Nostalgic for some tasty, old-fashioned treats? Start with spiced, candied apple rings.
Author: Renee Pottle
Make and share this Cucumber Lime Pickles recipe from Food.com.
Author: Nancy Sneed
This recipe is on several internet sites so not sure who really to give credit to but did not see anything like it on Zaar. I looked at it and thought...
Author: Sally
Dept. of Agriculture in Missouri has a fantastic Extension center with monthly newsletters about canning, gardening, etc. I collected several books on...
Author: Taylor in Belgium
This recipe was said to have been developed as a safe pickled pepper recipe for crispy slices by Elizabeth Andres of the University of Georgia. It is very...
Author: Busters friend
Mango syrup is perfect for pancakes, homemade sodas, or spooned over vanilla ice cream.
Author: Renee Pottle
An easy step by step tutorial for beginners on preserving pears.
Author: Sarah Cook - Sustainable Cooks
You can make wonderful jams with sweet cherries. The key is to add something that offsets the sweetness.
Author: Renee Pottle
Homemade canned applesauce tastes better when combined with sweet mango.
Author: Renee Pottle
The BEST homemade salsa for canning. Have fresh tomatoes? Then you'll want to make this salsa, either hot or mild. It's so delicious and inexpensive to...
Author: Alex Caspero
Whew! This one requires some organization & patience what with 4 days of soaking & repeated soakings but I am intrigued by the unusual spice mix as well...
Author: Busters friend
Old fashioned grape jam is packed with flavor. The grape skins add lovely color and give the finished jam a fabulous texture.
Author: Ashley Adamant
A step by step guide on Canning Applesauce with no sugar added.
Author: Sarah Cook - Sustainable Cooks
Follow, step-by-step, photo illustrated instructions for making Strawberry Jam with the Ball FreshTECH Automatic Jam & Jelly Maker. We love to save summer...
Author: Steve Gordon
Easy Homemade Pickles Recipe- preserve cucumbers in vinegar and spices in the fall and store them in a cool place. Consume them all winter with your favorite...
Author: The Bossy Kitchen
This homemade Jalapeño Jelly is so flavorful! It tastes like a fancy jelly you would find at Williams-Sonoma or Harry and David. *This recipe makes 6...
Author: Erica Walker
This quick pickled pepper recipe allows you to preserve peppers with water bath canning. Sweet peppers will result in a tasty topping for adults and kids...
Author: Ashley Adamant
Make and share this Pumpkin Butter With Splenda recipe from Food.com.
Author: Jewls4
As a home health aide, I took care of a 96 year old woman. This is her recipe and is just fantastic. I had to make a couple of batches just to get the...
Author: kyky9353
How will you use your chutney? Serve it alongside vegetarian curries, use it as a dip for pita chips or oven-fried potatoes, or put it to work as a glaze...
Author: Spencer 2
How to preserve hot peppers in vinegar- A Romanian recipe that comes from the old times, these hot peppers preserved this way last many years in the jars....
Author: The Bossy Kitchen
Are you frustrated that your jelly or jam didn't set? Instead of putting up with runny jam, you can remake it easily it just takes a few minutes to...
Author: Kim Mills @ Homestead Acres
A delicious sweet pickle, this recipe comes from my mom who got it from a dear old friend of hers from church. The original recipe doesn't seem to have...
Author: Swan Valley Tammi
Homemade grape jelly is as easy to make homemade preserve that's perfect on toast (or in sandwiches). Use fresh grapes or prepared grape juice.
Author: Ashley Adamant
A really nice relish, great for hamburgers, I have a friend who puts this on tuna sandwiches.Good way to use up those overripe cucumbers
Author: PICCO
This recipe is from "Canning For A New Generation" by Liana Krissoff, and I'm posting it in response to a request. I haven't tried it but it sounds pretty...
Author: xtine
Learn all about safely canning corn in a pressure canner. Learning how to can corn allows you to extend the taste of summer all year long.
Author: Sarah Cook - Sustainable Cooks
This dill pickle recipe yields crisp pickles and is easy for beginning canners.
Author: Ashley Adamant
Make your own pickling spice blend! Mustard seed, black peppercorns, and cinnamon (or allspice!) are essential. The rest are mix-and-match. Lasts for up...
Author: Coco Morante
Cranberry Pepper Jelly is an easy, sweet spicy jelly that is perfect as a glaze, as an addition to appetizers and is perfect for a unique gift for the...
Author: Beth Neels
This is a must try recipe for Candied Jalapenos (aka Cowboy Candy)! They are sweet and spicy! It is a canning recipe with a fridge option.
Author: Reuse Grow Enjoy
Satisfying chunky salsa recipe for canning is a great way to use the fresh ingredients and preserve quality food at home.
Author: Juliea Huffaker
Follow this step by step tutorial to learn how to can tomato soup.
Author: Sarah Cook - Sustainable Cooks
There is nothing better than an old fashioned bread and butter pickles. Luckily this bread and butter pickles recipes is easy to make containing many ingredients...
Author: Ann Accetta-Scott
This zesty salsa is packed with tomatoes, peppers, onions, and just enough spicy tingle to tickle your taste buds. Preserve your garden harvest with this...
Author: Grow a Good Life
This was based originally on a refrigerator pickle recipe for the pickling liquid. The acid content is high enough for canning. I give these to my DW's...
Author: rickscott
A delightful way to preserve fall's bounty. Delicious spread on toast, served with cheese, or thinned and drizzled on pork. New to water bath canning?...
Author: Chandra M
Transform the tart flavor of crabapples into a delicious homemade crabapple jelly. Crabapples have enough natural pectin so no additional pectin is needed...
Author: Grow a Good Life
This year I wanted to do something that the kids could eat spooned over ice cream, so it was this simple, but not boring, cherries in syrup.
Author: Renee Pottle
Squirrel away the flavors of fall to enjoy all year with this simple and practical guide to making your own no-sugar-added canned applesauce.
Author: Rachel Hanawalt
These sweet pickles do not require a hot water bath because they are in a brine. But warning; you cannot use the pickles for 2 months after canning because...
Author: LoveLiles
Peach jelly captures the flavor of fragrant fresh peaches in a simple preserve that can be enjoyed year round.
Author: Ashley Adamant
this is a brinedpickle recipe it takes 3 months that said this is from darlene kossman im writing the recipe as given in the directions its not cooked...
Author: Dienia B.
Author: The Prairie Homestead
Canning plain peppers at home allows you to preserve peppers right on the pantry shelf for quick weeknight meals.
Author: Ashley Adamant
These bread and butter pickles are a perfect balance of sweet and tangy flavors. Perfect for topping your favorite burgers or adding to salads.
Author: Grow a Good Life
Raspberry jalapeno jam is for the individual who will enjoy the combination of sweet and spicy. Serve this delightful treat with a good cheese and homemade...
Author: Ann Accetta-Scott