This recipe is your most natural chocolate in its raw, original form derived from whole cacao beans (don't confuse with cocoa) and cacao butter. Only 3...
Author: Yulia Manaeva
This sweet and colorful dip uses sweet and tangy ruby cacao wafers, fluffy marshmallow creme, and rich cream cheese in a magical rainbow combination.
Author: fabeveryday
We always have s'mores when camping...even when there is a burn ban. Using our camping stove and a small pan with a lid, we melt the marshmallows (we use...
Author: Syd
These are absolutely delicious, flaky and delicate, with a chocolate mascarpone pecan filling. Rich, but not too sweet. Once you try creating with phyllo,...
Author: Mary Bayramian
This old-fashioned candy foam recipe is light and airy, which is why it is called "sea foam."
Author: MARBALET
These are absolutely delicious, flaky and delicate, with a chocolate mascarpone pecan filling. Rich, but not too sweet. Once you try creating with phyllo,...
Author: Mary Bayramian
These gooey dessert bars are the ultimate in chocolate decadence with a chocolate shortbread crust, chocolate pecan pie filling, and toasted pecans.
Author: Sheila Thigpen
Taking the traditional s'more and giving it a Halloween twist! Perfect if you don't have a fire pit for roasting and great for a crowd. The only 'cooking'...
Author: Jill
Move over creme eggs, there's a new Easter treat that is sure to become as iconic as your creamy center. A crisp peanut butter Rice Krispies® treat surrounds...
Author: Ashley Baron Rodriguez
Move over creme eggs, there's a new Easter treat that is sure to become as iconic as your creamy center. A crisp peanut butter Rice Krispies® treat surrounds...
Author: Ashley Baron Rodriguez
Passover cake made with matzo cake meal instead of flour.
Author: Joyce
Great Passover dessert! Make it with your leftover matzos.
Author: Sush Maven
Taking the traditional s'more and giving it a Halloween twist! Perfect if you don't have a fire pit for roasting and great for a crowd. The only 'cooking'...
Author: Jill
"A mix of salty peanuts and sweet caramel, plus dark chocolate, kicks brownies up a notch," says their creator Jodi Mongin, of Orlando, Florida.
Here's an easy, delicious, sweet, and creamy ricotta pudding. Three different types of peanut butter are used for that extra punch. Serve cold.
Author: Yoly
A peanut butter candy with a chocolate coating. They look like buckeyes! This is a fun recipe to make with the kids. They love to mix it up and get their...
Author: adeck
Homemade crunchy honeycomb toffee, coated in chocolate and sea salt. Easy and deliciously addictive! Perfect sweet treat for any occasion. Learn how to...
Author: Dini @ The Flavor Bender
Dark chocolate and fresh raspberries are a perfect dessert pairing.
Recipe for Chocolate Rocks, as seen in the March 2008 issue of 'O, The Oprah Magazine.'
A kid's birthday favorite! Can be made up to 2 weeks ahead of time or the day-of!
Author: BetsyInVT
This is a classic layer cake from the 1930's-1940's. It's very addicting and fun with two flavors of icing!
Author: AKSTARFLAKE82
This red wine-poached pear with chocolate recipe is a perfect dessert option for the holidays, cold winter nights, or as a show-stopper to impress your...
Author: MSTRECKE
Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Very rich and habit forming. Everyone I have made this for...
Author: Allrecipes Member
Amish cooking is amazingly simple and incredibly delicious. This 'funny' pie flips its chocolate and cake layers during the baking process. The result...
Author: Gera Krahe McGuire
They're CRUNCHY and CHEWY and SWEET and SALTY and have a touch of CHOCOLATE... the ultimate snack! I get the peanuts and caramels in the bulk food section...
Author: JEANNIE C
Passover cake made with matzo cake meal instead of flour.
Author: Joyce
This is a classic layer cake from the 1930's-1940's. It's very addicting and fun with two flavors of icing!
Author: AKSTARFLAKE82
My daughter makes this candy every Christmas and is always asked for the recipe. It is really good.
Author: Mary Ann Benzon
If you're gluten-free or celebrating Passover, this flourless fudge cake is perfect for you.
These are absolutely delicious, flaky and delicate, with a chocolate mascarpone pecan filling. Rich, but not too sweet. Once you try creating with phyllo,...
Author: Mary Bayramian
These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.
Author: M McRae
A Scotland favorite. Deep-fried candy bars such as Milky Way®, Snickers®, Mars® Bars, etc. We like Snickers® the best. A real treat! This recipe is...
Author: craftgal1
These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.
Author: M McRae
Taking the traditional s'more and giving it a Halloween twist! Perfect if you don't have a fire pit for roasting and great for a crowd. The only 'cooking'...
Author: Jill
Layers of cookies, pudding, and Cool Whip® make this Oreo® lasagna a huge hit!
Author: BAKERBAKER
Two layers of peanut butter cake sandwiched with peanut butter filling and covered in chocolate fudge frosting.
Author: Allrecipes Member
Amish cooking is amazingly simple and incredibly delicious. This 'funny' pie flips its chocolate and cake layers during the baking process. The result...
Author: Gera Krahe McGuire
A no-bake kosher for Passover seven layer cake, with creamy chocolate, and Concord Grape Manischewitz soaked Matzo - you'll be looking forward to the end...
Author: BSROSS
My daughter makes this candy every Christmas and is always asked for the recipe. It is really good.
Author: Mary Ann Benzon
You no longer have to have a campfire to eat a good smore! These smores use Nutella® and marshmallow fluff, so there is no cooking involved.
Author: Amber Meyer
These brownies are simple to make but taste rich and complex, thanks to chopped walnuts and two types of chocolate, which gives them an irresistible fudgy...
This is a classic layer cake from the 1930's-1940's. It's very addicting and fun with two flavors of icing!
Author: AKSTARFLAKE82
This is a chocolate lovers dream. Chocolate cake squares poured with chocolate and sprinkled with nuts.
Author: Allrecipes Member
These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.
Author: M McRae