: Jo2678
I make these often for bake sales and around the holidays. They are so adaptable for any special event and great for all ages.
Author: Karen..
This is the original See's fudge recipe I found when I did a Google search HISTORICAL NOTE: Given to Amy DeVore by Emma Julian c. 1930, this is "supposedly"...
Author: Lee Ann 2
Original licorice candy made with the licorice root. This is a delicious treat which is mildly laxative and alleviates symptoms of colds and flu. Warning:...
Author: Carambola
My mom got this recipe years ago from someone she worked with...she made it at Christmas and holidays quite a bit. I have never made it, but I know it...
Author: Troop Angel
Make and share this Homemade Whopper Candy -- Malted recipe from Food.com.
Author: Claire312
From "The Jewish Holiday Cookbook" by Gloria Kaufer Greene. For the best results, try to make it on a cool dry day.
Author: Mercy
This is the authentic recipe. I've had this for years. My grandkids love it. Its very easy to make.
Author: Judy81350
Make and share this Crock Pot Candy recipe from Food.com.
Author: Elizabeth Fullerton
I remember as a child going over to my Great Aunts house and she always had a candy jar filled with these mints! My sisters and I would sneak into the...
Author: beachn8tve
For a "team-building" day I went with colleagues to a Delft Chocolate shop where they hand make everything and they gave us lessons! Afterward I tried...
Author: kiwidutch
Make and share this Chocolate Covered Pretzels recipe from Food.com.
Author: Karen..
Note your microwave needs to be 750 to 950 watt. If your microwave is higher need to lower your cooking times and if your microwave is less you will need...
Author: Joyce Heddin
I love almond roca!! I found this copycat recipe at massrecipes.com and it tastes exactly like the real thing to me! Mmmmm.
Author: Juju Bee
Christmas candy - Two kinds of chocolate with peppermint chips. Yummy! So pretty, and great for gift giving. I have used chocolate bark (dark and white)...
Author: Jb Tyler
These are amazing! Better than York's because the chocolate is so much thicker. The yield is a guess as the recipe is from a friend who made them at Christmas...
Author: Marg CaymanDesigns
Cadbury's Crunchie Bars are one of my favorite candy bars. They are also my dentist's favorite candy bar, because if I eat enough of these I keep him in...
Author: Mirj2338
Author: Julien Merceron
Make and share this Paula Deen's 5 Minute Fudge recipe from Food.com.
Author: FarahC
Author: Marcy Goldman
Make and share this Chocolate-Raspberry Truffles recipe from Food.com.
Author: evelynathens
These are so fast and easy to make and look so pretty in a nice candy dish. This recipe only makes 1/2 pound (the program will not allow me a 1/2 so I...
Author: Karen From Colorado
These are so good. I have to make 2 dozen for my grandmother every Christmas and she refuses to share them. She actually hides them and pulls them out...
Author: startnover
This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies...
Make and share this Best Ever Peanut Butter Fudge recipe from Food.com.
Author: Alexis Mom
This is the grand prize winner taken from Taste of Home's Simple&Delicious magazine, Nov/Dec/07 submitted by Mary Ann Marino -- if your coconut strands...
Author: Kittencalrecipezazz
I'm not very good at making cakes so whenever I needed to bring a plate of sweets to a morning or afternoon tea, I would make these. They are so easy to...
Author: Chef floWer
Use only shortening for this, do not use butter, margarine or oil! Tips for dipping chocolate on bottom!
Author: Kittencalrecipezazz
Make and share this Chocolate Peanut Clusters recipe from Food.com.
Author: Gadget_Queen
If you are a lover of coconut like myself, then I know you will really love these! ... and they are so easy to make with just 5 ingredients! Make certain...
Author: Kittencalrecipezazz
I've been looking for this recipe for years, as I'd lost it. It finally dawned on me to go to their website. Direct from the Lorann Candy oil site! All...
Author: podapo
Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. These peels add...
Author: Gabrielle Carbone
Marbled orange and white fudge that tastes just like a creamsicle. I have revised this recipe over the years and this is my latest version -- it's less...
Author: Claire312
Worth the effort to master the art of praline-making. Give as gifts, great for holiday parties or to bring to the office. See note below for the option...
Author: gailanng
Alton once posted this on his website and said that he always cranks out a bushel or two of it during the holidays. He also said "Dole this stuff out carefully....
Author: flower7