facebook share image   twitter share image   pinterest share image   E-Mail share image

Soft and Chewy Chocolate Chip Cookies

Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie-which is made in the soft and chewy style-gives you...

Author: Martha Stewart

Oatmeal Raisin Bars

These handheld treats are packable, snackable, sure-fire crowd-pleasers -- indoors and out.

Author: Martha Stewart

Thin and Crisp Chocolate Chip Cookies

Adding more granulated sugar gives this classic thin and crispy cookie its crunch.

Author: Martha Stewart

Oatmeal Cranberry Cookies

Studding chewy oatmeal cookies with cranberries gives them a bit of bright color and a slight tang. Any dried fruit can be substituted.

Author: Martha Stewart

Chocolate Coconut Bars

These decadent bars are inspired by Hello Dollies, a popular Southern dessert.

Author: Martha Stewart

Basic Sugar Cookies

Sugar cookies are a buttery classic that make a delicious anytime treat. Enjoy your sugar cookies plain, or decorate them with icing to make them festive....

Author: Martha Stewart

Almond Biscotti

These Italian cookies are made without butter or oil and are twice baked to crisp perfection. Try Rum-Soaked Raisin Biscotti, Cherry Espresso Biscotti,...

Author: Martha Stewart

Chocolate Oatmeal Raisin Cookies

If you prefer a crispier texture, bake the cookies at 350 degrees for 16 to 20 minutes.

Author: Martha Stewart

Chocolate Chip, Oatmeal, and Pecan Cookies

For those who can't choose between chocolate chip or oatmeal as their favorite cookie, here is the ultimate compromise. The cookie jar won't stay full...

Author: Martha Stewart

Creamy Lemon Squares

The creamy lemon squares of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for the...

Author: Martha Stewart

Crunchy Peanut Butter Cookies

These salty-sweet-crunchy confections make the best snack.

Author: Martha Stewart

Peanut Butter Cookies

Make these quick and easy peanut butter cookies for a nutty dessert everyone will love.

Author: Martha Stewart

Glazed Lemon Cookies

For the true lemon lover, these crisp cookies are the perfect treat.

Author: Martha Stewart

Butter Pecan Cookies

These delicate, buttery cookies, which get their crunchy texture from toasted pecans and a sugar coating, practically melt in your mouth.

Author: Martha Stewart

Chewy Molasses Spice Cookies

The holidays wouldn't be complete without a jar of these spice cookies.

Author: Martha Stewart

Key Lime Bars

...

Author: Martha Stewart

Chewy Oatmeal Raisin Cookies

Sometimes there's nothing better than a good old-fashioned oatmeal-raisin cookie.

Author: Martha Stewart

Cookie Press Cookies

Rich, buttery, and made with lots of vanilla, these cookies are simple to make. Use a cookie press-a hollow tube fitted with a decorative nozzle at one...

Author: Martha Stewart

Healthy Oatmeal Cookies

Pull a fast one on the kids: In just 10 minutes, whip up the dough for these sweet, crunchy treats made with whole-wheat flour. Many recipes for baked...

Author: Martha Stewart

Giant Chocolate Chip Cookies

This classic recipe is always a hit with the family.

Author: Martha Stewart

Oatmeal Date Cookies

Add chopped nuts to make these cookies even crunchier. After beating in the dry ingredients, stir up to one cup of pecans, walnuts, or almonds into the...

Author: Martha Stewart

Crisp and Chewy Chocolate Chip Cookies

Cookie people take sides. You're either a soft-and-chewy fan or a lover of thin and crisp. But everyone goes for these chocolate chip treats. They're soft...

Author: Martha Stewart

Ultimate Chocolate Chip Cookies

These cookies are crispy at the edges, chewy in the center, and loaded with 2 kinds of chocolate. Feel free to add 2 cups chopped walnuts or pecans to...

Author: Martha Stewart

Oatmeal and Dried Cherry Cookies

Author: Martha Stewart

Date and Nut Cookies

Loaded with ample doses of sweet dates, raisins, and buttery pecans, this easy recipe for drop cookies from reader Jackie Schulman of Tucker, Georgia,...

Author: Martha Stewart

Caramel Stuffed Chocolate Chip Cookies

It's hard to improve upon a giant -- and downright delicious -- chocolate chip cookie, but we've found a way: Stuff it with caramel! The secret to this...

Author: Martha Stewart

German Spice Cookies (Pfeffernusse)

German for "pepper nut," pfeffernusse cookies are named for the pinch of pepper added to the dough before baking. It joins a quartet of warm spices --...

Author: Martha Stewart

Easy Peanut Butter Cookies

These light, flourless cookies, from TV chef Nikki Elkins, are made with everyday ingredients that you probably already have in your pantry.

Author: Martha Stewart

Rhubarb Crumb Bars

Rhubarb and strawberries are a great match. You can substitute half the rhubarb with an equal weight of quartered berries.

Author: Martha Stewart

Cornflake Chocolate Chip Marshmallow Cookies

A bowl of cereal, s'more, and cookie all rolled into one, this recipe from Christina Tosi's "Momofuku Milk Bar" cookbook is guaranteed to please.

Author: Martha Stewart

Danish Butter Cookies

Just like the ones sold in those iconic blue tins but Martha's are even tastier! The secret is using the best-quality salted butter you can find.

Author: Martha Stewart

Maple Leaf Cookies

With a nod to the north, these buttery sugar cookies pack a delicate crumb and a pure-maple oomph. Package them inside maple-leaf boxes for a great fall...

Author: Martha Stewart

Chocolate Butterscotch Chip Cookies

Add these chunky, sweet treats to your holiday dessert menu.

Author: Martha Stewart

Outrageous Chocolate Cookies

Don't bake these rich double-chocolate cookies to a crisp; they are meant to be soft and chewy.

Author: Martha Stewart

Chocolate Crackle Cookies

A variegated pattern of deep dark chocolate and pure white powdered sugar makes these crinkly cookies a striking study in contrast. Roll balls of the rich...

Author: Martha Stewart

Chrusciki with Mrs. Kostyra

These crisp, sugar-dusted Polish cookies made with twists of dough quickly fried in hot oil are also known as angels' wings or bow ties. Martha likes to...

Author: Martha Stewart

Gluten Free Oatmeal Cookies

...

Author: Martha Stewart

Basic French Macarons

Want to learn how to make macarons? We've taken the guesswork out of making these patisserie beauties, so you can prepare them at home. Our foolproof macarons...

Author: Martha Stewart

Shortbread Cookies

Shopping for shortbread cookie ingredients couldn't be easier. In fact, you probably already have most of these on hand. Shortbreads are most popular around...

Author: Martha Stewart

Mixed Fruit and Nut Cookies

These hearty cookies are packed with wholesome dried fruits and nuts. They borrow their delicious flavors from the traditional holiday fruitcake.

Author: Martha Stewart

Date Squares

Author: Martha Stewart

Raisin Bars

If you're a fan of fig bars, these sweet treats will surely hit the spot.

Author: Martha Stewart

Crisp Lemon Cookies

Lemon lovers, rejoice -- these crisp, delicate cookies are made with lots of juice and zest for a delightful tang; poppy seeds add crunch.

Author: Martha Stewart

Chewy Chocolate Gingerbread Cookies

A combination of fresh and ground ginger, molasses, and chunks of semisweet chocolate makes the cookies sophisticated enough for adults but chocolaty enough...

Author: Martha Stewart

Pumpkin Whoopie Pies with Cream Cheese Filling

Tender pumpkin-spiced cookies are filled with tangy cream cheese frosting for a delightful autumnal dessert. Kids and adults alike will love this recipe,...

Author: Martha Stewart

Speculaas Cookies

When imprinting the fragrant spiced cookie dough with springerle molds, stop frequently to clean the patterns with the tip of a skewer. This allows for...

Author: Martha Stewart

Oatmeal Crisps

Bake these delicate cookies during the weekend, and enjoy them throughout the week.

Author: Martha Stewart

Whoopie Pies

Made from 2 small chocolate sponge cakes filled with fluffy vanilla icing, whoopie pies have been a lunch-box staple for generations. In this classic recipe,...

Author: Martha Stewart

Easy French Macarons

These French sandwich cookies seem like quite the task, but with a few simple tricks, you'll find these Macarons is easy to make-you'll be an expert in...

Author: Martha Stewart

Chocolate Whoopie Pies with Vanilla Buttercream Filling

Buttermilk gives the chocolate cookies a subtle tanginess that offsets the rich buttercream filling beautifully. Martha made this recipe on episode 708...

Author: Martha Stewart