This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn...
Author: Gianni Scappin
How to make a quick and easy summer dessert.
Author: Rhoda Boone
No Cuban meal is complete without a cafecito, or Cuban coffee. More than just an espresso, a well-made cafecito has sweet crema floating over strong espresso...
Author: Lourdes Castro
Author: Marlin Kaplan
Author: Ruth Cousineau
The custard in this clever crème brùlée tastes just like a rich caramel cappuccino.
Author: Sarah Patterson Scott
Author: Abigail Johnson Dodge
Author: Michelle Robie
Author: Leah Reich
A recipe for coffee cake doughnuts with a coffee glaze.
Author: Katherine Sacks
Author: Shari Ledwidge
Author: Ruth Cousineau
Author: Ruth Cousineau
Use this coffee spice mix as a dry rub on chicken, steak, pork chops, or carrots for dinner, or fold into chocolate chip cookies, coffee cake, ice cream,...
Author: Tara O'Brady
This is called a meringue buttercream because its foundation is egg whites, not the more traditional yolks. That makes it very light, satiny, and easy...
Author: Ruth Cousineau
Author: Marcy Goldman