An easy Lettuce Soup recipe. This soup is a great way to use lettuce's outer leaves and ribs, which usually go to waste. Any kind of potato and any salad...
Tortillas aren't the only depository for beans, corn and tomatoes. With a Mexican Chopped Salad, let romaine lettuce do the job. Feta cheese supplies a...
You won't even need a fork for this no-fuss supper. Include some top-of-the line potato chips and mixed pickled vegetables on the menu, and have ice cream...
One of the most beautiful and inspired cookbooks of the year was The Breath of a Wok. Grace Young's stories and recipes make us want to set off in pursuit...
Author: Fran McCullough
Author: Cheryl Alters Jamison
Serve this dish as a side at a pot-luck gathering or for a quick-and-easy one-pot dinner.
Like many recipes, Cobb salad evolved as a solution to a rather mundane problem. In the late 1920s, Bob Cobb, manager of the original Brown Derby in Hollywood,...
Grilled Tuna Salade Niçoise
An easy Baby Greens Salad recipe
Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed...
Author: Ellen Ecker Ogden
Author: Gina Marie Miraglia Eriquez
Author: Kristen Williams
Author: Diane Rossen Worthington
My grandmother passed this recipe down to my mom and she then passed it on to me. It's a casserole of pure comfort. First, bitter endive is simmered until...
Author: Jean Georges Vongerichten
When Caesar Cardini first served his famous salad in the early 1920s, he used just the hearts of the romaine lettuce, the tender short leaves in the center,...
Author: Julia Child
An easy Arugula Pesto recipe.
Author: Max Sussman
Author: Barbara Kafka
Author: Bon Appétit Test Kitchen
Author: Katie Morford
A classic Minestrone recipe.
Author: Elizabeth Horton de Meza
Author: Annisa Helou
A Greek Salad is a terrific accompaniment for kebabs.
Author: Tom Seawell
Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve...
Spinach and Feta Phyllo Triangles
Author: Robert Aikens
Author: Thomas Keller
Author: Daryl Getman
This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer...
Author: Del Zimmerman
Mixed Green Salad with Tarragon Vinaigrette
Author: Melissa Roberts-Matar
Combine salty ham and gooey Gouda for this delightful melty sandwich.