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Chocolate Chip Cookies

This chocolate chip cookie recipe is oozing with melted chocolate chips.

Author: Carla Rollins

Meringues

This easy Meringues recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.

Author: Colin Cowie

Nectarine Golden Cake

Author: Maggie Ruggiero

Coffee Crunch Bars

Author: Leah Reich

Lemon Icebox Cake

Author: Adam Randall

Classic White Cake Layers

The fine, moist crumb of this cake makes it perfect for any type of filling or frosting.

Author: Nick Malgieri

Orange Cardamom Cookies

Author: Gina Marie Miraglia Eriquez

Sweetened Whipped Cream

Sweetened Whipped Cream. Learn to distinguish between the stages of whipped cream; it doesn't always have to be stiff.

Author: Rick Rodgers

Sticky Toffee Pudding

The secret to Sticky Toffee Pudding sweetness is dates, baked into a dense cake that's drizzled with caramel-special enough to be served for company and...

Author: Sandy Lerner

Currant Scones

In Britain, these are teatime favorites, but in the States, we like them for breakfast, too. You'll get tall, flaky, buttery scones that are excellent...

Author: Sarabeth Levine

Limoncello Tiramisù

Author: Lidia Matticchio Bastianich

Italian Almond Cookies

Author: Tracey Seaman

Key Lime Mousse

Author: Melissa Roberts

Lemon Black Pepper Cornmeal Cookies

Author: Lori Longbotham

Spiced Pumpkin Layer Cake with Cream Cheese Frosting

When it comes to dessert, I am a chocoholic first and fruit-pie lover second; but after several test batches to perfect this cake, I am completely won...

Author: Diane Morgan

Lime Angel Food Cake with Lime Glaze and Pistachios

Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.

Author: Matt Lewis

Plain Genoise

Author: Nick Malgieri

Toasted Coconut Marshmallow Squares

Author: Gina Marie Miraglia Eriquez

Milk Bar Pie

Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop. Get this iconic recipe from Milk Bar chef Christina...

Author: Christina Tosi