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Pressure Cooker Pot Roast

With an Instant Pot or pressure cooker, the classic Sunday afternoon pot roast can be on the table in under two hours -- without ever turning on your oven....

Author: Martha Stewart

Asparagus Casserole

Take this traditional southern side dish to the next level with smoky bacon, creamy bechamel, and sharp gruyere.

Author: Martha Stewart

Sauteed Spinach with Bacon

The bacon gives a nice salty crunch and flavor to this side dish of spinach.

Author: Martha Stewart

Cornflake Crusted Baked Chicken

This chicken has the satisfying crust of its fried cousin, but it's baked instead, making it a healthier dinner alternative.

Author: Martha Stewart

Master Recipe: Brown Rice

Unlike white rice, brown rice retains the nutritious bran and germ covering of the rice grain. This gives it a chewy texture, a nutty aroma, and plenty...

Author: Martha Stewart

Chicken with Tomatoes and Feta

A quick tomato sauce makes a delectable base for baked chicken breasts in this weeknight skillet supper.

Author: Martha Stewart

Pasta with Prosciutto and Peas

Prosciutto -- air-dried Italian ham -- combined with peas and Parmesan cheese is a classic pasta topping.

Author: Martha Stewart

Easy Paella

You don't need a special paella pan to make this easy take on the classic Spanish dish. Use a wide, shallow saute pan with a lid. Chicken sausage and shrimp...

Author: Martha Stewart

One Pan Cuban Chicken with Rice and Beans

Juicy roast chicken thighs are paired with our take on moros y cristianos, the Cuban version of rice and beans, in this easy dinner recipe.

Author: Martha Stewart

One Pan Pasta

It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in...

Author: Martha Stewart

Easy Roasted Chicken

Use this recipe to prep enough chicken to use it in wraps and salads all week; you can even cook two at once. To make Asian-Style Chicken Wraps, leave...

Author: Martha Stewart

Roast Turkey with Herb Butter

Getting a great-tasting turkey on the Thanksgiving table is easier than you might think. Here, the bird is rubbed with a flavorful mixture of butter and...

Author: Martha Stewart

Braised Pork Chops

This recipe for Braised Pork Chops is from "Southern Country Cooking from the Loveless Cafe," by Jane and Michael Stern. Try serving this with hush puppies...

Author: Martha Stewart

Flat Roast Chicken

Try this recipe from Lucinda Scala Quinn's "Mad Hungry" cookbook for a simple, family-friendly way to serve delicious roast chicken. It's just one of our...

Author: Martha Stewart

Creamy Chicken and Rice Casserole

This nostalgic dish evokes the Old School casseroles your grandmother used to make-but in easy mode to make it quick, delicious, and great for a weeknight....

Author: Martha Stewart

Soy Glazed Salmon

This tasty, simple salmon recipe is from Anne Ford, of Palo Alto, California.

Author: Martha Stewart

Quick Jambalaya

Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille sausage,...

Author: Martha Stewart

Pork Scaloppine

Butter, white wine, capers, and fresh rosemary and sage make an unbelievable pan sauce for tender pork loin in this traditional Roman dish.

Author: Martha Stewart

Soy and Ginger Marinated Pork Chops

A brief stint in the refrigerator with a soy-and-ginger marinade gives the pork flavor while tenderizing the meat.

Author: Martha Stewart

Coq au Vin

In this classic French recipe, the wine in coq au vin mellows into a luxuriously rich, velvety sauce punctuated by smoky bacon. Earthy mushrooms envelope...

Author: Martha Stewart

Sauteed Baby Bok Choy

Large bok choy can also be used: Just trim the stem ends and cut the heads into 2-inch pieces. Try serving alongside our Soy-Honey-Glazed Arctic Char.

Author: Martha Stewart

Roast Turkey Breast

No matter how you slice it, this turkey can be used in a variety of ways. Serve it for Thanksgiving, sliced over salad, or thinly sliced and pressed between...

Author: Martha Stewart

Emeril's Rigatoni with Broccoli and Sausage

Wholesome broccoli pairs with irresistible sausage in this one-pot dinner that will please kids and adults alike. Anchovies are the secret ingredient in...

Author: Martha Stewart

Basic Poached Chicken

Cooking chicken breasts gently in a flavorful broth makes them moist, tender -- and healthy!

Author: Martha Stewart

Sauteed Black Sea Bass With Capers and Herb Butter Sauce

Letting a fillet sizzle in a pan with butter, capers, and fresh herbs is one highly civilized way to get dinner on the table in less than 30 minutes. Go...

Author: Martha Stewart

Easy Indian Curry Dip

This mayo and sour cream dip is flavored with warm Indian spices. Using garlic salt and dried onion and spices make it quick and easy to mix together....

Author: Tammy Lynn

Leg of Lamb with Mint Sauce

...

Author: Martha Stewart

Grilled Chicken Breasts with BBQ Sauce

For this all-American classic that's great for lunch or dinner, use a great homemade sauce and pick your method: Slow-cook a whole bird for the juiciest...

Author: Martha Stewart

Slow Cooker Sweet and Sour Country Ribs

Start these ribs in the morning, and they'll be perfectly tender by dinnertime.

Author: Martha Stewart

John Legend's Macaroni and Cheese

When musician John Legend visited Martha Stewart, he shared this recipe for his favorite Southern comfort food. Learn how to make the singer's delicious,...

Author: Martha Stewart

Best Turkey Meatloaf

Looking for a healthy version of everyone's favorite comfort food? Try this recipe for turkey meatloaf, which is delicious on its own or served in between...

Author: Martha Stewart

Oven Baked Creamy Polenta

This warm and creamy side dish is perfect with our Braised Chicken with Mushrooms.

Author: Martha Stewart

Stovetop Clambake

Lobster, clams, shrimp, and chorizo star in this classic clambake that cooks indoors on the stovetop in a large stockpot. Adding the ingredients in the...

Author: Martha Stewart

Vegetable Lasagna

Spinach is the star of this vegetable lasagna recipe. The veggie-based recipe makes one large lasagna (9 by 13 inches) or two smaller ones (8 by 8). For...

Author: Martha Stewart

Chicken Salad with Apples and Walnuts

Apples and walnuts add crunch to this chicken salad that makes for the perfect midday meal.

Author: Martha Stewart

Pan Sauteed Sole

We used lemon sole, a flaky, mild-tasting white fish. At the market, look for flat fish such as sole or flounder; Pacific-caught are the most sustainable....

Author: Martha Stewart

Saffron Risotto with Shrimp and Peas

Plump shrimp and fresh spring peas make a delicious duo in this lemony risotto, while a pinch of saffron gives it a striking golden hue.

Author: Martha Stewart

Macaroni with Beef

This quick meal will give the whole family a satisfying meal.

Author: Martha Stewart

Classic Beef Stew

Aromatic and satisfying, a comforting bowl of beef stew always hits the mark on extra chilly nights. Here, seared pieces of marbled beef simmer away until...

Author: Greg Lofts

Easy Barbecued Spare Ribs

A super-flavorful dry rub infuses these ribs with spice, while the barbecue sauce adds a hint of sweetness.

Author: Martha Stewart

Garlic Lemon Pork

Coating the meat in flour dries the surface so it can get a nice crust and helps thicken the sauce. Feel free to try this recipe with chicken cutlets,...

Author: Martha Stewart

Marinated Beef Tenderloin

Be sure to let the meat rest 45 minutes or it will be underdone. It's delicious with roasted carrots and shallots.

Author: Martha Stewart

Classic Beef Stroganoff

Prep these beef stroganoff ingredients, cover the pot, and go! Simmering and braising beef stroganoff for a long time at a low temperature yields extra-intense...

Author: Martha Stewart

Roasted Zucchini and Tomato Pasta

Roasting the zucchini and tomatoes rather than sauteing them intensifies their flavor.

Author: Martha Stewart

Pea Salad

Peas straight from the freezer retain their crisp exterior and soft, creamy interior in this simple-to-make salad. For a subtler onion flavor, soak onion...

Author: Martha Stewart

Scallops with Orange Butter Sauce

This is a rich meal of orange-flavored scallops, high in vitamin B-12, accompanied by couscous.

Author: Martha Stewart

Boston Baked Beans

Many hours of cooking over low heat brings complexity to the flavor of baked beans. Some home cooks shy away from baking beans, wary of the long cooking...

Author: Martha Stewart

Chicken with Tomatoes and Mushrooms

Also known as chicken cacciatore, this rustic stew cooks in a rich tomato mushroom sauce. Serve over rice or with a thick slice of crusty bread.

Author: Martha Stewart

Oven Baked Risotto

Unlike stove-top risottos, this oven-baked version requires hardly any stirring. Grate some additional Parmesan cheese to sprinkle on top of the individual...

Author: Martha Stewart

Cashew Chicken

Cooking popular take-out dishes like this one at home means you can control the quality of the ingredients, making them far healthier.

Author: Martha Stewart