I actually came up with this standing in the kitchen, deciding on what to eat. It was phenomenal! I paired mine with bacon-seared corn and brown rice....
Author: Jhustin Pierce
Easy, tasty fried chicken! I love this recipe. I made it up by reading various seasoning labels at the grocery store and trying the ones for poultry. This...
Author: Tracie Carlson
Give your taste buds a trip to the tropics with these coconut chicken tenders. I buy my spices from the Savory Spice Shop® to ensure quality flavors.
Author: thedailygourmet
This is my own little recipe for fried chicken. With it's double-batter crunch and the blend of seasonings, this chicken is delish. Fried in cast iron...
Author: Angie Brown
These wings are loaded with brined flavor, kissed with smoke, then deep-fried to golden brown deliciousness. Toss wings immediately with your favorite...
Author: OxPatchReb
Affectionately referred to as 'flat chicken' by my family, this recipe is a favorite! My mom would make it once a week and now my kids and I carry on the...
Author: Lisawas
I had some extra eggnog and was trying to figure out what to do with it. I decided to use it for chicken and everyone was a little skeptical, but after...
Author: Megan
Seasoned fried chicken is served with a rich gravy made from the pan drippings. It's down home goodness that's definitely not for dieters! Takes some preparation,...
Author: Gina
This is a simple recipe, and the chicken turns out delicious.
Author: KyLeeAnn
It's a yummy breaded zesty chicken that the entire family will love! I suggest serving it over mashed potatoes.
Author: Amber
As simple, as easy, as tasty as it gets! With this classic fried chicken recipe, you can't go wrong - so go right and fry up some chicken tonight!
Author: Shirley
A fun chicken recipe the kids can help prepare. They love crushing the crackers. It does not matter if the measurements aren't perfect, just wing it!
Author: CASSJW
This recipe is a blend of my southern roots and my Jewish culture. I have to say I like to keep a very fit-ish lifestyle and eat the same way. This recipe...
Author: Press and Barrel
Simply delicious fried chicken using, of all things, cream of chicken soup! The other key ingredient is cornstarch. The end result will surprise you. It...
Author: CANDY WOO LI
This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!
Author: TANAQUIL
Use evaporated milk to help the seasoned-flour coating stick to the chicken wings before cooking in hot oil for delicious fried chicken wings.
Author: STARGAL
Basically, fried chicken nuggets! Pan fry in extra virgin olive oil. Serve with salad if trying to be healthy, or fries if you are past caring!
Author: Roddy Pattison
I experimented for many years before developing this recipe. It's bits and pieces of hints I had heard over the years. I have had many compliments on this...
Author: Elaine O
Wonderful fried chicken that has been in my family for years and years!
Author: Denise
Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer,...
Author: Othasha Thomas
A wonderful recipe for deep-fried chicken with a Southern taste all its own. The hint of tangy buttermilk under a crispy coating of deliciousness makes...
Author: Heather Staggs
A healthier take on fried chicken gizzards. Boiling them first helps break down the muscle and tenderize them.
Author: Soup Loving Nicole
I found this recipe a while back and had to try it. My husband and I fell in love with it. He has to have it at least twice a week. Sometimes I use boneless,...
Author: TISHA ANN
This is an Australian recipe given to me by a Chinese Chef!
Author: Dracula
Gluten-free version of everybody's favorite. The method and ingredient ratios were suggested to me by members of this site, then tweaked by me. I have...
Author: Buckwheat Queen
I experimented for many years before developing this recipe. It's bits and pieces of hints I had heard over the years. I have had many compliments on this...
Author: Elaine O
This recipe works best with butter-flavored pretzels, but really any type of pretzel will work.
Author: Kate
I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot...
Author: Chef John
I found this recipe a while back and had to try it. My husband and I fell in love with it. He has to have it at least twice a week. Sometimes I use boneless,...
Author: TISHA ANN
I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot...
Author: Chef John
This is how I fry chicken. This recipe shows the ability of Americans in the 21st century to easily obtain food. I was raised by a woman whose grandparents...
Author: Cindy D In TN
These coconut-panko crusted chicken strips are crispy, crunchy, and oil-free. The chicken strips are double dipped in egg and in the coconut-panko mixture...
Author: Yoly