My disdain for improperly used white chocolate is, I think, pretty well known, so one of my favorite holiday cookies might surprise you! It's one of the...
Author: Duff Goldman
These are tiny gingersnaps that pack a punch of flavor! I call them 'midnight' because they taste dark and mysterious to me. They are similar to the German...
Author: Fjellmannjenta
A small and tender spice cookie, this cookie is an excellent tea time treat.
Author: willi b
A small and tender spice cookie, this cookie is an excellent tea time treat.
Author: willi b
These are tiny gingersnaps that pack a punch of flavor! I call them 'midnight' because they taste dark and mysterious to me. They are similar to the German...
Author: Fjellmannjenta
A small and tender spice cookie, this cookie is an excellent tea time treat.
Author: Willi B
A small and tender spice cookie, this cookie is an excellent tea time treat.
Author: Willi B
A small and tender spice cookie, this cookie is an excellent tea time treat.
Author: Willi B
A small and tender spice cookie, this cookie is an excellent tea time treat.
Author: Willi B
These are tiny gingersnaps that pack a punch of flavor! I call them 'midnight' because they taste dark and mysterious to me. They are similar to the German...
Author: Fjellmannjenta
These cookies are delicious. I made these for Christmas and a bake sale and they were sold out by the end! So thin and chewy! They're a MUST HAVE!
Author: Noelle Hall
Full of holiday flavor thanks to honey and molasses, these easy baked gingersnap cookies make a great gift or party dessert.
Author: michellekb
A small and tender spice cookie, this cookie is an excellent tea time treat.
Author: willi b
A small and tender spice cookie, this cookie is an excellent tea time treat.
Author: willi b
A variation on the famous chocolate mint cookies. Quick and easy to make and easy clean up! A freezing tray to rest the dipped cookies will keep the bottoms...
Author: Ricki
I was following my mother's recipe for ginger snaps and realized I had used the wrong ingredients right away, so rather than throwing it out and starting...
Author: Allrecipes Member