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Proper English Cottage Pie

Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Serve with garden peas.

Author: Caroline

Beef Wellington

This is a very easy recipe that I learned when I was living in England. Note that Beef Wellington should always be served with the center slightly pink....

Author: Normala

Spanish Flan

Delicious Spanish flan, everyone will love it!

Author: ASOTO

Macarons

Macaron is the French word for macaroon, but are never the coconut-based cookie. Macarons are one of the most amazing pastries, with hundreds of flavors...

Author: Deegan

Bow Ties with Sausage, Tomatoes and Cream

A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances...

Author: Anonymous

Pesto Pasta with Chicken

Easy and delicious pasta with chicken. Serve with crusty bread and salad for a quick dinner. Use as much or as little pesto sauce as you like. Using homemade...

Author: Kristin

Biscotti

This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes.

Author: JANDEE

Gelato

Basic Gelato Recipe...from my Italian mother-in-law. This recipe may be used as a base for your favorite flavors. Try adding vanilla, shaved chocolate...

Author: OSTAFF1

Italian Subs Restaurant Style

This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you...

Author: John

The Best Parmesan Chicken Bake

This chicken Parmesan is done casserole style (so, no breading or frying!), but still offers up that irresistible combination of tender chicken, crunchy/cheesy...

Author: Chef John

Rosemary Braised Lamb Shanks

Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic...

Author: S. HODGE

Easy Baked Chicken Cordon Bleu

Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic...

Author: HOLLYSTACH

Homemade Four Cheese Ravioli

Great homemade Italian ravioli recipe that I have recreated to taste like the ravioli at Maggiano's restaurant. Don't be intimidated by the large list...

Author: Callie1025

German Pork Chops and Sauerkraut

As a soldier during WWII my Dad learned to make this hearty pork dish from a local German woman during the Allied occupation of Germany. I don't know the...

Author: Pat Mathena Oglesby

Easy Baklava

This is simple and easy. Serve it in cupcake papers. It freezes well, too.

Author: ARVILLALAR

Braised Corned Beef Brisket

You have never had corned beef like this and if you try it, I truly believe you will never go back to the traditionally 'boiled' beef. This recipe was...

Author: mauigirl

Portuguese Custard Tarts (Pasteis de Nata)

This slightly streamlined recipe for the world-famous pasteis de nata, or Portuguese custard tarts, uses just few basic ingredients but requires numerous...

Author: Chef John

Homemade Sweet Italian Sausage (Mild or Hot)

This is a very versatile Italian sausage which can be used in many different ways. You can take it from mild to hot and it's very easy to use. There are...

Author: Michelle Leigh Gossman

Slow Cooker Italian Beef for Sandwiches

This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls...

Author: MAUREENBURR

Homemade Lasagna

This is my mom's special homemade lasagna recipe with made from scratch tomato sauce and delicious, cheesy filling. I have found none better anywhere....

Author: CRAIG

Italian Style Meatloaf I

Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!

Author: Stefanie Sierk

Easy Swedish Meatball Sauce

A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs....

Author: Mary B

Italian Breaded Pork Chops

My father's side of the family is Sicilian, and has been making these pork chops for at least 3 generations. My husband frequently requests these over...

Author: ELISAW

Chef John's Almond Biscotti

My version is pretty straightforward--a classic Italian dipping cookie. But you can add hazelnuts, pistachios, and any type of dried fruit. Or dip them...

Author: Chef John

Cream Puffs I

Puff pastry with a custard cream filling. Garnish with melted chocolate or a dusting of confectioners' sugar.

Author: MYFBIL

Souvlaki

Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with...

Author: Abby Benner

Eggplant Parmesan II

This is a no fry variation of this popular dish, and is just as delicious!

Author: Dolores Gentner-Ryan

Stuffed Cabbage Rolls

I don't know where I got this recipe, but I have been using it for well over 20 years. Works well in a slow cooker.

Author: Judy

Real Italian Calzones

This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table...

Author: Jenny

Cheese Lasagna

An easy vegetarian lasagna with ricotta, mozzarella and Parmesan.

Author: MOLSON7

Classic Tiramisu

Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.

Author: Carol

Calamari

This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!

Author: bluebayou

Homemade Italian Sausage

One of my earliest and most vivid food memories was when my uncle Bill would make his famous dried Italian sausage every Christmas Eve. They'd be fried...

Author: Chef John

Chicken Kiev

This fantastic Russian Chicken Kiev recipe has been my family favorite for the past 30 years. It is reasonably easy to prepare and is worth the time.

Author: William Anatooskin

Bob's Stuffed Banana Peppers

This is an awesome recipe for banana peppers stuffed with an Italian sausage mixture and baked in a delicious tomato sauce. We get requests to make them...

Author: LISAPAV

Wienerschnitzel

This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent!

Author: Loves2CookinMN

Pasta Pomodoro

Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!

Author: DEBNJAMES

Chef John's Shrimp Fra Diavolo

This recipe features the devilishly delicious shrimp fra diavolo, or 'shrimp brother devil' if we are being literal for comic effect. It's really good...

Author: Chef John

German Rouladen

Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while visiting Germany.

Author: Ron Oldham

Shrimp Scampi with Pasta

Well-rounded seafood and pasta dish. Good with any pasta; angel hair is less filling.

Author: JustJen

Shortbread

This is a compilation of several Shortbread recipes I have from British cookbooks. I have been to England three times and REAL shortbread is a favorite....

Author: Norita Solt

Spinach and Cheese Stuffed Pasta Shells

Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.

Author: KITKATY

Greek Chicken

A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread.

Author: Karen

Fabulous Cilantro Pesto

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Author: Gena Urias

Sangria! Sangria!

The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.

Author: HJACOBY

Double Chocolate Biscotti

A crisp, not too sweet chocolate cookie. Wonderful with coffee. Stores very well.

Author: Janet Allen

Polish Noodles (Cottage Cheese and Noodles)

This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort...

Author: Brandi Rose

Quick and Easy Paella

Consider this a gateway paella and the first step to a serious, lifelong addiction. When I first do a version of a classic dish like paella, I try to use...

Author: Chef John