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Cherry Vodka

Author: Anne Applebaum

To Make an Excellent Cherry Bounce

Author: Stephen A. McLeod

Duck Breast with Sweet Cherry Sauce

Cherries form an addictive sauce for duck breast when stewed with tomato paste, cumin, red wine, shallot, and a host of other aromatics.

Author: Paul Grimes

Seared Duck Breast with Cherries and Port Sauce

Author: Diane Rossen Worthington

Grilled Pork Tenderloin with Cherry Salsa

Author: Bon Appétit Test Kitchen

Candied Holiday Fruitcake

Author: Catherine Hilburn

Waldorf Salad

This simple apple salad got its name from the luxurious Waldorf-Astoria Hotel in New York. Invented in 1896 not by a chef but by the maître d'hôtel Oscar...

Cherry Clafouti

Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use...

Author: Bon Appétit Test Kitchen

Chocolate Cherry Cola Cake

I love to celebrate birthdays with the crew and my bandmates. When we're on the road, it's nice to have the band family celebrate. Jimi's birthday falls...

Author: Kimberly Schlapman

Challah, Sausage, and Dried Cherry Stuffing

Author: Gina Marie Miraglia Eriquez

Italian Almond Cookies

Author: Tracey Seaman

Sour Cherry Syrup

Author: Anton Nocito

Almond Cherry Chocolate Bark

Author: Larraine Perri

Maraschino Cherry Parfaits

Layer maraschino liqueur-soaked sweet cherries with a tangy yogurt cream and chewy meringue cookies for a dessert that tastes both heart-warmingly retro...

Author: Claire Saffitz

Chocolate Cherry Bombe

Author: Andrea Albin

Ambrosia

Author: Nathalie Dupree

Triple Cherries Jubilee

Flaming desserts-like this one and crepes suzette-were all the rage at fine dining establishments in the sixties. The title here refers to the sweet cherries,...

Cherry Cola Barbecue Sauce

Author: Rick Rodgers