Make and share this Easy Sweet & Spicy Jalapeno Relish recipe from Food.com.
Author: Chef Roly-Poly
Make and share this Easy Onion Relish recipe from Food.com.
Author: Kittencalrecipezazz
In our backyard, there is a plum tree and it went crazy last season and we had oodles of plums. I was looking for ways to use the fruit and found this...
Author: SilentCricket
This is a great recipe for grilled pork or chicken. The original recipe was sent to me from my Aunt Jean. I changed the recipe to include more cinnamon,...
Author: Diana Adcock
I make a batch of this when cranberrires are in season, and it is nice to be able to have it on hand during the summer, to go with grilled meats.
Author: Outta Here
Great way to use up pears, including recent windfalls as they've got to be peeled and chopped anyway. Nice with pork or as a condiment with curry. Very...
Author: Kathleen Constance
Ina Garten prepared this on her Thanksgiving special. The reviews on the food network website were outstanding, so I tried it and wholeheartedly agree!...
Author: Kim in Walnut Creek
A spicy tomato, cucumber and onion relish that is a refreshing accompaniment to most Indian meals. I like it a bit on the spicy side, but you can adjust...
Author: PalatablePastime
Once again, I have to give Taste of Home credit for this recipe. I have made a slight alteration to suit my likes. I cooked this for the first time last...
Author: Jellyqueen
I found this recipe in Mom's "shoe box recipe box" It is a hand written recipe and I have no idea where it came from. I haven't tried this yet, but plan...
Author: kittycatmom
This has a wonderful tang. It is and eyeopener on toast. On chicken, fish or pork you get a meal in a moment. Great on rice, too.
Author: Ambervim
Make and share this New York Hot Dog Onion Sauce (United States) recipe from Food.com.
Author: andypandy
A sweet relish that goes with with grilled chicken or fish served over rice. This is nice to make up and have in the refrigerator - if you get home late,...
Author: ChrisMc
Flo's Hot Dogs, is located on Rte. 1 in the seacoast area of Maine, in Capeneddick. This little shack has "THE BEST" hot dogs in the world, and has been...
Author: Lindas Busy Kitchen
Make and share this Jalapeno Pineapple Chutney recipe from Food.com.
Author: evelynathens
This is a sweet and tangy chutney, and goes wonderul with grilled meats, sliced ham steaks, pork dishes or chicken, and is so simple to make. This can...
Author: Kittencalrecipezazz
I have moved a few hundred miles away from the nearest 'Famous Dave's BBQ'. At the persistance of my boyfriend, I had to come up with something similar...
Author: Andi the grate
A little snap from cayenne brightens the taste of this chutney. An old recipe from the Chicago Tribune. Cooking time is approximate.
Author: Molly53
Similar to using fresh fruit, but this time with dried. I have substituted other dried fruits such as peach, pear and apple with success.
Author: Bokenpop aka Mad
Use this with the Cranberry-Stuffed Pork Loin recipe, previously posted. This is from the "Better Homes and Gardens 2002 Annual Recipes" collection.
Author: Purplefiend
Make and share this Major Greys Army Chutney recipe from Food.com.
Author: Morton Design Graph
Posting this for ZWT 2006. I can't wait to try this one myself... any excuse to make a curry dish and well if I have a good chutney I am obliged to make...
Author: JanetB-KY
This is so delicious with turkey or pork. I strongly suggest to double or even triple the recipe. Plan ahead, this needs to chill overnight before using....
Author: Kittencalrecipezazz
We were out of store-bought chutney, I realized, after making an entire dinner of Indian food. I raided my cookbooks for ideas and came across this recipe....
Author: Seebee
When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs...
Author: French Tart
This is a traditional ketchup from quebec. It's delicious served with meats, but we especially like it with Tortiere. Sometimes fruit (apple or peaches-...
Author: Nat Da Brat
We grew a TON of tomatoes this last season. There were still blooms on the plants in November when we got our first frost. But Andy was on top of things...
Author: Chef Porkpie
When my husband and I started dating years ago, his grandmother would send down quarts of her Chow-Chow when she found out how much I loved it. Sadly,...
Author: CMarsh6744
Simple to make, difficult to share, and even harder to put down. Excellent on baked ham. Being out on the prairie with a wagon full of canned goods, Johnny...
Author: 2Bleu
I had grilled some thick pork chops one Fall day and wanted an onion and apple chutney to serve with the chops. After much searching for just the right...
Author: Two Socks
Decades ago when I used to do a little canning, I collected a number of recipes for chutney -- Here's one of them.
Author: Sydney Mike
This is our family's favorite condiment to serve with turkey, roast chicken or pork. I like it with pancakes, too. I believe I found it in the paper or...
Author: duonyte
Make and share this Curried Dried Fruit Chutney (Crock Pot) recipe from Food.com.
Author: Mercy
Make and share this Cranberry Fruit Chutney recipe from Food.com.
Author: Lennie
At the end of this summer I had about 13 lbs of green tomatoes that I salvaged from my garden. In looking for uses for them, I found several chutney recipes....
Author: flower7
I think this came from the L.A. Times. It makes a nice change from the traditional cranberry-orange relish. Though this is called a chutney, I've characterized...
Author: ccferne
Make and share this Apple and Raisin Chutney recipe from Food.com.
Author: daisygrl64
More like a salsa than a chutney this is served with recipe #220159 ( say pull-or-ree), Katchourie sahina or other types of fried vegetable fritters. The...
Author: WizzyTheStick
My Grandmother's sister's recipe... it's at least 70 years old. I usually hate pickle but I love this one :) Excellent use for all the home grown green...
Author: kiwidutch
If you're looking for extreme flavor then this is one you will have to try! --- spread on toasts and use as a quick d'oeuvre or use as a condiment ---...
Author: Kittencalrecipezazz
This recipe can be made with green tomatoes or ripe tomatoes. Whichever you prefer. The measurements can be altered to suit your own taste. It just depends...
Author: Jellyqueen
If you want to reduce the pungency of the onions, soak them in cold water for a few minutes before using them. Adapted from food-India.com.
Author: Chocolatl
Make and share this Pineapple Mango Chutney recipe from Food.com.
Author: Sydney Mike
Make and share this Sweet Cherry Chutney recipe from Food.com.
Author: Diana Adcock
This replaced the canned sauce at Christmas the first year I made it! I got a photocopy of the recipe about 20 years ago from a coworker. (Still have that...
Author: mensan98th
Make and share this Apple Mango Chutney recipe from Food.com.
Author: Kyle Bessemer