This was my Grandma's secret family recipe from her French ancestors. I have never seen a recipe like this on any site. It's a rich creamy sauce over chicken...great...
Author: jodilmayer
Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive...
Author: Chef John
Light and delicate choux pastry puffs filled with fresh cream and covered with warm chocolate ganache sauce are so easy to make, but everyone will think...
Author: CELTICKIM
Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.
Author: luna
Variation of salmon en croute (aka Salmon Wellington). Serve with a side of rice, asparagus, and/or spinach on Bastille Day.
Author: Salvatore A. Lenzo
French cookies are a Christmas tradition in SE Kansas. You need a galette or pizzelle iron to make this old family recipe.
Author: KsCrew
I'm gonna show you how to make the world's most famous tuna sandwich, which is really the world's most famous tuna salad, the Niçoise, stuffed and pressed...
Author: Chef John
What can be better than silky smooth creme brulee with rich chocolate? You don't even need to water-bath this version! Use heart-shaped ramekins for a...
Author: LSNEED62
For a gourmet meal this is very easy to prepare. Leftovers reheat well the next day too! Instead of using fresh shrimp like the recipe originally called...
Author: MICHELLE_F
Creme caramel belongs on the short list for 'World's Greatest Dessert.' The way the almost-burnt caramel layer gets fused on, and becomes one with, the...
Author: Chef John
'Tuile' is the French term for 'tile'. These cookies are very pliable when still hot and are traditionally draped over a rolling pin. When cool, they would...
Author: Kevin Ryan
This is the recipe my grandmother used to make. It only uses pork for the pie and is delicious. I make one for my father every Christmas Eve and he loves...
Author: tldesjar
An easy, do-ahead, spectacular, and delicious way to serve filet. Easily expanded to serve however many you need. A nice twist on the standard - without...
Author: Spencer & Serena
Moist, delicious, almost fool-proof salmon. This salmon is wrapped in parchment paper and steamed in the oven. No fishy taste in your mouth, no fishy smell...
Author: carly
Now you can have your cake and eat pie too. Halfway between Cake Town and Pieville, there's a little spot called Frangipane Junction where almond cake...
Author: Chef John
I've been making this recipe for years, and it is one of my family's most requested meals. Serve with brown and wild rice or rice pilaf along with Italian-cut...
Author: rocgrandma
We do a lot of wild game hunting, and it's hard sometimes to get the gaminess out. This is a quick and easy recipe. I cook duck like red meat, so if you...
Author: crazeedready
You won't believe how delicious this French gateau Breton is. Well, it's really a cross between shortbread and cake, something that is very common for...
Author: Dolce-Danielle
My husband and I honeymooned in Paris two years ago. We were on our way to see the Eiffel Tower when it began to rain. Quickly, we hurried into the first...
Author: Stephanie Martins
When I was an exchange student in France, my French mom made this dish and it has been my favorite ever since. It is chicken breast cooked in butter, creme...
Author: Kristel A. Ivy
It's an original French recipe My Mum used to bake during the holidays. Great to eat with a salad during summer or even winter time. Absolutely Delicious!!!...
Author: plume d'argent
A soft vanilla custard with floating clouds of poached meringue.
Author: SUE WILLIAMS
These crispy French custard cakes are traditionally baked in special fluted molds, but the molds were no longer available in my local shop. So I improvised...
Author: Chef John
I got this recipe from my mother who learned to make it when we lived in England. It's a family favorite and great for company.
Author: Tiffany Curtis
It sounds odd to say that a recipe's biggest problem is that it looks too good, but that's sort of the case with this pear clafoutis, a crustless custard...
Author: Chef John
They say Auguste Escoffier created this dish in honor of the opera, La Belle Helene, but we chefs know the real reason. How else are you going to use up...
Author: Chef John
When we lived in Geneva, there was a famous restaurant that only served one thing: entrecote. Also known as steak-frites, it's thin-sliced hanger steak...
Author: gremlinhill
Magic happens when sugar, almond flour, and airy egg whites come together in perfect harmony to form the delicate disks the French call macarons. Follow...
Author: Smart Cookie
If you have some fresh red raspberries, this quick and easy French dessert can be made with ingredients you likely have on hand in your kitchen.
Author: Janene Yothers Groff
This classic French method of cooking fish is actually super easy and fast, and every time I make it the reviews are outstanding from children and adults...
Author: luluweezie
Hearty, tender beef in a sumptuous red wine sauce. This is an easy and tasty dish. Definitely not the normal casserole.
Author: Teri Smith
Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix.
Author: 001519
Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery!
Author: Stephanie
This dish is typically simmered for hours, but this version featuring boneless chicken is ready far sooner.
Author: Jacques Pepin
Pissaladière is a pizza-like dish made in Southern France, around the Nice, Marseilles, Toulon and the Var District, and in the Italian region of Liguria,...
Author: Charlie_one
Fantabulous colored, bite-sized macaroons. Divide batter into thirds and color one-third pink and flavor with raspberry flavoring; color one-third yellow...
Author: crazymary98
A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). There is no salt or butter. Here's a tip to make sure mussels...
Author: Corinne Hobin
This is a farm-style French dish that my Mom's German grandmother taught her to make as a young girl. It's easy and similar to our pot roast meals and...
Author: rlt11_NMC
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact...
Author: Patti
Baked chicken with Brie Sauce -- a French delight that is simple to cook!
Author: LISETTEZ
Calvados is an apple brandy that is made only in the Normandy region of France. This simple but elegant dish can be made with Apple Jack or any apple brandy...
Author: Kaye Lynn
This is the best way to make juicy and tender liver. Even the kids will enjoy this!!!
Author: LADYBARBER01
My mom found this recipe several years ago, and I still use it today.
Author: TJ
These are delicious looking cream puffs or eclairs filled with whipped cream and topped with melted chocolate.
Author: bluebayou
Clafoutis is a French dessert which combines fresh fruit and custard. Just like a souffle, it rises beautifully then it deflates once cooled. It's best...
Author: Yoly
This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped...
Author: DOMMECHEF
These are decadent French chocolate wonders. Hardly any flour and unbelievably easy to do. Sometimes I make them toward the end of dinner when unexpected...
Author: Lynn Pennec