This maple-sweetened mashed sweet potato casserole has a brown sugar and pecan topping that bakes into a crunchy candylike crust.
You can make this up to three days ahead; be sure to start at least one day in advance.
Asparagus Salad with Sweet Balsamic Vinegar - Boiling the vinegar concentrates and sweetens it, so the dressing doesn't require as much oil to balance...
Author: Janet Mercuri
Zucchini keeps the cake moist while a scattering of chocolate chips and chopped walnuts add texture and dimension.
Author: Bon Appétit Test Kitchen
Author: Marsha Klein
Author: Gina Marie Miraglia Eriquez
Author: Michael Lomonaco
There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked...
Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar...
A baked oatmeal recipe using fruit, rolled oats, nuts, and spices.
Author: Heidi Swanson
Author: Jacques Torres
Author: Ian Knauer
Author: Marion Cunningham
Author: Melissa Roberts-Matar
An easy Baby Greens Salad recipe
Author: Melissa Clark
Author: Jennifer Wickes
Author: Katie Morford
Author: Michael McLaughlin