This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time.
Author: ALIGORN
A great way to make goose. Similar to a turkey, but a much richer tasting bird. Incredibly good!
Author: Ann
A very delicious goose dish. Good with tame and wild goose meat, as it will remove the wild-game taste. Great recipe that can cook all day while you're...
Author: Alex Waltman
This recipe was given to me by a German gentleman. A really good way to prepare goose breasts that gives a texture and flavor similar to a fine steak....
Author: bshemyshua
Goose breast is marinated then smoked over a charcoal grill. If you don't have a smoker, regular grilling with propane or charcoal still tastes great!...
Author: Melissa
This is a recipe that I adopted in the Recipezaar restaurant give-away of Feb 2005. Just want to warn that I have not yet made this recipe and therefore...
Author: echo echo
This is my standard duck or goose stock. It is the stock that I call for in the recipes in this book. In other words, you need to make lots. Every time...
Author: Hank Shaw
The goose is blanched briefly and then chilled for two days before roasting to ensure a crisp skin.
Impress your holiday guests with this crisp, moist, and undeniably delicious roasted goose. The recipe requires a day or two of advance preparation, but...
Author: Ann
Wild Canada goose breast with cooked onions and garlic in a sweet chili sauce.
Author: Daniel Seppala
Juicy and crispy, this goose is roasted to perfection and drizzled with a warm, rich, fruity sauce. Perfect for a special occasion!
Author: Krystal
When I was reading about holiday food traditions around the world, this one sounded so good to me: Russian Roast Goose with Apples. I personally never...
Author: Sommer Clary
This is a great breakfast sausage recipe for wild game such as goose, duck, or venison. Cook or freeze for up to 6 months. Great way to use wild game such...
Author: regulatorlady
This makes a delicious goose!!! It was originally a recipe from Emeril Lagasse, in which I added the tarragon.
Author: Alan Leonetti
Another great roasted goose recipe. Perfect for Christmas dinner!
Author: Ann
This is one way Christmas dinner was prepared in Dicken's day! Adapted from YANKEE MAGAZINE. Cooking time includes about 1 1/2 hours for rice to cook and...
Author: Outta Here
This is a traditional Christmas Eve dinner served with sweet & sour red cabbage, glazed potatoes and new carrots. The prunes & apples are served as a side...
Author: Bergy
A very simple slow cooker recipe, but a very tasty one! I have to fish the bones out at the end because the meat just falls right off them!
Author: ruthee
Make and share this Easy Stuffed Roast Goose recipe from Food.com.
Author: L DJ3309
Make and share this Irish Goose With Potato Stuffing recipe from Food.com.
Author: Olha7397
The secret to goose is to cook it until it falls apart - you need a slow cooker. This is a good sandwich recipe for goose breast.
Author: SHIVERDEN
Author: Nika Standen Hazelton
I used half the wings to make a basic reduction sauce and the subtle smokiness worked wonderfully with the red wine, balsamic vinegar, and blackberry notes....
Author: Chef John
You really can't go wrong with this recipe! This will be a holiday showstopper, it has a rub that caramelizes the goose when baking, plan ahead the goose...
Author: Kittencalrecipezazz
Make and share this Roast Goose with Caramelized Apples recipe from Food.com.
Author: Mirj2338
I just ordered a goose for Christmas. This is one of the recipes I'm considering making. I got this off another site, and altered it very slightly. I haven't...
Author: JustJanS
This was the most delectable, restaurant quality foie gras I have ever had! And I was served this at home, wearing blue jeans and crocs, sitting at the...
Author: Penny Stettinius
I've made this goose several times, and it is fantastic. A perfect holiday meal!
Author: Ann
This year for Christmas my neighbor was kind enough to give me a copy of his mother's game recipes. She was a 3rd generation Newfoundlander and one heck...
Author: Stacey Sweet
I just ordered my goose (a 14lb one) for Christmas, so I'm looking for a recipe now. I found this elsewhere, but it looks like "the one". Obvously, prep...
Author: JustJanS
From October 2006 Cooking Light Magazine. Dark, flavorful goose is a popular dish around the holidays, especially in Europe. Goose sizes vary widely, so...
Author: DancingPanda
The only thing that I could think of while I was sitting next to my husband in the duck blind, after a flock of Geese flew over us and he took two shots...
Author: Tayders momma
My Granny used to make this dish. She came from Alsace in France and learned this dish from her mother.
Author: Member 610488
Author: Bruce Aidells
Years ago when people visited large cities south or east of Chicago during the poultry season, the eye would catch the sign, 'Watertown Stuffed Geese."...
Author: Molly53
Make and share this Roast Goose With Molasses Ginger Glaze recipe from Food.com.
Author: Mercy
A Nigel Slater recipe. I made this right after Christmas. I had been nervous about cooking a goose, but this was pretty much foolproof, and very good....
Author: JenPo